27’s Baking Diary—Cranberry Matcha Story

Overview

Today I saw the cream on Juhuasuan and participated in the event ~ I suddenly remembered the cream I bought before 27! There is still matcha powder left~ So, I made today’s cranberry matcha story.

Tags

• dessert
• egg
• low gluten flour
• matcha powder

Ingredients

Steps

1. 1 Ingredients: Wei Feng cake ingredients: 30g low-gluten flour, 5g matcha powder, 2 eggs, 16g salad oil, 16g fresh milk, 20g fine sugar (added to the egg white), 10g (added to the egg yolk). Decorative ingredients: 100ml animal whipped cream, dried cranberries, 3-5g white sugar.

   

2. 2 First make the Wei Feng cake. Put the egg whites and egg yolks into a clean bowl without oil and water. Beat the egg whites with an electric egg beater until they reach fisheye foam. Add 1/3 of the white sugar. Continue to beat until a thicker foam is formed, then add 1/3 of the white sugar. Continue to stir. When it becomes thicker, add the remaining white sugar. Beat until there is a small bend when you lift the egg beater. You can put it in the refrigerator for later use.

   

3. 3 Add white sugar to the egg yolks and beat. Do not beat the egg yolks.

   

4. 4 Add vegetable oil and milk to the beaten egg yolks and stir evenly.

   

5. 5 Mix the matcha powder and flour, sift into the egg yolks, and gently stir evenly. Do not over-mix to avoid gluten formation in the flour.

   

6. 6 Add 1/3 of the egg whites to the egg yolk paste, and use a spatula to mix the egg whites and egg yolk paste evenly without letting the bubbles in the egg whites disappear.

   

7. 7 Add the mixed egg yolk paste to the remaining egg whites and continue to mix evenly.

   

8. 8 Pour the mixed batter into the mold and smooth it as much as possible. Before putting it in the oven, shake the mold twice and put it in the preheated oven, middle layer, heat up and down, 175℃, for about 18 minutes.

   

9. 9 During this time, start whipping the cream, add sugar to the cream, and beat with an electric egg beater for about 5-8 minutes.

   

10. 10 Take out the prepared matcha majestic cake, unmold it, and use your favorite mold to cut out the shape you like.

    

11. 11 Place a layer of cream on the cake slice.

    

12. 12 Add a few dried cranberries.

    

13. 13 Pour on another layer of cream.

    

14. 14 Cover with a cake slice.

    

15. 15 Then pipe a circle of cream on the cake piece, and leave a few dried cranberries in the middle.

    

16. 16 Okay~ The gorgeous cranberry matcha story is completed~ Increase or decrease the sugar according to your own preference~

    

17. 17 Wish you all a good appetite~ See you next time~~