Fried loofah with fried dough sticks

Overview

My family rarely buys breakfast outside, and the frequency of eating fried dough sticks is even less. If I eat fried dough sticks once in a while, no matter whether they are homemade or bought, there will always be leftovers. It's a pity to throw it away. If you eat it hot, the taste will be greatly reduced. So I thought about changing the dish, so that it would not be wasted and the taste would be better. I have eaten fried loofah with gluten in a restaurant before and it was pretty good. Yesterday I fried some fried dough sticks and there are still a few fried dough sticks left. Let’s use the leftover fried dough sticks to roast the loofah! It definitely tastes good too!

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• lunch
• fried dough sticks
• loofah
• maggi fresh soy sauce
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the loofah into hob pieces.

   

3. 3 Cut the fritters into small pieces.

   

4. 4 Mince the garlic.

   

5. 5 Put oil in the wok and sauté the minced garlic over low heat.

   

6. 6 Add the loofah and stir-fry evenly.

   

7. 7 Add a little stock, a spoonful of Maggi fresh soy sauce and salt and cook until cooked.

   

8. 8 Add the fried dough sticks and stir-fry evenly. (The fried dough sticks will absorb the soup)