Homemade plum wine
Overview
I was passing by the market and saw carts of green plums for sale. I thought they could be eaten directly as fruit, so I bought some and picked some yellow ones, thinking they would be sweeter. When I went back and ate it, wow, it was so sour. Is this food edible? How do other people eat? I quickly checked online. That’s it. . . . Because the yellow ones I bought are relatively ripe, I can only make them into yellow plum sauce, which tastes very good. I just made a mental note to choose something greener to make plum wine another day. When I was on the bus after get off work today, my husband called and said that he saw green plums selling in the market. Since he was carrying a lot of things and it was difficult to buy them, he asked me to buy some. Thus, the most delicious green plum wine was produced! !
Tags
Ingredients
Steps
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Wash the green plums, soak them in water with two tablespoons of salt for two hours, wash and remove the stems.
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Boil water in a pot, add green plums and soak in water for 5 seconds. Scoop up water from the surface to dry.
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Use a clean and water-free container to add a layer of green plum and rock sugar
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Slowly pour the red rice wine from the side. Secure the lid tightly. You can drink fine wine after three months, but it is best if it lasts for more than one year, and it will be more fragrant
