Stir-fried pork slices with yam and fungus

Overview

Little girl, I want to show off my skills today~ I am from Jiangsu, so of course I am good at cooking~ I have always loved fungus and eat it at least once a week. As we all know, fungus is very nutritious, rich in protein, vitamins, and polysaccharides. If you have elderly people at home, you should eat more. Adding fungus with yam is like the icing on the cake, extremely delicious. When working alone, you still have to take good care of yourself and listen to your mother~~

Tags

• hot dishes
• chicken essence
• fungus
• ginger
• sliced meat
• yam
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, shred the ginger, slice the lean meat, and cut the green peppers into angular shapes, square to square, round to round;

   

2. 2 Wash the fungus and peel the yam;

   

3. 3 Add the prepared shredded pork and ginger to hot oil and stir-fry;

   

4. 4 Pour in the fungus and stir-fry over medium heat. The fungus will crackle when stir-fried. Add water after stir-frying for a while to prevent splashing. In addition, the fungus will be especially crispy after being stir-fried;

   

5. 5 Pour in the green pepper and stir-fry for a few minutes;

   

6. 6 Pour in the previously blanched and drained yam, stir-fry for a few minutes, and add a little water to prevent sticking to the pan;

   

7. 7 Add salt and chicken essence, stir-fry evenly, take it out of the pan and put it on a plate~~It’s so delicious~~It’s so fragrant, I’m going to drool