Taro balls and sago

Overview

In summer, all kinds of cold desserts have become the favorites of diners, and QQ’s taro balls are even more popular among many foodies. However, they are always worried about buying them from outside. Let’s make beautiful and delicious QQ taro balls by ourselves. Let’s make beautiful and delicious QQ taro balls! ! !

Tags

Ingredients

Steps

  1. First peel and slice the purple potatoes, sweet potatoes, and taro, then steam them in a pot

  2. Steamed purple sweet potato, mashed

  3. Put 100 grams of sweet potato starch and 33 grams of potato starch in a basin, prepare boiling water, and scald the starch with boiling water. This step is very important. Just add water until it can form a ball (purple sweet potato is the driest of the three main ingredients. When making the other two, you can put less water here, otherwise it will be super sticky @This is the experience summarized after doing it @)

  4. Add the mashed purple sweet potato and knead evenly o(╯□╰)oBoth of them are hot at this time, be careful with your hands

  5. Add sugar. The first time I made it, I added less than ten grams. It’s a little sweet. If you want it sweet, add more. Continue kneading

  6. Add sugar and knead well, then add 50 grams of sweet potato starch, slowly add it in batches, as long as it is no longer sticky to your hands *^_^* I won’t talk about sweet potatoes and taro, just repeat the previous step

  7. The next step is to cut them, roll them into strips, and cut them into the size you want. Talented people can also give them a concave shape. Sprinkle the cut pieces with starch and roll them on the table with your hands

  8. ...I jumped a few steps, and everyone should understand. In addition, when cooking taro balls, cook the white and yellow ones first, and cook the purple ones separately, because the boiled water will have a color, and the extra ones are divided into bags and frozen. If you want to eat them, cook them again. You can cook them many times once you make them*^_^*

  9. Once cooked, add sago and milk and it will taste better. Refrigerate for better taste