Pumpkin glutinous rice

Overview

Most of the snacks in my hometown are made of rice flour, which consists of rice flour and glutinous flour. There are many steps to make. I have always eaten what my mother made, and I haven’t made it since I got married. I have glutinous flour and pumpkin at home, so I mixed them together to make a simple one. Oh, I didn’t expect my daughter to like it too.

Tags

• dessert
• cooked peanuts
• cooked soybeans
• corn oil
• glutinous rice flour
• peeled pumpkin
• white sugar

Ingredients

Steps

1. 1 Place the cleaned pumpkin on the pot and steam until cooked.

   

2. 2 Grind the fried soybeans into powder.

   

3. 3 Add a little water, corn oil, and sugar to the steamed pumpkin and beat into pumpkin pulp.

   

4. 4 Add glutinous rice flour.

   

5. 5 Mix well and put in the pot to steam until cooked.

   

6. 6 After steaming, let cool.

   

7. 7 Place bean noodles on the chopping board and spread out.

   

8. 8 Sprinkle with chopped peanuts, roll up and cut into pieces.