Recipes tagged "Wheat core powder"

17 recipes found

Bean paste buns

Homemade red bean paste, used to make red bean paste buns, is very delicious and nutritious. The dough is soft and the bean paste is sweet and glutinous, making it a good staple food or snack.

Staple food Home cooking
Cocoa Toast

Learn how to cook Cocoa Toast with Baking and Little fresh.

Baking Little fresh
Beef steamed dumplings

Some time ago, when I went back to the old city for work, I ate a tray of beef steamed dumplings at a breakfast stall in a restaurant. I was so surprised that I couldn't forget it. Later, when I went to work, I made a special trip there again. The taste was greatly reduced, and I was so depressed that I gave up the idea of going back. The true nature of a foodie emerges at this time, making things by yourself.

Staple food Home cooking
Garlic French Stick

Learn how to cook Garlic French Stick with Baking and Butter.

Baking Butter
Summer snacks-pumpkin balls

During the recent summer vacation, the children have been busy at home every day, eating fruits that have lost their taste. He asked me if he could make some other delicious food. I asked him what he wanted to eat and the little guy couldn't answer for a while. Okay, after we finish our interest classes, we go to the market and choose for ourselves. The little guy went to the market to choose his own dishes, and we walked to the seafood stall. He was very excited and asked me how to choose seafood and clams. I told him to choose the one with tentacles, and the little guy picked quickly and was very happy. After finishing the selection, I asked him if it was fun? Mom, this is fun and I also learned knowledge about what kind of things are worth living and what kind of things are worth doing. I want to visit my mother in the future and teach me more. The little guy was still in high spirits after leaving the seafood stall, pointing at the pumpkin and saying he wanted to eat it. I asked him if he could do this, but he couldn't answer. I make pumpkin balls and they taste great. Well, pumpkin balls are also very nutritious. He anxiously urged me to finish making the pumpkin balls, and brought his good friends to taste them together. He told his friends that the market is actually a fun place. You also have to play and learn knowledge.

Baking Snacks
Thousand Layer Cranberry Toast

All extra virgin olive oil is used instead of butter. The toast can also be drawn, and no flour is used, only ordinary flour is used. This toast is suitable for tearing and eating with your hands

Baking children
Cheese Pumpkin Bread

I like to use wheat core flour to make bread. It has high gluten quality, a chewier texture, and a natural and soft color. If the pumpkin puree contains a lot of water, you can add a small amount of starch, but don't add too much, otherwise it won't have a moist and soft texture. The egg tart molds collected when I go out for tea can be put to use. They can be recycled and not wasted.

Baking Cheese
Mushroom Pork Siomai

Shaomai, also known as Shaomai, Shaomei (written in Inner Mongolia, pronounced shāomài), etc., has a fluffy and folded top shape like a flower, and a thin and open skin. It is a snack made of hot noodles as the skin, wrapped with stuffing, and steamed in a cage. It is said that it originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, where it was called Shaomai. There are great differences in materials and methods between the northern and southern shaomai. Glutinous rice is mostly used as filling in the south, while meat is mostly used in the north. Use a wall breaking machine to beat the meat filling, which is convenient and fast.

Staple food Home cooking
Christmas tree bread

Christmas is coming soon. As a traditional Western festival, although there is no real physical and mental experience, major shopping malls and hotels are already covered with Christmas trees and other decorations, making people feel the upcoming festival. Join in the fun this year and make Christmas tree bread to suit the occasion;

Baking children
Butter rolls

A very classic bread. I used wheat flour instead of bread flour and the effect was exactly the same.

Baking children
Curry mashed potato meal pack

A prepared bread made from wheat core flour.

Baking children
Steamed--Oatmeal sausage rolls

Oatmeal has been carefully processed into oatmeal, which makes it more convenient to eat and improves the taste. It has become a popular health food. The dietary fiber in it has many biological effects that are beneficial to health. It can reduce triglyceride and low-density fat protein, promote cholesterol excretion, prevent and treat diabetes, etc. Oatmeal is a low-calorie food, which can easily cause satiety after eating. Long-term consumption has the effect of losing weight.

Staple food Pasta
Pumpkin animal steamed buns

Learn how to cook Pumpkin animal steamed buns with Staple food and Home cooking.

Staple food Home cooking
Dumplings stuffed with chives

Okay, I admit that I wrapped it too thin, and one dumpling secretly leaked the filling, haha.

Staple food Home cooking
Spinach Hot Noodle Soup

As a northerner, I love noodles the most. Just a handful of green vegetables and you can have a delicious pot of noodles. Either light or rich, you can never get tired of eating it. Today’s super simple hot spinach noodle soup uses wheat flour and a noodle machine. It is chewy and easy to make. With a handful of spring green spinach, it is ready for lunch.

Staple food Noodles
Tuna fish meal bag

Tuna, also known as tuna, is high in protein and low in fat. It contains the most DHA among fish and is known as the brain gold in the sea. 100 grams of tuna contains 20 grams of protein and only 1.4 grams of fat.

Baking Canned tuna in water
Beautiful as a flower--pumpkin rose roll

Pumpkins can be used as rice, vegetables, and desserts. They are also the most important Halloween item in the West. Housewives (husbands) are all familiar with the nutritional value of pumpkins. Pumpkins can also be used to make ever-changing delicacies. Pumpkins are also very easy to cultivate. Plant them on the wall of the yard or on the edge of the field. Just throw a seed and it will grow well. Sometimes I always fantasize about when I live in the country. I have a small yard where I can grow what I like, especially pumpkins. I don’t celebrate Halloween, but I want to eat pumpkins. . . The pumpkin I bought this time is very bright in color and very sweet. When the pumpkin is steamed, it emits the unique aroma and sweetness of pumpkin. After pureeing it, I make a pumpkin pie first, and the rest is made into this golden rose roll. The color of the steamed pumpkin is really amazing.

Staple food Home cooking