Braised Beef Brisket with Potatoes

Overview

In addition to the braised beef brisket with tomatoes, this braised dish is a dish that is frequently served on our family's dining table. It has a rich flavor and the soup can be soaked in rice or noodles.

Tags

• hot dishes
• home cooking
• chinese banquet
• beef brisket
• braised beef ingredients
• cooking wine
• green onions
• potato chunks
• zanthoxylum bungeanum
• garlic
• ginger

Ingredients

Steps

1. 1 Cut the beef brisket with a knife, cut the ginger, onion and garlic, add the peppercorns and set aside

   

2. 2 Put beef brisket in cold water

   

3. 3 Add a little cooking wine and blanch

   

4. 4 Remove the blood and rinse clean

   

5. 5 Pour a little more oil into the hot pan, add ginger, onion, garlic and peppercorns and saute until fragrant

   

6. 6 Add special braised beef ingredients and stir-fry until fragrant

   

7. 7 Fry out the red oil and bring out the aroma

   

8. 8 Pour in the blanched beef brisket

   

9. 9 Stir-fry until the beef brisket is evenly coated with the sauce

   

10. 10 Add an appropriate amount of water, just enough to cover the beef brisket, bring to a boil over high heat, and simmer over low heat for about an hour

    

11. 11 After the beef brisket is stewed, add the potato cubes

    

12. 12 Stir well and simmer for about ten minutes until the potatoes are just cooked

    

13. 13 Remove from heat and add some parsley to garnish and enhance the flavor