Recipes tagged "Grass eggs"
34 recipes found
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Strawberry chiffon egg roll
Beautiful strawberry chiffon egg roll, with lots of fruits, the egg roll is delicate and soft, sweet and refreshing, and low in calories! For those who love beauty and baked goods, don’t miss this simple and easy-to-make fruit egg roll! (The eggs in the ingredients are grass eggs, which can be replaced by 4 red eggs. The other ingredients remain unchanged and the method is the same)
Baking children -
Cold Malantou
Malan, also known as Malan, is the first herbaceous plant. Collect the young stems in spring and summer, wash them and use them fresh; collect the whole plant in summer and autumn, wash them and use them fresh or dry them in the sun. The whole plant or roots are used as medicine. The young above-ground stems and leaves can be eaten as a nutritional and health-care vegetable. It can be fried, eaten cold or made into soup. It has rich flavor and rich nutrition. The tender stems and leaves of Malantou contain water, calcium, phosphorus, iron, carotene, potassium, vitamin B, niacin, etc. Traditional Chinese medicine believes that Malantou has a pungent and slightly cold taste, and has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, diuresis and reducing swelling.
Cold dishes Home cooking -
Lemon peel chiffon cake - super detailed production process
Lemon is rich in vitamin C, which not only has beauty and skin care effects, but also has antibacterial and immune-boosting effects. Many people throw away the lemon peel after using up the lemon pulp or juice. In fact, although lemon peel has fewer vitamins than lemon pulp, it still contains a lot of vitamin C. The smell of lemon peel is fragrant and makes people feel happy. Using lemon peel to make chiffon cake has a unique taste, and you won’t feel tired after eating a few more pieces. Now let’s start the journey of turning waste into treasure with lemon peels~ I finally succeeded after failing several hurricanes, so my recipe is a bit long, and I have written down all the details and things that need to be avoided. Don't think I'm verbose.
Baking children -
Mini yogurt cheese cakes
This cake is relatively mini and is made for my daughter to eat as a snack after school. So I used Keluli’s silicone mold. Take one bite and serve it as a snack for the children. It is delicious and fun.
Baking Pregnant women -
A delicious start to the day
Light, healthy and nutritious
Staple food Home cooking -
【Jiangsu】radish meatballs
White radish can help gastrointestinal motility, promote digestion, and play a certain role in clearing away heat, relieving cough and reducing phlegm. White radish contains a variety of vitamins and trace elements, which can improve the body's resistance and the ability to prevent cold infections in winter when the body's resistance is weak. Eating white radish in winter is definitely the right choice. As Chinese medicine says, eat radishes in winter, eat ginger and radishes in summer, and go out on the streets, while drug stores are closed. Nowadays, Rugao radish is famous at home and abroad for its thin skin, tender meat, juicy, sweet but not spicy taste, and no residue when chewed.
Hot dishes Home cooking -
Brown sugar and red dates chiffon cake
The chiffon made with red dates and brown sugar has a rich aroma, soft texture and richer nutrition. A healthy dessert in winter.
Baking Afternoon tea -
Cream tart
This is everyone’s favorite dessert, egg tart, and it is also indispensable during activities. The aroma of the egg tart can be smelled from a distance~`~
Baking children -
Smooth steamed eggs
The ingredients are simple and the method is simple. A bowl of smooth, tender and fragrant steamed eggs in the morning is a token of love for your family. Dress up a little and make a banquet dish without sacrificing the price
Snacks Grass eggs -
Orange juice colored sugar cake
A sister I met in Meitian sent me a lot of rock candy oranges. It’s really thin-skinned and sweet! It was a bit boring to just eat like this, so I ate in different ways. It seems to be delicious in small cakes too. The rich milk aroma reveals the aroma of orange juice. It is an irresistible dessert that you must try for yourself!
Baking children -
Custard Puffs
Learn how to cook Custard Puffs with Baking and bread.
Baking bread -
Thick Egg Omelette with Chives
Learn how to cook Thick Egg Omelette with Chives with Snacks and Breakfast.
Snacks Breakfast -
Red date muffin cake
Use the shortest time and the simplest steps to create a sweet and delicious cake.
Baking Breakfast -
【Jiangsu】Yangzhou Fried Rice
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu. According to legend, it originated in the Sui Dynasty, and was developed by successive generations of chefs through gradual innovation and combining the characteristics of Huaiyang cuisine. Yangzhou fried rice in a broad sense has many varieties, including gold-coated silver rice, assorted egg fried rice, and green vegetable fried rice. Among them, assorted egg fried rice is the most typical variety. It has the tenderness of shrimps and the meaty flavor of ham. It is a good delicacy among staple foods.
Staple food Home cooking -
Basic chiffon cake
Chiffon cake is the transliteration of English Chiffon Cake. It is a sponge cake type with a very light texture. It uses vegetable oil, eggs, sugar, flour and baking powder as basic materials. Since vegetable oil is not as easy to foam as butter (which is used in traditional cakes), it is necessary to beat the egg white into a foam to provide enough air to support the volume of the cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist and does not harden as easily as traditional butter cakes. Chiffon cake has a puffy texture, high moisture content, light but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes.
Baking children -
Crab racing
Learn how to cook Crab racing with Hot dishes and Common dishes.
Hot dishes Common dishes -
Yogurt cake
This yogurt cake has an even fresher taste because of the addition of yogurt. The method is similar to that of chiffon cake. What needs to be noted is that the egg whites must be beaten hard. This small yogurt cake can also be used as a small cupcake. If you like it, come and try it. It will be great to bring such a small cake when you go on an outing in spring.
Baking children -
Rice cooker cake
Panasonic IH electromagnetic heating rice cooker also has the function of making cakes, which is enough to show the super powerful function of one machine for multiple purposes. To be honest, I often make cakes, but they are all baked in the oven. This is the first time I have used a rice cooker to make cakes. Since the ingredients contain more flour and less eggs, the finished product is not too fluffy, but the taste and texture are still delicious. After I made it, I ate several pieces at once~~
Baking children -
Fried eggs with onions
The cycloallinic acid contained in onions is an effective ingredient for lowering blood lipids, so onions are considered to be a good medicine against atherosclerosis. The prostaglandin contained in onions is a strong vasodilator and softener, which can reduce the resistance of blood vessels and coronary arteries of the heart, promote the excretion of sodium salt, and is a good vegetable for patients with hypertension. Onions can help cells use glucosamine more effectively and effectively prevent diabetes.
Hot dishes Home cooking -
Hulusi Egg Pancake
Yesterday, I brought back two tender gourds from my mother-in-law's house. Asked her how to eat it, she said it would be delicious in soup or egg pancakes. Tried it this morning and it was really delicious.
Staple food Pasta -
Bastard
Learn how to cook Bastard with Side dishes and Home cooking.
Side dishes Home cooking -
Tea eggs
This was what I ate the most when my husband and I first got together. At that time, my husband would always give me a few after get off work in the morning, and now I can make it too!
Snacks Home cooking -
Heart-shaped red velvet cream cake
I prepared such a delicious and beautiful little cake for the Chinese Valentine's Day. May all lovers in the world be united in heart and live a happy life...
Baking cake -
Sponge cake slices
How to make sponge cake, the dry cake tastes fragrant, crispy and sweet
Baking Baking powder -
Chive egg pancake
Leek, also known as Qiyang grass, aphrodisiac grass, longevity leek, etc. Leek, with emerald-like leaves and white jade-like roots, is fragrant and tender, and has been a popular vegetable since ancient times. The earliest "Book of Songs" in my country contains verses about sacrificing lambs to leeks, which shows that our ancestors regarded leeks as precious delicacies during the Western Zhou Dynasty or the Spring and Autumn Period, and were used as sacrifices in temples. Since ancient times, many poets have left many beautiful poems about leeks. Du Fu in the Tang Dynasty described the deliciousness of leeks by saying that it rained at night and cut the spring leeks, and the yellow beams were used in the new kitchen. Because of its slightly spicy flavor, leeks serve as both main dishes and seasonings. They are a common delicacy in home-cooked meals, snacks, and even sumptuous banquets. Chive dumplings, chive buns, chive pies, and chive pot stickers are common home-cooked delicacies in the north, and leeks are indispensable in the fillings of three-fresh dumplings.
Staple food Home cooking -
Meat floss butter cake roll
Get up at 6 o'clock in the morning to prepare breakfast for my daughter. Nutritious and delicious.
Baking children -
Tiger skinned eggs with soy sauce
Cooking with eggs is the most common thing at home. Once it is done well, the eggs will have a unique flavor. I would like to share with you a way to make black soy-flavored tiger skin eggs. It is simple and delicious to make. I hope you all like it...
Hot dishes Home cooking -
Spicy and delicious boiled pork slices
The meat is spicy and tender. The soup is red and oily, with a strong spicy flavor. It is best served with rice. I’m talking about the spicy and fragrant boiled pork slices
Hot dishes Home cooking -
Cotton cake cup
Learn how to cook Cotton cake cup with Baking and Cupcakes.
Baking Cupcakes -
Red Date Madeleine Cake
Learn how to cook Red Date Madeleine Cake with Baking and Breakfast.
Baking Breakfast -
Okra stewed eggs
(1) Effects of okra [nature and flavor] light; cold. 【Return through】Returns to the kidney and bladder meridians. [Functions and Indications] Soothing the throat, relieving stranguria, lowering the breasts, and regulating menstruation. Mainly symptoms include swelling and pain in the throat, stringy urine, sparse postpartum milk, and irregular menstruation. (2) The role of okra. The first step is to aid digestion and protect the stomach. The viscous substance of okra can promote gastrointestinal motility, which is beneficial to digestion and stomach. Step 2: Lower blood lipids. The viscous substance of okra contains 50% soluble fiber, which can effectively reduce serum cholesterol and prevent cardiovascular disease. Step 3: Resist hypoxia. It can improve the ability to tolerate hypoxia. Step 4: Protect the liver. The pectin and polysaccharides of okra have liver-protecting effects and prevent and treat constipation. Step 5: Prevent bowel cancer. The viscous substance of okra contains 50% cellulose, which is beneficial to laxative, detoxification and cancer prevention. Okra Step 6: Calcium supplement. Okra not only contains the same amount of calcium as fresh milk, but also has a calcium absorption rate of 50-60%, which is twice as high as milk, so it is an ideal calcium source. Step 7 Lose weight. Okra is a low-energy food and a good weight-loss food; delays aging: the flavonoid content is 2.8%, which has antioxidant and anti-aging effects and can prevent and treat diabetes. Step 8: Replenish the kidneys. Okra is also called lady's finger, and Americans call it plant Viagra, which shows its kidney-tonifying effect. It can comprehensively improve a man's energy and physical strength, which is by no means equivalent to ordinary aphrodisiacs and kidneys. Okra, the king of kidney-tonifying vegetables, is the best way to solve physical fatigue. Step 9: Get rid of fatigue. For young adults and athletes, regular consumption can eliminate fatigue and quickly restore physical strength
Soup Home cooking -
【Jiangsu】Rice cake
The main component of rice is carbohydrates. The protein in rice is mainly rice protein. The composition of amino acids is relatively complete and easy for the human body to digest and absorb. Rice cakes are a perfect combination of rice, eggs, vegetables and meat. They are nutritious and delicious, and simple to make. They are a good choice for breakfast...
Staple food Home cooking -
Delicious shredded chicken custard
A simple and easy dish. Suitable for the elderly and children.
Soup Cold water -
Quick Breakfast～Bacon and Egg Cups
The pace of work nowadays is very fast, and time in the morning is especially tight. This is a simple, quick and nutritious breakfast. I hope you all like it...
Staple food Home cooking