Baby healthy colorful noodles

Overview

Many friends asked me to post baby noodle recipes. I have been very busy before. Zai Zai is on winter vacation and I have to make breakfast for him every morning. My Zai Zai and his dad both like to eat more noodles in the morning. Today I made him lighter colored boiled noodles, which are also very delicious. Speaking of this bowl of noodles, the colorful noodles are made by myself. The pork is the pig raised by my dad, the vegetables are grown by my mother, and the oil is squeezed from the peanuts my dad grows. Apart from water and salt, it is super healthy. . .

Tags

• staple food
• noodles
• home cooking
• colorful noodles
• green cabbage leaves
• pork belly

Ingredients

Steps

1. 1 Colorful noodles made by myself

   

2. 2 Chop lean pork, it will be easier to cook and taste better

   

3. 3 Vegetables grown by mom, chopped and set aside

   

4. 4 Add lean meat to water to cook the soup. After the water boils, simmer over low heat to release the flavor, so that the taste will be fresher

   

5. 5 Add a handful of noodles and cook

   

6. 6 When the noodles are almost cooked, add the green vegetables, add a few drops of oil and a little salt to taste,

   

7. 7 Picture of the finished product. The color is very beautiful and fresh. Anyway, it’s good if the baby likes to eat it