Black sesame and peanut filling
Overview
The nutritional value of black sesame and peanuts is particularly high. The combination of these two ingredients is not only comprehensive in nutrition, but also tastes particularly fragrant. I remember when I was young, my mother would make this stuffing to make glutinous rice balls every Chinese New Year. It was very delicious. Later, I learned how to make it myself, and I often made it to eat. Not only can I make glutinous rice balls, but I can also make steamed buns, pancakes, etc. It is very delicious, very sweet and delicious. .
Tags
Ingredients
Steps
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Rinse the black sesame seeds with water, take them out with a mesh spoon and put them into a pot. First stir-fry the water over high heat, then turn to medium-low heat and continue to stir-fry until the black sesame seeds are cooked, stir-fry until fragrant, take out and let cool
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Then fry the peanuts until cooked
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Remove peanut skin
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Crush the fried black sesame seeds and peanut kernels and put them together, then add the white sugar and mix them evenly (the crushed peanuts can be larger)
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Wash the lard suet, cut it into small pieces and put it into the pot. Pour in half a bowl of water at the same time. Turn on medium high heat to sauté the water until the oil comes out. Turn to low heat and simmer
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During cooking, stir frequently with a spatula to boil out all the oil
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Remove the oil residue
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When the cooked lard is no longer hot, pour in the black sesame seeds and chopped peanuts
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Use chopsticks to stir evenly
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After cooling, it will solidify and form, making it easy to make glutinous rice balls, steamed buns, pies, etc. You can put it into a food bag or container and seal it well. It will not go bad in the refrigerator and freezer for a year. Just take it out half an hour in advance before use
