Recipes tagged "Mille-feuille pastry dough"

6 recipes found

Portuguese egg tart

I thought that the prepared puff pastry would have to sit for a while before being used, but I didn't expect to be asked to make egg tarts immediately. As usual, Junzhi's recipe was reduced by half. However, I regretted it later because the portion of 12 was still too much, both for eating and baking. A maximum of 9 can be baked in one oven, and 12 can be squeezed in using a wire rack, but it is too crowded and worrying. I only used half of the puff pastry I made at one time. The rest is frozen in the refrigerator, I don't know when to use it. Egg tarts, thinking of egg tarts again, suddenly I felt very tired. Some people do it for eating, some people do it for making, and what about others? . . . . .

Baking Cake flour
Butterfly Crispy

The leftover puff pastry dough can also be used to make some butterfly puff pastry. It's just that the size is obviously much smaller than normal. Only mini models. Maybe, it doesn’t need to be rolled up so tightly? The layers of puff pastry seem to be crowded together, and they don’t look so clear-cut. It sizzles with oil when grilled. It is indeed a high-fat food. The oily appearance is really frightening. How much fat will you gain if you take this bite?

Baking children
Blueberry jam mille-feuille

Another use for puff pastry. The ingredients are very simple: pastry and jam. I've been making this homemade blueberry jam for a long time, and I've been running through various solutions in my mind. I have a lot of tricks, but I just haven't taken any action. When I was dealing with the thousand-layer meringue, I suddenly remembered this trick, which killed two birds with one stone. However, I have never been interested in foods containing heavy oils and polysaccharides, and have only tried them briefly. You can only take this thing out to cause harm to others, and you will feel guilty, but others are very happy and happy to receive it. Does the so-called radish and cabbage make you feel at ease?

Baking children
Peanut Crisps

This method solves the problem of long-frozen puff pastry dough. I remember folding out a large piece of puff pastry for the egg tart and then freezing it. I don’t like the thousand-layer puff pastry, although many people like its crispy texture. If you don't make egg tarts, how to solve it? Junzhi has an almond crisp bar. If there are no almonds, then take the civilian route and use peanuts. Take a moment and chop the peanuts into small pieces. Take out the puff pastry and defrost it in advance. It’s so easy to make. It’s really quick and can be served immediately. Cut it to the size you like, one size smaller than the normal size, so you won’t feel too sinful eating one. However, I believe that many people, just like Jun Zhi said, can't stop talking. . . .

Baking Cookies
Meringue Grape Pie

Learn how to cook Meringue Grape Pie with Baking and Mille-feuille pastry dough.

Baking Mille-feuille pastry dough
Ice Cream Crispy Sticks

Goodbye puff pastry. Spread the last bit of puff pastry dough with sugar and get rid of it. If there's coarse sugar, maybe it's more like ice crystal gravel, right? Unfortunately, there is only fine sugar. However, I never like large sizes. Wouldn't it be more appropriate to line such small-sized puff pastry strips with fine granulated sugar? I am also a little worried that if it melts, there will be no ice or gravel. Fortunately, in the end, I can still see some smoothies. The last bit of puff pastry dough just disappears. Goodbye puff pastry. In the future, it may be difficult to see each other again.

Baking children