Preparation of rice pudding

Overview

How to cook Preparation of rice pudding at home

Tags

• staple food
• snacks
• home cooking
• glutinous rice
• jujube
• lard
• raisins
• sugar
• bean paste

Ingredients

Steps

1. 1 Soak the glutinous rice one day in advance

   

2. 2 Put in the rice cooker, add appropriate amount of water and cook

   

3. 3 How it looks after cooking

   

4. 4 Weighing lard

   

5. 5 Sugar weighing

   

6. 6 Add sugar and lard to the glutinous rice and mix well

   

7. 7 Soaked raisins

   

8. 8 Fried bean paste

   

9. 9 Coat the bowl with a layer of lard and dress it up in the style you like

   

10. 10 Spread the mixed glutinous rice according to the shape of the bowl

    

11. 11 Add bean paste

    

12. 12 Place glutinous rice on top again and press it tightly

    

13. 13 Made two models, large and small