Kimchi and tofu soup
Overview
Today, my colleague brought some kimchi and asked my husband how to eat it. He said he wanted to eat something more western style. He has a good taste! Just make kimchi and tofu soup, perfect with rice!
Tags
Ingredients
Steps
-
Cut kimchi and tofu into knives and set aside
-
Add broth (or water) to the casserole and bring to a boil
-
After boiling the pot, add kimchi and tofu, add another spoonful of mushroom powder and salt and stir well
-
Dang Dang Dang, it will be ready to eat after a while!
