Garlic French Stick

Overview

How to cook Garlic French Stick at home

Tags

• baking
• butter
• vanilla
• wheat core powder
• yeast
• garlic
• salt
• water

Ingredients

Steps

1. 1 Raw materials are ready

   

2. 2 Pour the yeast into the water, mix well, and let it sit for a while;

   

3. 3 Knead into dough;

   

4. 4 Knead the dough after fermentation for one hour;

   

5. 5 Divide into three pieces, roll up into pieces, and place on baking sheet;

   

6. 6 Let it ferment at room temperature for another hour, score the surface a few times, and sprinkle with a little flour;

   

7. 7 Oven at 180 degrees for 30 minutes;

   

8. 8 Out of the oven;

   

9. 9 After roasting, let cool, slice into slices, smear with butter and minced garlic, sprinkle with herbs, bake in 180 degrees for 8 minutes, and take out the oven;

   

10. 10 Delicious crispy garlic fajitas.