Margaret

Overview

The finished product is very crispy and fragrant, with the flavor of egg yolk. Q thinks Hui Chang is suitable for babies to eat. It does not contain any additives and is delicious and healthy. Although the process of making handmade biscuits may seem cumbersome, the most important thing is the satisfaction in the process and the assured health.

Tags

• baking
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 The butter is softened until you can easily poke a hole with your finger. Q uses Anchor butter, but the quality of Anchor butter on the market now varies. The ones you can buy for 20 or less per pound are mostly fake. Biscuits baked with high-quality butter will have a faint milky aroma instead of essence

   

2. 2 Beat with a whisk until the volume is fluffy and the color is slightly white

   

3. 3 Place the cooked egg yolk in a fine sieve and press the egg yolk with a spoon. The egg yolk will pass through the fine sieve and become egg yolk crumbs

   

4. 4 Sift cornstarch and low-gluten flour into a mixing bowl, mix the ingredients in the bowl and knead into a ball until there is no dry powder left

   

5. 5 Wrap the dough with plastic wrap and refrigerate for an hour

   

6. 6 Before baking, take out the dough and let it warm for a few minutes. Then divide the dough into evenly sized pieces and put them into the baking pan. Keep a distance between each piece of dough to prevent them from sticking during baking

   

7. 7 Then use your thumb to press the center of each piece of dough, and the dough will naturally crack into beautiful lines.

   

8. 8 The finished product is beautiful and ready to go into the oven.

   

9. 9 Q: Because the oven temperature rises slowly, bake at 180° for about 15 minutes. Generally, a 30-liter oven can be set at 150°. Because the temperature of each oven is different, you need to adjust the most prepared temperature yourself. When baking for the first time, just observe the color of the biscuits next to the oven. If there is burnt, lower the temperature as soon as possible, or turn off the heat, put the baking pan to the lowest position, and continue baking with high heat.

   

10. 10 The finished product is very crispy and fragrant, with the flavor of egg yolk. Q thinks Hui Chang is suitable for babies to eat. It does not contain any additives and is delicious and healthy. Although the process of making handmade biscuits may seem cumbersome, the most important thing is the satisfaction in the process and the assured health.