Flowering steamed buns

Overview

Sometimes steamed buns can be made in different ways, and sometimes purple sweet potatoes can be used to add color! Does it look more beautiful, does it look more appetizing?

Tags

• staple food
• home cooking
• steamed bun hanamaki
• clear water
• purple sweet potato puree
• white sugar
• yeast
• plain flour

Ingredients

Steps

1. 1 Sieve the steamed purple sweet potato into puree

   

2. 2 Weigh all the ingredients for the purple dough and pour them into the basin and stir evenly with chopsticks

   

3. 3 Transfer to a kneading pad and knead into a smooth dough, cover with plastic wrap and let rise for 20 minutes

   

4. 4 Use chopsticks to mix the ingredients for the white dough

   

5. 5 Transfer to a kneading mat and knead into a smooth dough

   

6. 6 Cover with plastic wrap and let rise for fifteen minutes

   

7. 7 After proofing, divide both doughs into six equal portions

   

8. 8 Roll out the white dough with a rolling pin

   

9. 9 Put the purple sweet potato dough

   

10. 10 Wrap it well, with the seam facing down

    

11. 11 Make a cross with a sharp knife

    

12. 12 After everything is done, place it in a warm place to rise for 30 minutes, then boil water and steam over high heat for 20 minutes. Leave the lid open for two minutes before boiling

    

13. 13 Finished product pictures