Fried shredded potatoes

Overview

Originally, I like to make shredded potatoes with vinegar, which tastes a little harder, but my wife likes the texture of noodles, so I can only make it like this, but it is also delicious.

Tags

• hot dishes
• home cooking
• dried chili shreds
• potatoes
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Peel the shredded potatoes, cut into shreds and soak in water for half an hour. Cut the garlic and onion into mince and prepare.

   

2. 2 Heat oil in a pan, add minced garlic and scallions, saute until fragrant

   

3. 3 Take out the shredded potatoes to control the water, then put it into the pot

   

4. 4 Stir-fry evenly and add salt and chili shreds

   

5. 5 Add a little water and continue to stir-fry

   

6. 6 Stir fry for a while and then remove from the pan. Be sure to stir fry frequently, otherwise it will easily stick to the pan