Pear paste lollipop that moisturizes lungs and relieves cough
Overview
During the flu season, Qiuli Paste Lollipops can relieve throat discomfort, cough and other symptoms, making you more comfortable during the flu season. In addition to being eaten directly, Qiuli paste lollipops also have many wonderful uses. You can put it in hot water to easily make delicious autumn pear paste tea.
Tags
Ingredients
Steps
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Prepare all the ingredients and wash the pears with salt water.
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Peel the pears and cut into cubes.
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Put the cut pears into a breaker to make juice, then filter the pear residue through a sieve.
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Put the filtered pear juice and rock sugar into a non-stick pan.
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Add maltose again.
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Bring to a boil over high heat, then reduce to low heat and simmer for about an hour.
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Stir occasionally during the cooking process until it becomes thick and the juice hangs on the spoon and is not easy to flow, then turn off the heat.
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Pour into molds.
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When I ran out of small molds, I used ice cream molds to make up the numbers. The temperature has been below freezing recently, so it solidified after being left outside for a few hours.
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Once you put the packaging on it, it instantly tasted great, and the kids enjoyed eating it too.
