Egg white crisp

Overview

When making desserts, there is often excess egg white. The best way to use up protein is to make these crackers, which are easy, delicious and low in calories. The recipe is from Junzhi, with a slight reduction in powdered sugar.

Tags

• baking
• afternoon tea
• all-purpose flour
• unsalted butter
• powdered sugar
• protein

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar and beat evenly, no need to beat.

   

2. 2 Add egg whites in portions and beat until smooth.

   

3. 3 Sift in the flour and mix evenly.

   

4. 4 This is the way it is cut and mixed, don’t stir too much.

   

5. 5 Place in a piping bag.

   

6. 6 Pipe out your favorite flower shape on a baking sheet lined with parchment paper. Place in the preheated oven at 160 degrees for 15 minutes.

   

7. 7 Finished product.