Rock sugar, snow pear and white fungus soup that relieves coughs and moisturizes the lungs
Overview
Every year at this season, children start to cough, and parents also start to complain when their children cough. In order to prevent children from having this problem frequently, during the heating season in the north, they often give them some fire-clearing and lung-moistening food. At home, they often boil some pear water for them to drink. Occasionally, if they don’t have time to drink at home, they put thermos bottles in them and take them to school to drink. I had been somewhat neglectful in taking care of him some time ago, and unfortunately, the weather turned cold suddenly and he also contracted a cough. Seeing the child's coughing and uncomfortable appearance made me feel even more distressed as a mother, so I gave him some recipes to relieve and treat coughs in the morning and evening. After a few days of treatment, the cough completely recovered. Although my cough is gone, I still have to drink this Rock Sugar, Snow Pear and Tremella Soup from time to time
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Ingredients
Steps
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Prepare the required ingredients
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Wash the pears and cut them into pieces with a hob
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Put the sliced snow pear, white fungus, rock sugar and wolfberry into the rice cooker
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Add an appropriate amount of water, the amount of water should not exceed the maximum water level of the rice cooker
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Turn on the power of the rice cooker, select Nutritional Stew, and when the indicator light of the rice cooker jumps to the keep warm state, the rock sugar, snow pear and tremella soup will be stewed
