【Autumn wind blows, eat cured meat】Homemade dried cured fish
Overview
There is a saying from Cantonese: "When the autumn wind blows, eat bacon." . . Let’s dry the bacon. . . My family is also drying bacon this year, and now I’m going to make homemade dried fish. . . You can use any fish meat you like to make dried fish. Cut the fish as thinly as possible to dry it faster. The dried fish is complete when oil dripping appears and can be sealed and stored. The weather must be dry enough on the days when you make your own dried fish. The weather is cold, so a plate of steamed bacon, dried fish, and bibimbap is the most delicious. . .
Tags
Ingredients
Steps
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Wash the fish you bought.
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Slice each piece of fish as thinly as possible.
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Marinate the fish with light soy sauce.
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Marinate the fish with salt.
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Add the fish meat to be dried into the dark soy sauce and mix well.
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Hang the marinated fish directly on a clean bamboo pole to dry.
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The surface of the fish that has been dried for a day is dry.
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Fish meat that has been dried for a week will drip oil.
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[Picture of finished product] Steamed dried cured fish.
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[Picture of finished product] Steamed dried cured fish. When the weather is cold, steaming a plate of dried cured fish and eating it with rice is the most delicious. . .
