Sago jelly cake

Overview

Autumn is here, and the weather in Guangzhou is still very hot. A sago jelly cake is both delicious and can satisfy the hot and stuffy weather, bringing a hint of autumn.

Tags

• pastries
• old man
• lunch
• clear water
• coconut
• immortal grass powder
• sago
• white sugar

Ingredients

Steps

1. 1 Boil water, add washed sago, put in, and cook until transparent;

   

2. 2 Take out the sago, run it under cold water from the faucet, drain the water, and set aside for later use;

   

3. 3 Add 500 grams of water to the prickly pear powder and mix well until there is no granular shape. Boil 2000 grams of water, add the evenly mixed prickly pear powder paste, boil, then pour in the drained sago, add sugar, boil again, and turn off the heat;

   

4. 4 After turning off the heat, immediately pour it into a plate to cool and place it in the refrigerator;

   

5. 5 Take out the refrigerated sago jelly cake, turn it upside down, cut it, dry it with coconut paste and eat it. A refreshing, thirst-quenching, delicious treat.