Broccoli with white sauce and inkstone meat
Overview
Fresh and refreshing
Tags
Ingredients
Steps
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Wash the broccoli, blanch and set aside
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Thaw the frozen inkstone meat and marinate it with a little salt and wine for a while
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To prepare white sauce, it is most convenient to use canned soup.
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Heat the pot until red, add oil, bring the oil to a boil, add some garlic, add inkstone meat and stir-fry briefly, then add white sauce and cook for a while.
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Put the white sauce inkstone meat on the broccoli and finish!