Smooth steamed eggs

Overview

The ingredients are simple and the method is simple. A bowl of smooth, tender and fragrant steamed eggs in the morning is a token of love for your family. Dress up a little and make a banquet dish without sacrificing the price

Tags

• snacks
• grass eggs
• warm water
• salt

Ingredients

Steps

1. 1 Two eggs, equal amounts of cold warm water, a little salt, shake with a shaker to make the egg liquid for steamed eggs

   

2. 2 Sieve the prepared egg liquid and filter out the foam

   

3. 3 Place it in a steamer, cover it with a large plate to prevent water vapor from falling into the custard, bring to a boil over high heat, steam over low heat for 10 minutes, turn off the heat, and simmer for another ten minutes.

   

4. 4 I happened to have fried rapeseed and fried dried shrimps at home, so I brought them over and put them on the plate together.

   

5. 5 Scoop out the custard with a spoon, and add oyster sauce, light soy sauce, and sesame oil sauce according to your own taste. Remember to add less to enhance the aroma of eggs.