Recipes tagged "Stock"

300 recipes found

Hot and sour appetizer---Tom Yum Gong marinated fish belly

The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.

Soups Common dishes
Shrimp skin and radish shreds in soup stock

White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice. Today, Rugao radish has become famous at home and abroad for its thin skin, tender meat, juicy taste, sweet but not spicy taste, low lignin, and no residue when chewed. Proverbs such as the sound of radish and the crispness of radish, and the fact that one can live a hundred years after eating it have long been spread along with Rugao radish. Let’s continue to make white radish, O(∩_∩)O haha~

Hot dishes Big white radish
Homemade beef noodles

Learn how to cook Homemade beef noodles with Staple food and Home cooking.

Staple food Home cooking
Bowl Wings

Wan Zai fin is an imitation shark fin soup commonly found on the streets of Hong Kong. The main ingredients are vermicelli. The soup is boiled with starch until thick, dark soy sauce and light soy sauce are added to make it brown. It is served with sesame oil, Zhejiang vinegar, white pepper powder, chili oil, etc.!

Soups Home cooking
Casserole wontons

The old soup simmered in the casserole and the wontons cooked. The soup is rich and the wontons are tender. Have a bowl of wontons to drive away the coldness of winter.

Staple food Soups
Boiled beef

Spicy and fragrant, it is appetizing and goes well with rice.

Hot dishes Home cooking
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Pineapple Grilled Pork Ribs

Pineapple is versatile. This is actually an experiment. The final result is very gratifying. The sweet and sour taste of pineapple is just right to relieve tiredness. The sweet, spicy, salty and salty pork ribs are just right for my appetite. There is also a sweetness of pineapple. It is really delicious! Give it a try~

Hot dishes Home cooking
Stuffed Chicken and Tofu

This dish is a good nutritional supplement for children, the sick and the elderly.

Hot dishes Home cooking
Lettuce and pork dumplings

Learn how to cook Lettuce and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Boiled Chinese Cabbage

Learn how to cook Boiled Chinese Cabbage with Hot dishes and Lose weight.

Hot dishes Lose weight
Sweet and sour meatballs

Sweet and sour meatballs, bright and colorful, sweet and sour in taste. With its beautiful shape, it is very suitable for banquet dishes, adding a sense of celebration and surprise to the table.

Hot dishes Appetizers
Classic Shandong cuisine—fried hibiscus shrimp

Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!

Hot dishes Seafood
Luffa and egg drop soup

Learn how to cook Luffa and egg drop soup with Soups and Home cooking.

Soups Home cooking
Boiled butterfly shrimp

One kilogram of frozen raw butterfly shrimp purchased online is usually fried! Thinking of a new way to eat it, I tried it based on the recipe of boiled fish!

Hot dishes Chinese banquet
Tomato meat slices

This bright red color, sweet and sour tomato meat soup is my favorite, mainly because I like to eat tomatoes. It is an absolute pleasure to eat it when I have nothing to do

Hot dishes Chicken breast
Braised Corn Meatballs

Yingying's family lives in the southern suburbs of Xi'an, which is Xi'an's political and cultural exchange center and a bustling commercial district. There are more than 20 universities nearby. The fast-paced urban life means eating out frequently, which also increases the opportunities to learn about food. Braised corn balls are a home-cooked delicacy that I have tasted in Hunan restaurants. The braised cornballs I made today were well received by my family! My husband praised the tenderness of the meatballs, and my daughter said she liked the baby cabbage and tofu in the stew.

Vegetarian dishes Home cooking
Wensi Tofu

Wensi Tofu is more troublesome to make, but the taste is timeless, and each piece of tofu is full of love. It is suitable for making for those closest to you. It can definitely increase your happiness index. My swordsmanship is average, so it is naturally much thicker than the masters from China on the Tip of the Tongue, but it tastes pretty good. Rich chicken soup with the umami flavor of winter bamboo shoots and shiitake mushrooms. A little bit of white pepper opens up the taste buds, and the thin shreds of tofu melt in your mouth and have a slight texture. Having a bowl in winter really makes me feel a lot happier.

Vegetarian dishes Fat tofu
Ants Climbing a Tree (Hot and Sour Version)

My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!

Hot dishes Chicken Essence
Preserved egg and lean meat porridge

In the cold winter, cook a pot of warm porridge to warm your heart!

Staple food Home cooking
Orally ground tofu cup--indispensable calcium and vitamins for children

Tamago Tofu: Although the texture is like tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. White mushroom: White mushroom contains more than a dozen mineral elements such as selenium, calcium, magnesium, and zinc. Its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, it is an essential nutrient for the human body, regardless of children, middle-aged and elderly people, or ordinary people.

Hot dishes Home cooking
Tomato fish in sour soup

Learn how to cook Tomato fish in sour soup with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Hot fish mixed with preserved eggs

I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.

Hot dishes Home cooking
Grilled sea cucumber with green onions

I bought sea cucumbers and planned to roast them with green onions. I needed some stock, but I was too lazy to stew them. I thought I had stewed pig's trotters soup, so I could just use some of it. Haha, the collagen was gathered together, and the soup was a bit thick, and it would still be juicy even if it wasn't thickened.

Hot dishes Green onions
Bang Bang Chicken

Bangbang Chicken is a famous Sichuan dish. The very famous Liaoji Bangbang Chicken chain store in Sichuan specializes in this delicious and juicy Bangbang Chicken. If you eat too much, just copy it.

Cold dishes Sichuan cuisine
Truffle cheesesteak

Truffles, foie gras and caviar are collectively known as the world's three most important food treasures. Truffle fruit bodies are in the shape of lumps, ranging from small ones to walnuts and large ones to fists. It is white inside with a uniform texture when young, and turns dark black with a lighter brain-like texture when mature. Truffle is a rare wild mushroom. It is extremely nutritious and has a strange aroma and wonderful taste. As a delicacy it is loved by gourmets all over the world. Truffles are also known as the black diamonds on the table. In China, truffles are often called truffles (meaning pig mushrooms. Because sows are extremely sensitive to the smell of truffles and can dig them out of the ground with their snouts).

Hot dishes Common dishes
【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

I really don’t like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We won’t open the fire today. If we don’t open the fire, we won’t be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Don’t sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didn’t know, I thought I was going to the operating room for surgery! But when the weather gets hot, it’s hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isn’t it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.

Hot dishes Home cooking
Tomato Gu Braised Enoki Mushrooms

The enoki mushrooms are served with tomatoes. They are delicious, sweet and sour, and have a smooth texture!

Hot dishes Appetizers
[Jiangsu] Oily meat

Fat-free pork is a famous Han dish that is full of color, flavor and flavor, and belongs to Zhejiang cuisine. This dish has the characteristics of wrinkled skin, rosy color, crispy and fragrant, crisp but not greasy, and refreshing green vegetables. It is best served with rice. Although it is Zhejiang cuisine, this dish is found in Jiangsu and Shanghai, and the method is slightly different. What I made today is my family's method, but I didn't want to be lazy and buy ready-made fried food! No matter how you make it, deliciousness is the last word!

Hot dishes Zhejiang cuisine
Steamed Vermicelli with Sausage and Enoki Mushrooms

Today I bring you a very simple and delicious steamed dish. Eating more steamed dishes will help your health. The steamed dishes will keep their original flavor and nutrients without losing their nutrients. It is suitable for both adults and children. You can easily make delicious dishes with just a few simple steps!

Hot dishes Home cooking
【Nostoc Tofu Soup】 --- A bowl of soup with all kinds of threads

Regarding food, every place has its own habits, and every family has its own habits. Our family likes to have soup in addition to breakfast, lunch, and dinner. Even if sometimes we don’t have time to simmer it slowly, we still want to make it quick. Nostoc tofu soup is something I often make. It is colorful, light and delicious. It's just that to make this soup, you need to practice a certain amount of knife skills to cut tofu shreds with even thickness, so I also made a detailed record of the steps.

Soups Common dishes
【Guangzhou】seaweed heart in soup stock

Seaweed heart contains more than 14 kinds of substances absorbed by the human body. It also contains anti-haze properties that help blood vessels and moisturize the lungs. The nutritional content of seaweed is higher than that of ordinary cabbage. Cooking the cabbage with broth will give it its original flavor. When the vegetable is cooked, the nutrients are still there. The best vegetables for health and anti-smog. During the Spring Festival, Cantonese cabbage is the most delicious season, and every household will buy a lot of cabbage home.

Hot dishes Home cooking
【Shaanxi】Roast three delicacies

There are different Shao Sanxian dishes all over the country, and the selection of ingredients fully reflects the differences in region and taste. Shaanxi also has Shaanxi Shao San Xian. Shaanxi's Shao San Xian should be regarded as a big dish in the New Year's Eve dinner. It mainly includes meatballs, ring skins, meat slices, yuba, green vegetables, fried tofu, etc.

Hot dishes Home cooking
Bean curd fish

This is a typical Sichuan dish. The perfect combination of fish and tofu pudding plus spicy pot bottom. Very Sichuan😍😍😍

Hot dishes Home cooking
Golden soup sea cucumber

Thank you Xin Nong for sending me the ready-to-eat sea cucumber. This is the best ingredient for family dinners. Ready-to-eat sea cucumbers can be eaten directly, avoiding the loss of nutrients and waste caused by soaking the sea cucumbers yourself. It saves time, effort and is nutritious. Even if a large family gathers for a meal, you don’t have to worry about cooking in a hurry. You can get it done quickly and enjoy the party time easily.

Hot dishes Private kitchen
French vegetable stew

A home-cooked dish from Provence, South France. The sweetness extracted from various vegetables is simple and unpretentious, but intertwined with the wilderness scenery of the summer sun. Pot by: Lu Bao Double-layered Cover Pot Picture by: Taiwan Delicious Magazine

French cuisine Western food
Cabbage buns to wake up the stomach

Ham and cabbage buns, one bun is different from the other bun. This is a bun, not a bun. Speaking of cabbage buns, they are actually very easy to make, and the ingredients are relatively random. You can put ham, bacon, turkey and other meats. The same goes for vegetables. You can put shredded shredded mushrooms, bean sprouts, carrots, bamboo shoots, enoki mushrooms, etc. You can put only meat, only vegetables, or a mixture of meat and vegetables. It has a mild taste, only steamed, not stir-fried, not fried, and has a beautiful appearance. It can be used as a ladder dish or a festival hard dish, and is suitable for both children and the elderly. Spicy cabbage is added to the ingredients, which tastes slightly spicy and refreshing.

Hot dishes Home cooking
Black pepper sauce-a versatile sauce

Black pepper sauce can be said to be a versatile classic sauce that has a wide range of uses; it is equally delicious in any dish you think of using it for. In addition to steak, you can also fry slices of meat, grill, dip, pasta with black pepper sauce, etc. . The last time I had Korean BBQ at home, I used black pepper juice as a dipping sauce.

Homemade sauce Basil leaves
Japanese Braised Beef

Learn how to cook Japanese Braised Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef with bean curd

This dish brings together all the spicy and delicious flavors. Tofu is as soft and tender as steamed eggs. It is not only attractive in color, but also more nutritious and delicious.

Hot dishes Home cooking
Five Blessings - Cabbage Dumplings

I made this dish on a whim because I had a few cabbage leaves left at home without the cabbage gang (I fried the cabbage gang with fish-flavored cabbage and made cabbage rolls from the cabbage leaves), a few dumplings, and a carrot. So, the cabbage brand lucky bag appeared.

Hot dishes Home cooking
Farm Douban Crucian Carp

I don’t know if any of you have had this experience. When I was a kid, when I went to the countryside to be a guest, the host would kill a chicken to make a pot of chicken soup and then go to the river. Catch some fresh fish and cook it with bean paste. This is an authentic farm dish, including the farm’s pickled cowpeas. The ingredients are also bean paste and soy sauce. When I made this dish, I used fresh rapeseed oil and sesame oil from the countryside. It has a unique flavor. Don’t add too much when making it. Ingredients, authentic taste only makes it delicious.

Hot dishes Home cooking
Colorful preserved snow peas

I have always liked the crunchy snow peas. They are easy to pair with most vegetables and are more suitable for stir-frying

Hot dishes Home cooking
Must try the three-color steamed egg

When I was a child, I always longed for the breakfast at the stalls, such as egg pancakes, soy milk fried dough sticks, fried dumplings, and the porridge and side dishes made by my mother were always uninteresting. Now I feel that a little side dish and a bowl of porridge are enough, and this three-color steamed egg is a good companion to the porridge.

Soup Home cooking
Crispy roast duck

Learn how to cook Crispy roast duck with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Tianjin snacks~Gaba cuisine

Now there is no need to go to school to teach students too many lessons, and most of the time I can stay at home and be a foodie. Except for Thursday, you can sleep until you wake up naturally every day, and you can eat and do whatever you want. There is no concept of time and you can do whatever you want. Today is the first day of rest. God is not kind to me, it’s very cold, so I don’t plan to go out to look for food. I looked at what I have at home and thought, um... well, let’s make gaba dishes. I recorded every step with my mobile phone, but the pixels of the mobile phone are a bit poor and the background in the room is poor, but I think it’s okay and edible. It’s been almost 5 hours since I ate it, and there are still no adverse reactions.... It should not be poisonous

Staple food Home cooking
Stir-fried fried dough sticks with cabbage

I think my friends rarely eat this dish. Sometimes they mix it up casually, but the taste is beyond imagination. I didn’t finish the fried dough sticks I made in the morning, so it would be a pity to throw them away. This is a very successful healthy dough sticks made with yeast, so how can I throw it away? Seeing that there was still a little bit of broth, I was thinking, wouldn't the broth and fried dough sticks be very greasy? So I immediately thought of cabbage, using the lightness of cabbage to absorb the oil. Practice has proved that it is indeed a good combination. It uses the remaining ingredients at home and adds deliciousness, especially the taste of cabbage is very good.

Hot dishes Home cooking
Curry Pork Ribs

_Curry goes very well with potatoes. My dish uses traditional braised pork ribs. Add curry powder. It tastes particularly delicious

Hot dishes Home cooking
Mapo beef tendon tofu

Change the elements and don’t have anything new.

Hot dishes Chinese banquet
Dried celery

Dried celery shreds are a vegetarian dish that my baby loves to eat, so if you add some shredded carrots that she doesn't like to eat, there won't be any objections or reactions. A plate of fried vegetables looks like fried noodles. I guess my baby likes the look and texture. She loves such dishes in the refreshing summer.

Hot dishes Vegetarian dishes
Roasted duck with red oil lettuce

I don’t know whether it’s good or bad to be an emotional person. I always feel that I am a contradictory person, and sometimes I am too rational... But when I watch a TV series or see something pitiful, I cry harder than the person involved. There was another scene at home today. I basically only watch one channel at home, Central Channel 12 Society and Law. All of them are true stories. Recently, a true story called I Want to Have a Family was broadcast. A couple who were not rich could be said to have a hard time because they could not have children and adopted many children who were abandoned by their parents. Then there were touching stories. Today I saw the emotional scene and my eyes were swollen with tears. I was scared to death when someone who went out to do something came back. I couldn't help but sigh, when did today's era become so indifferent? There are fewer and fewer kind people like this. I just hope that good people will be rewarded. It's already past lunch time after watching the TV. Fortunately, I bought the ingredients early in the morning. The food for two people doesn't need to be too much, as long as it is delicious, although someone is quite easy to take care of. Today’s red oil lettuce, duck, lettuce and duck are both hot and cool foods, suitable for summer consumption. They are cooked with red oil, which is contrary to their light nature and are guaranteed to give you a hot surprise

Hot dishes Home cooking
Auspicious blessing package filled with gold and jade

The name of [Golden Jade Man Tang Auspicious Blessing Bun] sounds like it means a good harvest, so the fried tofu is chosen as the lucky bundle; because the fried tofu looks golden in color, it is named [Auspicious Blessing Bun]. The difference between this blessing bag and the previous ones is that the mouth of the blessing bag is not tied up, but the blessing bag is filled with corn kernels and diced carrots; it symbolizes a bag full of gold and silver treasures, which is definitely a good intention for the New Year. Cantonese people attach great importance to these good intentions during the Chinese New Year. The sounds of the dishes are all related to fortune (fat vegetables), auspiciousness (mandarin oranges), good things (oysters), good fortune (yewsheng), etc., to represent success and success in the year. The lettuce in this dish is green and looks like a piece of jade. The simple decoration makes this New Year dish full of Chinese New Year flavor. It has a light taste and a nutty aroma. Meat dishes are indispensable on the dining table during festivals. With this light and meaningful dish, the whole family can enjoy it.

Hot dishes Cantonese cuisine
Sichuan Style Bangbang Chicken

Bangbang Chicken is a very popular dish that can be seen in the streets and alleys of Sichuan. Spicy is his specialty. You can make delicious Bang Bang Chicken at home. Moreover, this dish is very simple and can be learned even if you don’t have any basic cooking skills. The color is bright and it’s very nice to make a dish when you have guests at home.

Hot dishes Sichuan cuisine
Fried Shuangdong

Learn how to cook Fried Shuangdong with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stone pot broad beans

I saw fresh broad beans being sold at the market. Our local broad beans have just bloomed and they haven’t picked up the beans yet! I found out that they are from Hainan, and the shelled ones cost 8 yuan per pound! I bought some to satisfy my craving!

Vegetarian dishes Home cooking
Spicy twice-cooked mutton

The braised hand-shredded lamb is delicious when dipped in garlic sauce, but you will inevitably get tired of eating it all the time, so add the remaining lamb to the pot to make it spicy, which is also great

Hot dishes old man
Spinach Soup with Two Ears

Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.

Soups Home cooking
Boiled Chinese Shrimp

The fragrant and spicy boiled shrimps are so delicious that you still want to eat them. They are also easy to make. If you like them, you can try them

Hot dishes Home cooking
Spicy hotpot

Spicy hot pot is a classic Sichuan dish. It is a replica of hot pot and has the characteristics of dry pot. The ingredients can be meat or vegetarian, with lotus root and hot pot meatballs as the basic elements. Sichuan peppercorns and peppercorns are often fried to make them fragrant. The hot pot base is a classic and spicy. Its operation is simple and easy to use, and it is super easy to cook. If you have a loss of appetite, you might as well try making a spicy mushroom dish, it is very comfortable and delicious!

Hot dishes Sichuan cuisine
Flavored Crayfish

During the season when lobsters are on the market, I always take the trouble to go to the market wharf to select fresh shrimps, raise the shrimps and spit them out, clean and remove the heads, remove the intestines and remove the gills, open the backs and oil them, and make fresh soup. Perilla is always available at home. For me, the flavored shrimp is no longer a delicacy that satisfies the pleasure of the mouth and tongue, but a carrier of nostalgia. I take a sip of fresh soup, eat a bite of tender meat, drink a glass of strong wine, and feel the steam in my eyes. In a trance, I returned to the hometown where I had always dreamed. My parents smiled kindly at the dining table and waved to me to eat. They nagged me to pay attention to my health and drink less. They whispered to me to get married as soon as possible...

Hot dishes Home cooking
Pumpkin and wolfberry porridge with soup stock

I received the Shi Yunsheng thick soup stock from Meitian. There are two kinds of two flavors in the two boxes, one is meat and bone stock, and the other is clear chicken stock. For those who live a tight life, this is undoubtedly a stunning addition to their simple life. Cooking delicious soups and dishes in a short time is also a kind of happiness and joy. The pumpkin and wolfberry porridge I made today is very simple and nutritious. It maintains the original flavor of pumpkin and incorporates the umami flavor of the soup stock. Let’s try it together. Pumpkin is very nutritious and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin not only has high edible value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. Wolfberry is a commonly used traditional Chinese medicine to nourish the liver and kidneys. It is bright red in color and sweet in taste. Modern medical research has confirmed that it contains betaine, polysaccharide, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and nutrients such as calcium, phosphorus, iron, zinc, manganese, linoleic acid, etc. It can promote hematopoietic function, and can also have anti-aging, anti-mutation, anti-tumor, anti-fatty liver and hypoglycemic effects.

Staple food Home cooking
Mashed Potatoes with Tomato Sauce

There are many ways to eat mashed potatoes. Today I will make a sweet and sour version.

Snacks Chicken Essence
Fragrant beef slices soup

Anyone can make beef slice soup. What kind of combination can make the soup more fragrant? I use bamboo shoots in this dish. And the butterfly dough that kids love to eat. Suitable for all ages😚😄Let’s take a look together

Soups Home cooking
Cold noodles

Learn how to cook Cold noodles with Noodles and Cucumber.

Noodles Cucumber
Crispy braised crucian carp

This dish basically has the taste I want, sweet, sour, salty and crispy. The main reason is that the meat is very tasty and the spines are soft when you eat it. What is slightly inappropriate is that the fish used is relatively large. It would be more perfect if the fish were smaller. Ingredients: crucian carp, onion, ginger and garlic starch Seasoning: salt, sugar, light soy sauce, dark soy sauce, cooking wine, five-spice powder broth Method:

Hot dishes Shandong cuisine
Beef rice omelette

Fragrant beef rice omelette, with meat and vegetables, another way to eat rice

Staple food Snacks
Tremella Pasta Soup

As a mother, how can I make my child happy with food? It takes some thinking. Pasta is a kind of food that children like to eat, except it can be fried. It's also great in soups. Pair it with the nourishing deliciousness of Tremella fungus

Soups Home cooking
Mediterranean style---Lemon Herb Beef Stew

Lemons have a sour taste and a refreshing fragrance. Using the freshness of lemons in dishes on hot summer days not only brings freshness to the eyes and taste, but also makes the taste more refreshing than ordinary dishes.

Hot dishes Home cooking
Beef fried rice cake

I have eaten too many sweet rice cakes, so today I want to have a salty one. This beef is a good ingredient that can really make children grow taller quickly. Add beef and rice cakes, and my baby will grow taller quickly!

Staple food Hot dishes
Braised Tofu with Jindong Vegetables

The tofu has a light flavor, so use the strong-flavored Jindong vegetables to accompany it. The soft tofu is mixed with small pieces of Jindong vegetables, which are light in color but full of flavor. Jindong vegetables are a kind of pickled vegetables produced in Tianjin, which are made from Chinese cabbage. They are yellow-brown in color and have a tangy garlic aroma. They are very delicious. In winter, when fresh vegetables are hard to come by, people use this method to pickle Chinese cabbage and make winter vegetables to go with rice. Nowadays, Jindong vegetables are used more in breakfast.

Hot dishes Home cooking
Salted Egg Mushroom Rapeseed

Salted Egg Mushroom Rapeseed is a soup dish. The soup is delicious and nutritious.

Hot dishes Home cooking
braised pork

The delicious braised pork - don't be kidding me, if I don't eat meat, then what am I doing at the top of the food chain? I am a typical carnivore and enjoy all kinds of meat. Meat is a high-quality source of amino acids, which can give humans the most primitive sensory enjoyment. This kind of enjoyment is not limited to the tip of the tongue, but also to vision, smell, and psychology. It is an all-round three-dimensional pleasure. I dare say that there is nothing more attractive in this world than a pot of braised pork slowly simmering on the stove, with the mellow aroma filling the air? If there is, it must be the body fragrance of the person you truly fall in love with. A bite of meat, a glass of wine, everything you eat and drink is hearty. Three or five close friends, chatting about the past, romance, music flowing, just thinking about it is a kind of happiness that makes people unable to extricate themselves. It would be wonderful if there were red sleeves to add wine and a charming smile. I got very drunk and took advantage of my slight drunkenness to sing Beyond's "Broader Seas, Sky" and "Glory Years" together. It was so cool! Yes, I am an alcoholic and a classic carnivore. We humans have struggled for thousands of years and finally reached the top of the food chain. Let me eat grass? No kidding!

Hot dishes Local cuisine
Shrimp Cream Pasta

I always thought that pasta is difficult to make, until I read a book about making pasta, I realized that pasta is also very easy and can be easily made at home. My son likes to eat it very much.

Noodles Foreign cuisine
Fried lotus root

Learn how to cook Fried lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shanghai】Three Fresh Casserole

Three Fresh Casserole is not only an indispensable dish in our New Year dishes, but it is also a good dish to have in winter. The soup warms the heart and stomach. You can usually use bacon. If you are more particular, you can use Jinhua ham to add saltiness and umami. The golden egg dumplings are shaped like gold ingots. They are all must-haves during the New Year, don’t forget them.

Hot dishes Home cooking
Sichuan style tofu and fish soup

Fish soup with tofu, perfect combination

Soups Home cooking
Braised aged tofu with black bean sauce

Learn how to cook Braised aged tofu with black bean sauce with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Shrimp Balls and Tremella Soup——Bright and dazzling umami

The white fungus, the shrimp balls are reddish, and the soup is light and fragrant. It is a nutritional and beauty soup that nourishes and moisturizes the lungs, especially suitable for the elderly and children.

Soup Beauty
Children love the spring-filled deluxe smiling face lunch box

It’s the outing season again, and the greenery in the countryside is rippling in spring. My daughter said, I don’t want to stay at home and let this wonderful spring go. Let’s get ready quickly and pack lunch for an outing! I said that when going on a spring outing, you not only have to dress yourself up beautifully, but the lunch box you bring must also be beautiful and cute enough to be in line with this season of pink and pink spring flowers. My daughter asked for both meat and seafood. I quickly made braised abalone. The sauce was rich and delicious. I also made thick egg roast with chives. The bright yellow color was so attractive. There was a lot of noise in the kitchen for a while, and the smiling lunch box full of spring came out. My daughter clapped her hands happily and said, "Let's go, take this box of spring with you."

Staple food Picnic
Hibiscus Chicken Slices

It was the first time I tried it during the Chinese New Year. Some of it was not moisturizing enough and the appearance was average

Hot dishes Chicken breast
Cowpea and corn instant rice Couscous

Ever since I learned ChefJohn’s corn chop recipe. Using chopped corn as the main body, combined with refrigerator materials and supermarket stocks, we have summarized more ingredients and side dishes of chopped corn. It is also good for lunch. Working people can also prepare the vegetables at home and put them in a thermos bottle to take back to work for lunch.

Staple food Home cooking
Stir-fried pork belly and garlic sprouts

The so-called "fire belly" is the pork belly part of roasted pork. It is sandwiched with a layer of fat and a layer of tender meat. It has a moderate texture and is neither oily nor thin. Choosing roasted pork to stir-fry garlic sprouts can better reflect the aroma of garlic sprouts. When stir-frying, the fat from the roasted pork is mixed in and it doesn't taste greasy. When you have free time at home, make more roasted meat and freeze it for storage. When you need to stir-fry, you can use it to stir-fry. In addition to stir-frying, you can also make porridge with roasted pork. Add the roasted pork to the porridge and continue to cook it 30 minutes before the porridge is ready. It will be very fragrant when you eat it. Because the roasted pork is marinated before being roasted in the oven, it is so delicious that you may want to give it a try. Not to mention the skin of the roasted pork. Even if you store the excess roasted pork in the freezer and then defrost it and add some garlic to stir-fry the roasted pork, the skin will still be crispy, so there are many ways to eat the roasted pork without necessarily eating it with mustard sauce. The roasted pork sold in my hometown is sold as a whole roasted pig, so you can choose the parts you like to buy; some people also like to buy the pork paws of the roasted pig to make white radish soup, not to mention the taste of the soup. . Fragrant. .

Hot dishes Garlic sprouts
Shrimp Wonton Noodles

Simple and delicious, shrimp and instant noodle pancakes are the trick:)

Staple food Hot dishes
Pork slices in sour soup

This dish is similar to the short crispy pork in sour soup. I improved it a bit. Instead of frying the meat slices, I boiled them with water. The result was pretty good. It was less oily but still delicious. From the perspective of traditional Chinese medicine, autumn is the three months from the beginning of autumn to the beginning of winter. Because the weather turns from hot to cold, health care is mainly about nourishing, and the diet is mainly about moistening dryness and replenishing qi. In terms of taste, the sour and astringent taste is suitable for autumn health care. Therefore, I have been eating more sour dishes recently. The pork slices in sour soup are half soup dishes, which are appetizing and refreshing, which is quite good. Ingredients: 200 grams of pork tenderloin, appropriate amount of short sprouts, soybean sprouts. Ingredients: green onions, ginger, egg starch, coriander stock. Seasonings: vinegar, light soy sauce, dark soy sauce, salt, sugar, thirteen spice pepper. Method:

Hot dishes Home cooking
Braised chicken wings

The braised chicken wings with rich salty aroma and attractive color will capture your taste buds tightly and let you savor them with satisfaction.

Hot dishes Home cooking
Refreshing and tender --- Stir-fried vegetables

The colorful dishes are not only pleasing to the eye, but also always arouse people's appetite.

Vegetarian dishes Home cooking
Delicious soy milk hotpot

Spring is the season when all things wake up, and it is also a good time for all kinds of seasonal dishes to come on the market. My son loves to eat hot pot, and he knows that eating too much spicy food is not good for children's health. I heard that light and delicious soy milk hot pot is good, which is really good. I bought a Joyoung wash-free soy milk machine a few days ago. Why not try the soy milk hot pot taste? I stewed a few ribs into a soup stock, added rich soy milk, and paired it with various seasonal dishes. The soup is rich in nutrition and delicious.

Private kitchen Hot pot
[Braised Ox Tail]: Suitable for all ages and rich in nutrients

Oxtail is the most active part of the cow. It has more bones and muscles and less fat. It is rich in colloid and has extremely high nutritional value. It is suitable for consumption by all kinds of people, especially the elderly and children. Carrots are very rich in vitamins and minerals. The carotene contained in it can treat night blindness, protect the respiratory tract and promote the growth of children if consumed regularly. Braised beef with carrots is a popular classic home-cooked dish. Combining carrots with oxtails can also achieve the same effect. It can not only use vegetables to absorb the oil in oxtails, but also promote the absorption of carotene, making the taste and nutrition more balanced. Because there are many bones in the oxtail, it needs to be simmered for a long time. I usually like to stew the oxtail until it's basically crispy, then take it out, season it, and simmer it again until it's delicious. In this way, you can not only get the thick white and delicious oxtail soup, but also eat the rich and mellow oxtail meat. It is really two birds with one stone, it is beautiful~~

Home cooking Private kitchen
Italian braised chicken legs

This [Italian Braised Chicken Thigh] is a side dish that uses one and a half onions to cook; but it doesn’t taste as spicy as onions and can even be eaten by children. The homemade tomato sauce is also very rich in flavor, and the chicken legs can be used as a topping for burritos in addition to being mixed with rice. Tomatoes can increase the body's immunity and are very popular abroad. Foreigners like to use tomatoes to stew or stew meat. There is also a festival in Spain, just like the Songkran Festival in Thailand. However, the Spaniards throw tomatoes one by one from trucks onto the people, and the people will also crush the tomatoes and throw tomatoes at each other. This may seem a pity, but this is Spanish culture. I chose a non-stick pan to make this dish. I don’t have to worry about the tomato sauce sticking to the bottom when I cook it. I don’t have to worry about the chicken legs getting burnt when I braise them. The cooked chicken legs will still be beautiful and the skin and meat will be intact.

Hot dishes Private kitchen
Shepherd's Purse Mashed Potatoes

Spring is here, and you can see wild vegetables everywhere in the fields. They are all natural and pollution-free. You might as well go outside and pick them together! Shepherd's purse is rich in nutrients, with relatively high protein and calcium content. The crude fiber, carotene and vitamins B and C contained in it are also mostly nutrients needed by the human body, so as the saying goes, shepherd's purse is a panacea on March 3rd. There are many ways to eat shepherd's purse. For those who like mashed potatoes, you might as well add some shepherd's purse. The taste is very unique!

Snacks Potatoes
Orchid-roasted shiitake mushrooms

Shiitake mushrooms are one of my country's specialties and are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It contains vitamin B complex, iron, potassium, and provitamin D. It is a nutritional and health food with high protein and low fat. It can prevent liver cirrhosis and enhance cellular immunity, thereby inhibiting the growth of cancer cells. Broccoli has a very high dry vitamin C content and should be eaten regularly. Put these two ingredients together and prepare them with oyster sauce, sugar, and stock. It is delicious and nutritious.

Hot dishes Home cooking
Creative winter melon balls

My winter melon is usually used to make pork ribs and winter melon soup or stir-fry winter melon slices. Today I changed the way I eat it and made creative winter melon balls with Heinz ketchup.

Snacks Home cooking
Braised Fu Shou Fish in Sauce

Everyone knows the benefits of fish, but we are not very good at eating spicy food in the south, so our home-cooked dishes are relatively light. My little one likes fish very much, so I cook it in various ways. This Braised Fu Shou Fish with Sauce is her favorite.

Hot dishes Home cooking
Fried scallops with celery

The flavors of fresh scallops and celery go very well together. Both ingredients are cooked quickly and have a perfect combination of freshness and fragrance. You can make a delicious dish in just a few minutes, making it a veritable quick dish.

Hot dishes Home cooking
King Oyster Mushroom in Abalone Sauce

Learn how to cook King Oyster Mushroom in Abalone Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Zucchini Patties

Learn how to cook Zucchini Patties with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly

I really want to eat the stew made by my mother, but I can’t make it taste like home! Except that it doesn’t taste like home when stewed, it still tastes good! Just put your favorite ingredients into the stew

Hot dishes Northeastern cuisine
Shanghai style - pork ribs rice cake

Spare ribs and rice cakes are a snack that can be found everywhere in Shanghai. A huge piece of ribs, two or three large pieces of rice cakes, and Shanghai-style thick oily red sauce and slightly sweet dipping sauce only cost a dozen yuan and are filling and satisfying! I made this because Lao Geng, a Shanghainese, always craves this food. After eating it once, I found that the technical difficulty of this food is not high, so I tried to make some. My feeling is not much different from the ones outside. Except that the batter outside the big row is less than the one sold, there is really no difference! !

Snacks children
Homemade marinated sauce - braised duck & braised eggs

I used to buy brine juice from the supermarket, but today I tried making it myself, and it was pretty good too! A lot of additives are missing, so you can eat healthily and happily. It is prepared with stock + stew + spices + dark soy sauce. Duck eggs are used, which are much more fragrant than eggs. I chose a clay pot for the pot, but the one at home cracked, so I had to use a soup pot. When stewing something for the first time, you should braise the meat first, then the eggs and tofu. It's just sweet and delicious. It’s a specialty dish for entertaining guests, and it’s perfect for eating and drinking, haha! Ingredients: 1/4 duck meat, 10 duck eggs, appropriate amount of stock, appropriate amount of stewed pork, a small packet of spices, appropriate amount of dark soy sauce, 6 dried chili peppers, a small gauze bag (you can also use a spice box)

Hot dishes Dried chili pepper
Cream stew

In the depth of winter, the dining table should be warm enough, and the body should be warm even after feeding the belly. Vegetables in winter are very suitable for stewing. Whether onions, carrots or potatoes, they turn into caramel color as the fat is stir-fried. They can add a lot of color to a pot of soup without too much seasoning. Serve up a pot of creamy stew on weekend nights, warm your hands with the soup bowl, and enjoy it slowly.

Hot dishes Home cooking
Vermicelli and tofu soup

Simple and delicious quick soup!

Soups Home cooking
Red wine braised chicken and chicken breast salad

This very easy-to-make chicken stew is a French home-cooked dish that includes chicken, red wine, bacon and mushrooms. It can be heated over a stovetop and takes about 1 and a half hours. After the meat is cooked, you can take it out, reduce the juice over high heat, and put the soup into a blender to make a sauce. It's the best with rice! A chicken can be cooked in many ways. Chicken breasts, legs, wings and chicken bones all have their own cooking methods that are suitable for them. For example, you can sauté the chicken breasts, which tend to dry out after being stewed, and make a quick cold salad. It’s a great bonus to enjoy with the stew!

Hot dishes Home cooking
Traditional Slow Braised Beef

This beef stew is a good dish to treat yourself to when you have nothing to do at home on the weekend. If you have a lot of thoughts, or are willing to devote the whole afternoon to this dish like me, you can do something you like while the meat is slowly simmering. When the meat is fragrant, get up and try it to see how soft and hard it is. Add more salt or add some sugar. Finally, don’t forget to cook the rice. I often forget it. It would be a pity to look at a pot of meat without rice~

Hot dishes Chinese banquet
【Yangzhou】Crab Meat Lion Head

Lion head is a special traditional dish in Jiangsu and belongs to Huaiyang cuisine. As a native of Huai'an, I grew up drinking water from the Huaihe River and lusting after lion heads, and I have always had a soft spot for it. It is a must-have dish during festivals, banquets, and weddings. When I was a kid, I was happiest when I went to a banquet with my elders, because at the end there would be my favorite lion head, which was full of happiness and satisfaction. Most people in Huai'an specialize in braised lion heads. After living in Yangzhou for many years, they gradually became assimilated to the local eating habits and followed the local customs. Now they prefer the braised method. I have tasted some lion head dishes from other cities, but rarely taste the taste of my hometown. Maybe it’s because of my state of mind. The texture of the lion's head is loose but not loose, fat but not greasy, and rich in nutrients. It is delicious braised or stewed. The Crab Meat Lion Head is made of crab meat and minced pork meatballs. It is even more tender and plump. The crab meat tastes delicious and melts in your mouth. Just thinking about it makes people salivate and want to gorge themselves. Yangzhou people also call it chopped meat. There are many ways to chop meat, such as stewing, boiling, frying, etc. I prefer the stew method. Today, let’s make a famous dish from my hometown – crab meat and lion’s head.

Hot dishes Chinese banquet
Steamed dumplings

Learn how to cook Steamed dumplings with Snacks and Chengmian.

Snacks Chengmian
"Love" risotto

Why is it said to be the risotto of love? Because you can eat whatever you like, and if you love someone, make it for one person. I made it for two people, but it was just for one person, because I was waiting for love to appear, thank you!

Staple food Home cooking
Tujia Fried Pork

This is a simple side dish, pork belly, served with sauerkraut. Delicious and delicious

Hot dishes Home cooking
Three Fresh Vermicelli Soup

In our New Year dish, it’s all about good luck, such as having more than enough every year and being awesome, meatballs representing reunion, egg dumplings representing gold ingots, and vermicelli representing silver chains... The ingredients in today’s soup are all good!

Soups Soup
Crab flavored mushroom and walnut soup

Crab mushrooms cooked in stock and added with walnut kernels, the taste is very special

Soups Home cooking
【Tianjin】Sixi meatballs

Sixi Meatballs: A classic festive banquet dish. The four golden-colored, fragrant and plump meatballs symbolize happiness, wealth, longevity and joy in life.

Hot dishes Full Banquet of Manchu and Han Dynasties
Pan-fried fish patties

A cup of milk, a small bowl of egg custard, a fish cake, and a little porridge or polenta, your baby will always have a full breakfast. Breakfast is very, very important. My baby has a lot of exercise, so there are always many kinds of breakfast. The baby enjoys breakfast with relish every morning. A good day starts from early morning! Fish patties are very nutritious and delicious, but the filling is a little troublesome to make, so I made them the day before and put them in the refrigerator. The frozen fillings are also easy to pack. Let’s take a look at the specific production steps...

Staple food Pasta
Homemade roasted gluten

Learn how to cook Homemade roasted gluten with Vegetarian dishes and Common dishes.

Vegetarian dishes Common dishes
Brine shrimp

This dish is made over high heat throughout to avoid the shrimps from hardening due to insufficient heat. It is a very simple quick dish.

Hot dishes Home cooking
Fuzhou Qixingdu

Qixing tripe is a famous dish in Fuzhou. The richness of mushrooms and the fragrance of chicken gizzards are mixed with eggs. The taste is also tender and elastic due to the combination of several ingredients, which makes people want to stop eating.

Hot dishes Cooking wine
【Onion and Carrot Soup】Use leftover radish puree to create a delicious soup

This thick soup is a derivative of [Carrot Steak Bun]. There is a lot of carrot puree left, so it would be a pity to throw it away. The general method of making carrot soup is to fry the onions first, then add the diced carrots, add stock and cook until soft. Then pour all the soup and ingredients into a food processor and crush them, stir-fry the flour with butter in another pot, pour the crushed stock back into the pot and boil, and finally sprinkle some spices to complete. Since I have ready-made carrot puree today, and I want to reduce the intake of butter, and I also want to avoid putting greasy things into the grinder for grinding (which will be very troublesome to clean), so my method is relatively BT and very time-consuming. It takes a lot of time to cook the onions, which takes about half an hour to an hour. But relatively speaking, this thick soup that only uses a little olive oil to fry the onions is healthier than thickening the soup with butter and flour. If you want to make a cream soup, you can pour some more light cream, but this will increase the fat content.

Soups Home cooking
Chrysanthemum bean curd

Chrysanthemum bean skins are placed on a plate to add some interest to the dining table.

Cold dishes Home cooking
【Twin Mushroom and Vegetable Soup Rice Cake】

Learn how to cook 【Twin Mushroom and Vegetable Soup Rice Cake】 with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato Beef Sauce

I recently read a book about oven-baked dishes. Many of the dishes in it are inseparable from basic sauces, such as beef sauce, red sauce, bacon sauce, curry sauce, etc. These sauces largely determine the style and taste of the dish. If the sauce is well made, it is guaranteed to be good for the entire dish. Once you get the sauce, You can use it to make pizza (base sauce), pasta, etc. such as Spaghetti, Macaroni, Lasagna, Orzo, etc. It can also be used to make seafood, seafood, meat and vegetables, etc. It is convenient, fast and delicious. Now let’s introduce beef sauce.

Pickles with soy sauce Appetizers
Fried quail

Excerpt from the original text: Chapter 46 of "A Dream of Red Mansions" writes that Wang Xifeng advised Mrs. Xing not to go to the old lady (Jia Mu) because the eldest gentleman (Jia She) wanted to marry a mandarin duck. At the end, she said: When I came, my aunt sent two cages of quails, and I ordered them to blow them up. This is the origin of fried quail, a red dish. Because quail has nutritional value, it also plays an important role in the development of red vegetables. Quail meat has high nutritional value and is rich in protein and vitamins. It is an excellent nutritional supplement and is known as animal ginseng. According to the Compendium of Materia Medica, quail meat can invigorate the five internal organs, replenish qi, strengthen muscles and bones, withstand cold and heat, and eliminate heat. Crispy on the outside, tender on the inside, crispy and delicious, fried quail is a popular red dish. One of the more sad things today is that I bought freshly slaughtered quail and found out that the internal organs were not removed. Oh my god, I had to do such a cruel thing with my own hands. It was so uncomfortable! My scalp was numb!

Hot dishes Home cooking
【Shaanxi】Laoyulin braised shredded pork with spinach

This dish has always been recommended by friends in northern Shaanxi. It is a very homely and unique dish. I ate this dish when I went to Yulin last year. The potatoes are mashed into a puree but don't mash it too much. It has a grainy texture and is more delicious.

Hot dishes Home cooking
Colorful fish balls

The freshly made fish balls are always particularly tender and refreshing, with refreshing soup and simple fish balls. The taste is not that rich, but it has a lively feeling. Adding a little color as a bright color adds a lot of points,

Snacks Home cooking
Braised Sausage with Baby Cabbage

Baby cabbage is also called miniature Chinese cabbage. As the saying goes, a hundred vegetables are not as good as cabbage. It is rich in vitamins and has excellent therapeutic value. Because of its larger taste, cabbage is softer and more tender, making it more suitable for consumption by the elderly and children. Suitable people: Suitable for people with dry mouth, dry eyes, overthinking, lack of sleep, and people who talk too much. Suitable for people who are prone to getting angry. Contraindications: Breastfeeding women should not eat too much, and those with weak health should not eat too much. Therapeutic value 1. Nourish the stomach: Baby cabbage warms the stomach and treats stomach cold syndrome. 2. Produce body fluids and quench thirst: Baby cabbage can moisten the throat and remove dryness, making people feel refreshed and comfortable. 3. Diuresis: Baby cabbage can remove toxins and excess water from the body, promote blood and water metabolism, have diuretic and eliminate edema effects. 4. Laxative: The fiber in baby cabbage can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool. 5. Detoxification: The vitamin C in baby cabbage helps the liver detoxify. 6. Clear heat: Baby cabbage can clear away heat and relieve heat, relieve heat and troubles, and can eliminate heat toxins in the blood.

Hot dishes Hunan cuisine
Braised three delicacies

This is a Shaanxi-style soup dish with rich ingredients. The three delicacies include cracked skin, pork belly slices, and pork meatballs. Generally, these three items are indispensable, together with auxiliary ingredients such as fungus, green vegetables, fried tofu, coriander, etc., cooked in a special soup stock, and then seasoned with simple seasonings. The soup is thick and white, very delicious. Take a sip and leave a fragrant aroma on your lips and teeth, with endless aftertaste.

Hot dishes Home cooking
Mushroom and Bone Soup

Learn how to cook Mushroom and Bone Soup with Soups and Soup.

Soups Soup
Spinach Pudding

This pastry has an Italian home flavor, simple and delicious. For people who don’t like to eat spinach, making spinach in another form will yield unexpected gains.

Baking Oven dishes
Vegetable Chicken Soup

The calm and simple delicacy consists of fried carrots, small onions, and small potatoes mixed with rich chicken juice. It is also paired with a few slices of country bread that is so fragrant that it can be grilled casually. Sprinkle some parsley and pour it with a spoonful of soup. I suddenly discovered that small changes can make a pot of chicken soup so different!

Soups Home cooking
Casserole Dumplings

Dumplings are a very common family delicacy. It is the custom to eat dumplings during the Spring Festival. Today’s casserole dumplings are made with dumplings and simple ingredients. Nutritious and delicious, novices can also try making it.

Staple food Home cooking
Shrimp Braised Broccoli

Shrimp braised with broccoli, this combination is fresh and light, suitable for those who are trying to lose weight

Hot dishes Home cooking
Hot and sour soup

Hot and sour soup, as its name suggests, is sour and spicy. It is a soup that appetizes, removes greasiness and aids digestion. In this cold winter, drinking a bowl of hot and sour soup will not only whet your appetite, but also make your whole body warm after drinking it, not to mention how comfortable it is.

Soups Common dishes
Bullfrog in sour soup

Last week, there was an unfounded Weibo trending search claiming that the market would ban the sale of bullfrogs (the rumor has been debunked). In addition, netizens who have been at home for more than a month have indeed rarely seen bullfrogs in their recent impressions. For a while, the Internet was full of grief, and they all said that I am now more sad than the bullfrog in the pot. Since bullfrogs were introduced to my country from Cuba in 1959, the large-scale promotion of breeding in the 1990s has made bullfrogs an important and famous aquatic product in my country's aquaculture. Although bullfrog may not look good in appearance, bullfrog meat is delicious and a high-protein, low-fat, and low-cholesterol health food. At the same time, bullfrog meat also has high medicinal value. It is mild in nature, sweet in taste, and has nourishing and detoxifying effects.

Hot dishes Home cooking
Wensi Tofu Soup

Wensi Tofu Soup is a traditional famous dish in the Huaiyang area with a history of 300 years. This dish has extremely strict selection of ingredients, fine knife skills, soft, tender and mellow, and melts in the mouth. It also has the functions of regulating malnutrition, replenishing deficiency and nourishing the body. It is a good recipe for the elderly and children.

Soup Common dishes
Ham sausage soup noodles (warming the heart and stomach)

A bowl of hot noodle soup, no matter how tired your life is, you can't give up on your stomach. It's simple and delicious, and you can make it in 5 minutes!

Staple food Noodles
Kaiyang tendons and winter melon soup

Winter melon is most suitable for consumption in summer. Winter melon has high nutritional value. It has the functions of clearing heat and detoxifying, diuresis and phlegm, relieving irritability and thirst, removing dampness and relieving heat. We like to use winter melon with other ingredients to make soup. This soup is added with tendons and Kaiyang, which is not only delicious, but also rich in nutrients

Hot dishes Soups
Fried noodles with meat sauce

520 It is a joy to make DIY breakfast for loved ones. I wish everyone a happy Children’s Day in advance. Childlike fun can keep you young forever without limit.

Noodles Cherry
Preserved egg and baby cabbage in soup

At first glance, baby cabbage may seem like young Chinese cabbage, but it is not the case. The nutritional value of baby cabbage is exactly the same as that of Chinese cabbage. When choosing authentic baby cabbage, you should choose one that is small in size and firm to the touch. If it is loose and loose when pinched, it may be fake Chinese cabbage core. There is a big difference between cabbage hearts and baby cabbage. From the taste point of view, Chinese cabbage has more water and is not as delicate and smooth as baby cabbage; from the color point of view, the leaves of baby cabbage are bright yellow, while the cabbage heart is yellow with white due to less exposure to sunlight; and from the appearance point of view, the leaf base of baby cabbage is narrower and the leaf veins are thinner, while the leaf base and leaf veins of Chinese cabbage are wider; from the perspective of the core, the Chinese cabbage core grows more tightly, and its leaves are seriously wrinkled and twisted, while the leaf surface of baby cabbage is relatively flat.

Hot dishes children
Cured meat jade roll

The aroma of cured meat and mushrooms combined with the sweetness of cabbage, dear, do you still want to miss it?

Hot dishes Home cooking
Vegetarian Fried Crab Mushrooms

Learn how to cook Vegetarian Fried Crab Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
King Oyster Mushroom and Shredded Pork Noodles

I woke up in the morning in a good mood and made breakfast

Hot dishes Chicken Essence
Luffa Braised White Jade Mushroom

Luffa is commonly cultivated in the south and north of my country, and is also widely cultivated in temperate and tropical regions of the world. It grows wild in southern Yunnan, but the fruit is shorter and smaller. The fruit is a summer vegetable. When mature, the mesh fiber inside is called loofah. It can be used as a substitute for sponges for washing stoves and furniture. It can also be used for medicinal purposes, with cooling, diuretic, blood-activating, menstrual flow, and detoxifying effects. Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylan gum, luffa bitters, and citrulline. Luffa is juicy, sweet and can be cooked in a variety of ways. It can be stir-fried, steamed or made into soup. It is very suitable for eating in dry weather. Today’s dish of loofah and white jade mushroom is made with tender and smooth white jade mushrooms paired with sweet and juicy luffa, and seasoned with chicken soup and light soy sauce. It is salty, delicious, nutritious, and very delicious

Hot dishes Home cooking
Xinlan’s hand-made private dish [Jue Taste Collagen Silk] – perfect for both beauty and deliciousness, suitable for both snacks and main dishes

Xinlan’s hand-made private dish [Jue Taste Collagen Silk] - Bad guy treasure, forget that person’s romance (not love) We are all lonely, so lonely that our souls will tremble... On the plain of life, we walk hesitantly alone, the only companion is the shadow behind us, speechless, silent... Spring passes and autumn comes, winter melts and summer solstice, the additional accumulation of loneliness becomes more and more prosperous. We have become fragile, so fragile that even we cannot believe it. A small warmth and a slight hope can make us desperate, like a drowning person grabbing the frivolous straw... We need comfort, we need dependence, and we need a shoulder to lean on. The billowing world of mortals obscures our wise eyes. How can we see clearly and clearly in loneliness, loneliness, and in the name of so-called love? We can only follow the footsteps of desire and move towards the unknown future involuntarily. Love that doesn’t care about one’s own safety, bravery that follows madly and blindly, and a stubborn and fearless heart are all we have. We are like a stubborn cow, lowering our heads, closing our eyes, and slamming forward hard, with bloody wounds and bruises... The ending is doomed, those blind obedience, those stubbornness, those so-called courage are just the crystal grains of salt sprinkled on the wounds. The prosperity is gone, the music is over, and everyone is gone, leaving us hiding in the corner of our lives counting the number of scars alone, the bright red color stinging our eyes. We stuck out our tongues and licked the wounds. When the blood filled our mouths, the pain made us almost faint. There is no one to comfort, no one to rely on, only ourselves, bearing the bone-eroding pain alone... Looking back, think about it, is this love? No! This is not love. Love should be sweet, love should be joyful, love should be warm, love should be comfortable... This is just a sorrow that we have been asking for. Maybe, the person we shouldn't love but still fall in love with has a familiar flavor, a trace of the figure we long for in our dreams, that's all... Bad Baobao then described her love, her sadness in the dialog box... Bad Baobao's descriptions have all ended, or scattered, painful or confused, all kinds of things, making my heart feel lost... Like a brother, like a father... Like a brother, like a father... Good! Bad guy, maybe when you came to a strange city alone and he picked you up, you were destined to become a prisoner of his so-called love. Do those clumsy tenderness and those unpretentious past events have the taste of happiness that is missing in your memory... I don't want to pursue, understand, or think about it. All I know is, bad boy, that's not love. We can call it sustenance for emotional loss, we can call it supply for spiritual blind spots, but we can never call it love! Because when he blurted out that he respects your decision and ruined that innocent little life with indifference, it was already doomed - not love... Haha, what a song "Fake Monk"... End of the text. Chu Xinlan put away his pen in a messy manner.

Snacks Hot dishes
Seafood winter melon soup

Haihong, as we call it in the north, is called mussel in the south. The meat is tender, plump and nutritious. With the addition of winter melon, it is sweet, delicious and not greasy.

Soups Soup
Buckle three threads

Learn how to cook Buckle three threads with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Hand-rolled egg noodles

Learn how to cook Hand-rolled egg noodles with Noodles and Home cooking.

Noodles Home cooking
【Kung Pao Chicken】----Traditional Sichuan cuisine

Learn how to cook 【Kung Pao Chicken】----Traditional Sichuan cuisine with Snacks and Hot dishes.

Snacks Hot dishes
Tomato soup

A very simple soup that tastes a little sour and very appetizing.

Soups Butter
Shrimp and Asparagus

Learn how to cook Shrimp and Asparagus with Hot dishes and Asparagus.

Hot dishes Asparagus
Lily, lotus seeds and jujube porridge

Lily can clear the heart, moisten the lungs, calm the mind and calm the mind, and is very suitable for people suffering from insomnia. Nowadays, porridge has the effects of preventing and fighting cancer, beautifying the skin, moisturizing the lungs and relieving coughs. It is good for babies and pregnant women. After cooking a pot, the whole family will drink it. Because I think jujubes are sweet and delicious when making porridge, I used donkey-hide gelatin jujubes this time, and donkey-hide gelatin jujubes are also very nutritious, so they are very suitable for people who nourish the body. Moreover, it is cooked with broth and tastes great~

Porridge Donkey-hide gelatin jujube
Kimchi and tofu soup

Today, my colleague brought some kimchi and asked my husband how to eat it. He said he wanted to eat something more western style. He has a good taste! Just make kimchi and tofu soup, perfect with rice!

Soups Common dishes
Crispy Pork in Sour Soup

Since October 1st, my family has not bought any more pork because my daughter can’t eat it. She coughs when she eats it. She naturally doesn’t eat it anymore because she’s not used to it. It’s good. She eats a lot of mutton and eats it in different ways. Fortunately, her daughter likes it very much. I have made this short crispy pork in sour soup many times, and it has never become salty. It is very delicious. The acid of the sauerkraut neutralizes the greasiness of the crispy pork. It is also a semi-soup dish, which is suitable for this season.

Hot dishes Common dishes
【Sichuan】radish with abalone juice

Winter is very suitable for eating white radish. I would like to share with you a stew of radish with abalone juice. You can simply make a family abalone juice at home and it tastes great.

Hot dishes Home cooking
Stuffed Pork with Mushrooms

My son went back to school after his vacation today. We are the only two at home again. It’s snowing outside and it’s cold. There’s not much business. I just sat there and was bored, so I made a side dish

Baking Cooking wine
Stir-fried Cucumber and Enoki Mushrooms

The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children. Stir-fried with cucumber, it is light and refreshing, very suitable for children.

Hot dishes Home cooking
Super delicious braised pork noodles

Homemade egg noodles are chewy and smooth, with the braised aroma of braised pork and eggs, as well as spice juice, parsley, and minced chives. The layers are so rich that a bowl of this kind of noodles will definitely be the best!

Noodles children
Traditional savory dish shrimp with gluten

Today I would like to share with you a traditional and famous dish - Dugluten. The gluten here is Tianjin's unique fresh fried gluten, which tastes like roasted bran. Dugluten should be written as Dugluten. Du refers to the process of simmering gluten over low heat, but the name of the dish is spread among the people, and the wrong one is always wrong, and finally it is written as Dugluten. The gluten must be cooked until it is translucent and soft, and the taste is sweet. It tastes full of sauce and leaves a fragrant aroma in your mouth. Dugluten is also a very delicious home-cooked dish. In addition to plain-cooked gluten, it can also be paired with different ingredients such as meat slices, shrimps, and mushrooms.

Hot dishes Home cooking
Beetroot soup

It is a good soup that is delicious both hot and cold, no matter in the scorching summer or cold winter. I never thought that the blend would turn out to be a very good soup in the future. This is so delightful! Mirepoix base, beetroot is the protagonist, paired with some canned diced tomatoes, simmered for an hour, it is completely composed of vegetables but does not reduce the rich and rich aroma. At the end, add a spoonful of Sourcream, enough, that's enough!

Common dishes Soup
【Semi-Sweet and Salty Pork Steamed Dumplings】--- Semi-sweet and semi-salty local taste

Semi-sweet and salty, as the name suggests, means half sweet and half salty. This way of eating is usually found in fried dumplings and steamed dumplings. Famous fried dumpling shops can be seen everywhere in the streets and alleys of Shishi. Each fried dumpling shop will have two flavors to choose from, one is ordinary salty, and the other is half sweet and half salty. Half of the half-sweet and half-salty fillings are filled with meat, and the other half are filled with peanut sugar, and some are filled with seaweed. They taste particularly delicious. For steamed dumplings, it is usually not wrapped in fillings. Instead, after the dumplings are steamed, sugar and peanut powder are sprinkled on the dumplings while they are still hot, so that they stick to the dumplings. This time I added some freshly roasted seaweed to the sugar-coated peanuts, and my family loved it.

Staple food Pasta
Stir-fried Spring Bamboo Shoots

After the beginning of spring, it’s the spring bamboo shoot season at the beginning of the year! Spring bamboo shoots have a light and tender taste. They are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Bamboo shoots are also a good and versatile ingredient for both meat and vegetables. Fresh spring bamboo shoots are very fresh and fragrant when used cold, fried or stewed. Today I just use the ingredients I have at home and simply mix them into a refreshing stir-fried vegetable dish, which is both vegetarian and delicious!

Hot dishes Home cooking
Boeuf Bourguignon

During the National Day holiday, I watched a movie, "Julie and Julia", and fell deeply in love with Julia Child and her passion for French cooking. I couldn't restrain my inner excitement and eagerly bought a set of "Mastering The Art of French Cooking". These two thick and delicious books contain the efforts of Julia and her two French friends, Simone and Louisette. The classic classic is, of course, Boeuf Bourguignon, who was mentioned countless times in the film. I read "Mastering The Art of French Cooking" and found that the detailed description in it was slightly different from that in the film. I tried to keep the steps mentioned by Julia and made some adjustments. I was very eager to try cooking French cuisine for the first time.

Hot dishes old man
【Shaanxi】Spicy and crispy skin

The pig skin is made by cutting the fat out of the pig skin, cooking it, drying it and then frying it until it is golden and bubbly. Legend has it that in ancient times, trackers were poor and could hardly eat meat a few times a year, so pig skin was a delicacy. In order to facilitate storage, someone invented snapping skin. When eating, first soak the ring skin until soft, then cut into strips and serve cold for a unique flavor. There is a famous braised three delicacies dish in Shaanxi, one of which is ring skin. During the Chinese New Year, we eat a lot of chicken, duck, and fish. Today, let’s make a cold salad. It’s very appetizing when mixed with spicy food, and it’s also a good dish to go with wine.

Cold dishes Home cooking
Sesame Tofu

Most tofu is made with chili sauce. The tofu I use is a combination of soybean paste and sesame seeds. Rich in nutrients and calcium supplement, it is especially suitable for children.

Hot dishes Home cooking
Fresh meat buns

Learn how to cook Fresh meat buns with Staple food and Home cooking.

Staple food Home cooking
Fresh Bamboo Shoot Soup

Learn how to cook Fresh Bamboo Shoot Soup with Soups and Bamboo shoots.

Soups Bamboo shoots
Shepherd's Purse and Three Fresh Wontons

I have always been fond of wontons since I was a child. This time I made shepherd’s purse and three fresh wontons.

Staple food Home cooking
Golden soup sea cucumber

My mother-in-law is not in good health. She suffers from high blood pressure and diabetes. She had a major surgery the year before last. Now she is recuperating at home and is not allowed to do any housework. Her mission is to rest well and take good care of her body. My mother-in-law started eating sea cucumbers every day at the beginning of winter. She has been eating one sea cucumber every day for several years. Sea cucumber is a high-protein nutritional tonic. We all know that sea cucumber, together with ginseng, bird's nest and abalone, is one of the health treasures. It is also the only food that does not contain cholesterol among all foods, making it very suitable for the elderly. Its functions are: 1. Improve immunity and resist fatigue 2. Replenish blood and regulate menstruation 3. Regulate blood sugar 4. It has beautifying effect and can effectively delay aging. Sea cucumbers have no special taste and have a chewy texture, so they are suitable for cooking with other foods. It can be stewed, stir-fried, porridge, or even cut into sections and placed in egg pancakes. It is a very easy-to-match health food. At the same time, it is also a warm food. It will not cause irritation or make you feel hot when you eat it. It is very suitable for tonic in winter.

Soups Shandong cuisine
Omelette noodle soup

A simple yet delicious, hot and quick noodle soup.

Staple food Noodles
Baby cabbage in soup

The baby dish in soup is a famous Han dish that is full of color, flavor and flavor, and belongs to the Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste.

Hot dishes Home cooking
【Spicy Stir-fried Thousand Pieces】---Tofu skin is also delicious

Tofu skin is also called Qianzhang. In addition to being stir-fried, it can also be eaten cold or cooked into shredded dried bean curd, which is a famous Huaiyang dish. After sharing this one, I will share the dried shredded dried tofu. The stir-fry has the characteristics of stir-fry, and the soup has the deliciousness of soup. Soy products are a healthy and nutritious vegetarian dish that can also be used as a family banquet dish. This dish is spicy but not dry, and has a rich bean flavor. Because the ribs of the peppers have been removed in advance, this dish can only be considered slightly spicy.

Hot dishes Vegetarian dishes
Korean style is coming: Korean Kimchi Fatty Beef Roll

The Korean style has entered our lives like a sudden spring breeze. It is everywhere in every aspect of clothing, food, housing and transportation. Korean Kimchi Fatty Beef Roll is good news for those who like spicy food, come and enjoy Korean delicacies.

Hot dishes Foreign cuisine
【Spaghetti Bolognese】

Authentic pasta is very chewy, that is, it is half-cooked and feels a bit hard when you bite it. Chinese people are probably not used to eating it. Nowadays, spaghetti has become the darling of the world. There are many kinds of pasta, it is said that there are at least 500 kinds, and the sauces are also ever-changing. Thousands of Italian dishes can be paired with it. Among APPLE's recipes, the most favorite is spaghetti bolognese, which belongs to red sauce pasta. Red sauce is mainly a sauce made from tomatoes. It is also the most common way to eat it. You can slightly modify it according to your favorite taste, but it will never be inferior to authentic pasta

Staple food Italian food
Bean curd with enoki mushrooms

Learn how to cook Bean curd with enoki mushrooms with Hot dishes and Aniseed.

Hot dishes Aniseed
Pea sprouts for soup

Learn how to cook Pea sprouts for soup with Hot dishes and Home cooking.

Hot dishes Home cooking
A quick and refreshing dish in ten minutes - Stir-fried Enoki Mushrooms

Today I am having a dinner with friends. A few days ago, a friend saw me posting this enoki mushroom on WEIBO. Today he bought enoki mushrooms for me to make. It is actually a very simple and convenient side dish, very delicious! Even novices can get it done quickly... Dried enoki mushrooms contain 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers. Recent studies have shown that a substance contained in Enoki mushrooms has good anti-cancer effects. Enoki mushroom is not only a delicious food, but also a good health food.

Appetizers Home cooking
Mushroom stewed tofu

I bought very fresh organic mushrooms today, so I made a pot of mushroom stew with tofu. It tastes really good, with a fresh aroma and a hint of sweetness (no sugar added at all.) Adding the home-made super spicy millet and chopped peppers, it adds a touch of naughtiness to the whole dish

Vegetarian dishes Home cooking
【Hubei】Stewed rice cakes with vegetables and fish cakes

Nian gao (rice cake) is a traditional food in China. It is a cake steamed with sticky glutinous rice or rice flour. It used to be a seasonal food during the Chinese Lunar New Year. But now that material supplies are abundant, you can eat rice cakes whenever you want. My family especially likes to eat rice cakes. When the season comes, we always go to the time-honored Dehua rice cake in Wuhan and buy a few kilograms of rice cakes. Most of the time, we eat them early in the morning, fried or boiled. Anyway, my family likes them.

Hot dishes Hubei cuisine
Spicy beef jerky

Spicy beef jerky, spicy and numb, with a hint of sweetness in the numbness, and a sweetness with the dry aroma of beef

Cold dishes Home cooking
Cabbage Vermicelli Pot

[Cai Choi Vermicelli Fort] Simple home-cooked and delicious. In winter, this stewed or stewed dish is more comfortable and tastes hot. Living at home, cooking simply, eating simply, is beautiful. The leftover soup from the last fish roast was added directly to the soup and it tasted great.

Hot dishes Vegetarian dishes
Hot dry noodles

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Noodles old man
【Yantai】Shepherd's Purse and Pork Steamed Buns

When I was a child, my favorite thing to eat was the steamed shepherd’s purse buns made by my mother. Rather than calling them steamed buns, it is more appropriate to call them steamed dumplings. When I was a child, I lived in a rural area and supplies were relatively scarce, so steamed buns stuffed with meat fillings could not be eaten often. My hard-working mother often took my sister and me to the fields to pick shepherd's purse. Although shepherd's purse looks inconspicuous, its vitality is extremely tenacious. The shepherd's purse grown in autumn can withstand the test of the extremely cold winter covered with ice and snow. The shepherd's purse picked at this time when the weather warms up next spring is the most delicious of the year. Every time we can pick up a big basket and make dumplings, buns, wontons, and pies. Mom can always change the tricks and make all kinds of delicious food. Whenever my mother makes steamed shepherd's purse buns, which are steaming hot right out of the pot, my sister and I don't even care about scalding them. We stretch out our paws and each grab one, blowing on it while stuffing it into our mouths. As soon as you take a bite, the aroma of the meat and the delicious soup fill your entire mouth. The wonderful taste is simply indescribable. This delicious taste is something you will never forget!

Staple food Home cooking
Sausage and Sweet Potato Soup

As the temperature plummets, the steaming soup comes to life again. Although I rarely try it, home-made soup does have a good taste that doesn’t require a lot of thinking. Maybe you have been hurt by countless unintelligible cream of mushroom soup before, but please give yourself and the soup another chance to taste the simple, warm taste that the soup should have.

Soups Home cooking
Mom’s stew

This dish uses pork belly and sweet potato vermicelli, which is a classic combination. The pork belly adds flavor, shredded kelp adds freshness, shredded tofu adds deliciousness to the soup, and sweet potato vermicelli slowly absorbs the aroma of various ingredients. Simple seasonings such as stock, salt, and MSG are added to the seasoning. The combination of several home-cooked ingredients reminds people of the stews at home when they were children. It is friendly, familiar, and delicious.

Hot dishes Home cooking
Garlic Vermicelli Scallops

Learn how to cook Garlic Vermicelli Scallops with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried kidneys

Stir-fried, high oil temperature, short time, crispy, tender and refreshing are the biggest characteristics of stir-fried

Hot dishes Shandong cuisine
Henan Braised Dishes

People in Henan love to eat stews. In the past, when materials were scarce, stews were only eaten when entertaining guests or celebrating the New Year. Now that we are rich in food, we seldom eat braised dishes. But people can't forget this kind of delicacy, and they occasionally make it to feel nostalgic. Perhaps because there are so many people who like this nostalgic delicacy, there are now many restaurants specializing in stews here, and even big hotels sell this kind of stews. Braised dishes are actually chowders, where a variety of ingredients are stewed together. Although there is not much emphasis on the variety, the fried meatballs and crispy meat are indispensable in traditional stews, as well as kelp and vermicelli. Today, in order for this dish to have an ancient taste and really play a nostalgic role, I didn't want to eat fried things, so I fried everything that should be fried. No matter what, I don't eat it often anyway. I actually ate a big bowl after it was done, haha

Hot dishes Home cooking
Private kitchen: Jinxiu seasonal vegetables

Corn contains a large amount of nutritional and health care substances. The glutathione contained in corn is an anti-cancer factor. The riboflavin, vitamins and other nutrients contained in corn are very effective in preventing heart disease, cancer and other diseases. Not only that, corn also contains a large amount of plant cellulose that can accelerate the elimination of toxins in the body. Among them, natural vitamin E can promote cell division, delay aging, lower serum cholesterol, and prevent skin lesions. In addition, corn is also rich in vitamin C, which has longevity and beauty effects.

Hot dishes Home cooking
Cheese and Potato Soup

I have only had this kind of soup when eating out before, but this is the first time I have made it myself. Unexpectedly, it was quite successful. It tasted very good and was praised by my husband. He strongly requested me to make it as one of my private dishes and drink it when I have time. When friends came to the house, they even wanted to show off their skills, haha~~

Soups Common dishes
Black Pepper Fence Beef

Black pepper beef is a dish that everyone is familiar with. It is delicious but nothing new. Today, I changed the method a little and put the beef fillet in the fence. The finished product is very interesting. The black pepper has a strong flavor and the fried potatoes taste good. If you are interested, you can try it. The novel presentation will not lose face when used for banquets!

Hot dishes Home cooking
Baby cabbage soup

The mineral calcium and phosphorus contained in Chinese cabbage can promote bone development, accelerate the body's metabolism and enhance the body's hematopoietic function. Signature nutrients such as carotene and niacin are also important substances for maintaining life activities. It is also rich in vitamins B1, B6, pantothenic acid, etc., and has the function of relieving mental stress. Eating more cabbage before the exam can help maintain a calm mind.

Soups Chinese cabbage
Spinach in Soup

Learn how to cook Spinach in Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Garden vegetables

I have always liked eating mushrooms~ Let’s have a stir-fry today. The white mushrooms are really delicious~

Vegetarian dishes Garlic
【Northeast China】Curry stewed with pumpkin and soybean wedges

Northeastern stews are all about random stews. I changed it a little bit, haha...it tastes pretty good! Northeastern potato stew with beans is very famous. I replaced the potatoes with pumpkin, replaced the water with stock and added extra curry. It was very delicious, especially the pumpkin in it! Very delicious!

Hot dishes Home cooking
【Soy stewed fish】

This stewed fish with soy sauce is somewhat similar to maocai, because it has a light taste, a variety of vegetables, and is nutritious. It is particularly loved by the whole family.

Hot dishes Carp
Assorted Tenderloin Wonton Soup

This version of wontons is an upgraded version of wontons. Because the family has a young man who is less than two and a half years old, in order to pursue balanced nutrition and a delicate taste, six kinds of vegetables are used. The meat is made of high-quality pork tenderloin and good fat, plus shrimp meat. The stuffing is chopped by hand and mixed with sesame oil and linseed oil. Finally, it is stewed with stock and egg drops. This young man eats a big bowl of wontons in one go and enjoys it heartily.

Staple food Home cooking
Broccoli in Soup

Learn how to cook Broccoli in Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Two-color enoki mushroom fat beef roll

The smooth enoki mushrooms and beef slices are popular ingredients this season. In addition to being used in hot pot, they are also popular as a side dish for rice.

Hot dishes Enoki mushroom
Lobster and vegetable pickled rice

This is the first time I bought such a large lobster and cooked it at home, more than 3 kilograms of Boston lobster (98 yuan per kilogram). After I got home, my husband looked at the lobster for a long time and had no idea what to do. Fortunately, I have the almighty Du Niang! I made two lobsters to eat. The first one was the most classic steamed lobster with vermicelli and garlic sauce, and the second one was the lobster vegetable pickled rice!

Staple food Home cooking
Hot Chicken Mushroom Liver

Chicken mushroom liver. , is an excellent ingredient for stir-fry. Served with pickled peppers, ginger and fungus mushrooms, it has a unique flavor.

Hot dishes Home cooking
Lettuce with dipping sauce

The touch of fresh green at the family banquet [Dip lettuce with sauce] At the family banquet, we eat a lot of big fish and meat, and we always have to eat vegetables. The preparation of vegetables is always as simple as possible to achieve the purpose of clearing the mouth and relieving greasiness. Vegetables such as lettuce and lettuce can be eaten raw or cooked, but I prefer eating them raw. It's delicious with a dipping sauce. New Year dishes also need to be beautiful in appearance, so we have this shape. I didn't buy more suitable tableware, so I used two cups. Hey, Ingredients: Lettuce Seasonings: Chili oil, salt, stock, sugar, Sichuan peppercorn oil, light soy sauce, vinegar, garlic, onion, coriander, ginger

Cold dishes Home cooking
Spicy and spicy squid

Sizzling squid can be seen at night markets, around schools, at barbecue stalls, and food stalls. The skewered squid is placed on the iron plate and makes a sizzling sound. The alluring aroma makes people drool. Many people eat while their mouths are burning. Their expressions and movements are full of satisfaction. In fact, squid can be cooked at home, as long as you have a wok. Although the fried squid does not have the feeling of being burnt on the outside and tender on the inside like the iron plate grilled squid, the texture of the meat is smoother and more tender, smooth and refreshing, and the taste is quite spicy and fragrant. Ingredients: One squid, half an onion, appropriate amount of green onion, ginger and garlic. Marinade: white wine, white pepper, Sauce: one spoonful of garlic chili sauce, one spoonful of sweet noodle sauce, one spoonful of steamed fish soy sauce, 2 spoons of light soy sauce, two spoons of cooking wine, appropriate amount of sugar, two spoons of Laoganma, one spoonful of sesame oil, appropriate amount of stock

Hot dishes Cooking wine
Grandma’s Four Seasons Fresh

When I was young, my mother was busy making a living, and my grandma took care of my brother and me. I like to eat grandma’s cooking the most. Potatoes are always the favorite of little ones. Twenty years have passed and I have forgotten how grandma did it. I just vaguely remember the wonderful taste. Today I present to you this creative grandma's dish: carefully selected vegetables from all four seasons, cooked with care, full of spring and full of fragrance. Grandma's love ignites the taste buds and soaks in time.

Hot dishes Dried fungus
Hot and sour blood

Learn how to cook Hot and sour blood with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
【Jiangsu】Three delicacies braised pork skin (one of the six bowls in my hometown)

Every place has its own unique food culture and local customs. This includes banquets. In many places, there is a saying that there is no banquet without fish, and there is a saying that there is no banquet without chickens. And in my hometown, which is a relatively beautiful and quiet place, there is a custom that no one can sit without a meal. Regardless of New Year's Eve or weddings or funerals, the first bowl of dish must be pork belly. (The fat is scraped off the skin of the meat, air-dried and deep-fried. Finally, the water is released. Then it is cleaned and added with various side dishes and simmered with broth.) When I was a child, I didn't like this dish. But I fell in love with it for the first time now that I am an adult and in a foreign land. So many times, the reason why a piece of food makes you like it may not only be because of its taste or texture, but also the memories and culture it carries... It's New Year's Eve, relatives and friends far away in my hometown... Happy New Year to all of you dear to my heart! Happy New Year to everyone at Meitian! Thanks for walking through 2016 together...

Hot dishes Huaiyang Cuisine
Noodles with mushroom sauce

The hot weather really makes people reluctant to go into the kitchen, but they are even less willing to go out to eat in the bright sun. At noon, open the refrigerator and find a few shiitake mushrooms, and make delicious shiitake mushroom noodles for yourself and your son.

Noodles old man
Okonomiyaki (Japanese vegetable pancake)

The vegetables inside have been reduced according to personal preference, and the weight of all ingredients is four okonomiyaki.

Staple food Home cooking
Bacon and Potato Soup

We have been having rainy days for several days in a row. Old people always like to say that there are autumn rains and cold weather. The highest temperature has been hovering around 10 degrees. It seems that we will soon usher in another half-year-long winter. The rain is pouring outside the window, and the howling cold wind in late autumn makes people shiver. A bowl of warm soup may be the best care for the family. Be prepared to warm your stomach in winter and turn on the warm soup mode~

Hot dishes Soups
Baby cabbage in clear soup

Baby cabbage looks very tempting

Vegetarian dishes Baby Choy Sum
Pork and green onion buns

My family all loves to eat steamed buns. Although it is a bit troublesome, people who love to eat always like to change various delicacies in the kitchen and never tire of it. As a southerner, although I also like pasta, I am really not good at making it. Today, I could barely wrap the buns beautifully. The baby gave a thumbs up, saying that he thought he had bought it, and it was pretty good; the husband also gave a thumbs up, saying it tasted good, and hoped to make more in the future. Pork and green onion steamed buns are popular family buns. Most people like them. They are really delicious. Friends who like it, come and do it too...

Staple food Home cooking
【Bean sprouts for soup】

Learn how to cook 【Bean sprouts for soup】 with Hot dishes and Home cooking.

Hot dishes Home cooking
Crab Roe Tofu

At the end of the year, I had time to go to Shanghai and had four or five meals in a row, all of which were carbohydrates. Among the many steamed buns and wontons with various names, Miaomiao understands how much Shanghainese like crabs. Soup dumplings, pan-fried dumplings, wontons, siu mai... the delicious flavor of crab roe can be tasted in almost all pasta snacks, not to mention "crab roe tofu" which has its name in Beijing cuisine, Jiangsu and Zhejiang cuisine, Huaiyang cuisine and other cuisines. "Crab Roe Tofu" pays attention to the white and tender tofu, the crab meat is fragrant, salty and fresh, fragrant and delicious, and has a unique flavor. However, the cost of crab roe is too high, the preparation is complicated, and its value is far lower than that of tofu. It is also rare to find on ordinary people's dining tables, so it is gradually replaced by salted egg yolk. Nowadays, when we occasionally satisfy our cravings, we can naturally recreate the original "Crab Roe Tofu"!

Hot dishes Beijing Cuisine
Crab racing

Learn how to cook Crab racing with Hot dishes and Cooking wine.

Hot dishes Cooking wine
[Simple yet delicious] Braised hairtail with radish

[Simple yet delicious] Stewed hairtail with radish This is another hairtail delicacy~~~ Different from the hairtail cooked in the past, this dish is very simple~~~ It is not the spicy flavor that Sichuan people love, nor does it have a fancy appearance~~ Everything is so simple and unpretentious~ However, after you taste it, you will be amazed by its deliciousness~~ And it is simple to make, so it is worth a try~~~~ Just like ordinary living beings, they actually have their own wonderful features~~

Hot dishes Home cooking
Steamed Enoki Mushrooms

Flammulina velutipes is known as the wisdom-enhancing mushroom, and it is also a high-potassium and low-sodium food (Baidu). Try to avoid overcooking such nutritious stuff. Today I will introduce a way to eat it: steamed golden acupuncture, paired with the best double peppers, which can enhance the appetite without losing the deliciousness

Vegetarian dishes Enoki mushroom
[Jiangsu] Sea rice and taro soup (the second of the six bowls in my hometown)

From a very young age, I remember that taro would be included in the New Year’s Eve dinner prepared by my mother. She said that after eating taro, you can meet good people when you go out. He didn't comment on what she said. As he grew up, he began to understand what it means to be a parent.

Soup Huaiyang Cuisine
Boiled beef

Winter is here, people want to replenish their energy, and meat is undoubtedly the best choice. At this time, everyone always likes to eat hot pot or big fish and meat, among which boiled meat is definitely a dish on the table.

Hot dishes Home cooking
The robe is burned

Doesn’t this name sound strange? In the traditional sense, fire-roasting is the kind without fillings, but this kind of fire-roasting has fillings. A bag is not just a pocket that can be carried on the shoulder in ancient times and can be used to store things in the front and back. These are all correct. The combination of these two is the famous snack of old Beijing - Huoshao.

Snacks old man
Winter Love

Winter Love is a dish in the TV series "The Chef". Judging from the name, it should be difficult to think of this dish. It is a combination of winter melon and shrimp. Looking at this dish, everyone uses fresh shrimps to boil and then places them on top of the stewed winter melon. It tastes good. However, if you can't buy fresh shrimps, the taste of boiled shrimps will be much inferior if you use refrigerated shrimps. In Cantonese cuisine, the most important thing about boiled ingredients is freshness, such as boiled shrimp, boiled cuttlefish, sea fish soaked in water, etc. So, how to make this dish with chilled shrimp? Since it is winter love, I personally feel that the flavors of the ingredients must be fully integrated, cooperate and complement each other, and a good dish will come out. This time I specially bought refrigerated seafood to try my own understanding of this dish.

Hot dishes Home cooking
Braised pork ribs with fermented bean curd

A new way to prepare braised pork ribs. The addition of vinegar and white wine can make the ribs softer and more flavorful; the addition of fermented bean curd and fermented bean curd juice can provide a source of saltiness and make the color of the ribs redder and brighter. It tastes unique and so delicious that you won’t be able to stop!

Hot dishes Cantonese cuisine
Three Fresh Sauce Tamago Tofu

This dish has fresh shrimps for freshness, which makes a big difference in taste. Mushrooms, fungus, and carrots are all relatively nutritious vegetables. Stir-fried and used as juice to pour on the egg-wrapped and fried tamagoyaki tofu has a unique flavor. Let’s try it together!

Hot dishes Home cooking
Steamed tofu with fish flavor

Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. Tofu is mainly made from soybeans through soaking, grinding, filtering, boiling, thinning, solidification and shaping. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted.

Hot dishes Home cooking
【Sichuan】Japanese-style daikon yaki

I didn't like to eat white radish before, but now I can eat less white radish, and in this dish, I ate the whole white radish~~~~o(∩_∩)o~~ The reason is very simple~~ As long as the soy sauce is good, it is actually light and delicious~~

Hot dishes Home cooking
Soup dumplings

Learn how to cook Soup dumplings with Staple food and Pasta.

Staple food Pasta
Yangchun Noodles

Learn how to cook Yangchun Noodles with Noodles and Light soy sauce.

Noodles Light soy sauce
Shredded Pork

Learn how to cook Shredded Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried rice pepper

My husband likes spicy food, so I was thinking about making something simple and easy to eat, and I thought of rice chili, which is super spicy and has dried fragrant seeds that are easy to taste

Vegetarian dishes Dried tofu
Red Crab Tofu

Learn how to cook Red Crab Tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Three Shrimp Wontons

Upgraded version of the traditional Chinese snack Green Yang Wonton

Staple food Home cooking
Companion to pasta and pizza – black pepper sauce

Add black pepper sauce when making pasta and pizza to make the pasta and pizza taste more authentic. Give it a try if you like it.

Homemade ingredients Corn starch
Classic sweet and sour carp

Don’t miss it if you like sweet and sour flavors

Hot dishes Home cooking
Minced Pork Tofu

Tofu is very rich in calcium 😷😷 Paired with a little minced meat, it goes very well with rice

Hot dishes Home cooking
Millet Stewed Sea Cucumber

Learn how to cook Millet Stewed Sea Cucumber with Porridge and old man.

Porridge old man
Coke Chicken Wings

There is no baby who doesn’t like to eat Coke chicken wings. The tender chicken wings are perfect when paired with cola

Hot dishes Home cooking
Grilled Tofu with Minced Pork

Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; it is good for the middle qi, harmonizes the spleen and stomach, strengthens the spleen and removes dampness, clears the lungs and skin, clears away heat and detoxifies, lowers qi and eliminates phlegm. The disadvantage of tofu is that it lacks an essential amino acid, methionine. When paired with other foods such as fish, eggs, kelp, ribs, etc., the utilization of the protein in tofu can be improved and the taste will be more delicious. Tender and delicious. This dish can strengthen the body and improve physical fitness. Beef is sweet in taste and neutral in nature, and returns to the spleen and stomach meridians. Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema.

Hot dishes Home cooking
Ecstasy Hot and Sour Noodles

Learn how to cook Ecstasy Hot and Sour Noodles with Staple food and Chongqing cuisine.

Staple food Chongqing cuisine
Foodie Canteen—Seafood Egg Dumplings

A person should also eat well, eat exquisitely, and live a healthy eating life, "Foodie Canteen"

Staple food Home cooking
Spicy Mao Belly Bean Skin Skewers

When it comes to spicy skewers, there must be many people like me who can’t stop eating them. In fact, delicious spicy skewers can be easily made at home. All you need to do is prepare some spicy hot pot base. Take an appropriate amount of spicy hot pot base according to the amount you are making, and boil it with stock.

Hot dishes Home cooking
Braised Fish Nuggets

Braised fish is a simple home-cooked method. Although it tastes home-cooked, it is still popular. It is said that every time it is cooked, it must be fried. Today, there is no improvement. It is made according to the braised method.

Hot dishes Home cooking
Fried Bean Curd

Bean curd is our local specialty, especially our bean curd is exported to all over the country. There are two brands with very good quality. I always buy from these two brands. Good yuba must be soaked in cold water so that it will not rot. If the yuba does not rot when soaked in hot water, something must have been added to it.

Hot dishes Home cooking
Yangchun Noodles

Yangchun noodles are a famous traditional pasta snack in the Jiangnan area and a type of Su-style noodle soup. Also known as smooth noodles, clear soup noodles or clear soup smooth noodles, the soup is fresh, light and refreshing. The white noodles are just with a few chopped green onions, revealing a fresh fragrance, a mellow taste; a reserved nostalgia, a solitary fragrance of self-admiration... #Lunch~Yangchun Noodles

Staple food Noodles
Fried spaghetti

Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes.

Staple food Home cooking
Private cuisine: pickled yellow croaker

Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human body metabolism, delay aging, and prevent and treat various cancers.

Hot dishes Appetizers
Qingcheng private house pimple soup---quick and nutritious meal soup

This pimple soup is often made at home and it tastes very good. The weather is getting colder and colder these days. Drinking a bowl of hot and fragrant pimple soup will warm your heart and body immediately. I ran out of soup stock at home, so I used thick soup soup instead

Soups Coriander
Homemade Spicy Red Soup Hot Pot

Learn how to cook Homemade Spicy Red Soup Hot Pot with Hot dishes and Common dishes.

Hot dishes Common dishes
Golden Needle Fat Beef Pot

Learn how to cook Golden Needle Fat Beef Pot with Creative dishes and Hot pot.

Creative dishes Hot pot
paella

On the weekend, I learned how to make seafood rice for my children. It had the aroma of crispy rice. The father and I were extremely satisfied with the meal.

Staple food Home cooking
The must-have spicy and sour appetizer in early spring [Korean-style kimchi fat beef roll]

In early spring, everything revives, and the appetite of the family also urgently needs to be revived. It’s best to make some spicy and sour appetizers to relieve the tiredness during the New Year. This spicy and sour kimchi beef roll is delicious, not only has high nutritional value, but is also refreshing and comforting. The kimchi beef roll looks simple, as if you just put a bunch of things together and stew. In fact, the order and ratio of the ingredients in the pot are very important. It is not only to make the flavors of all the ingredients harmoniously matched, but also to ensure that the ingredients are tasty without losing the taste, so that you can make a perfect pot of kimchi beef roll.

Hot dishes Home cooking
Gathering of elites

Nowadays, children eat a lot, and it is easy for them to accumulate food and get headaches. I saw on a health program a few days ago that radish is good for digestion. I would like to try making it a meal for my baby.

Vegetarian dishes Fish balls
Tuo Tuo Beef

Drink from big bowls and eat meat in big chunks. This is a very grand Jianghu dish. The methods are very simple.

Hot dishes Home cooking
Noodle soup

Learn how to cook Noodle soup with Staple food and Noodles.

Staple food Noodles
Small Crispy Pork

The taste is delicious, the texture is crispy and suitable for all ages

Hot dishes Cao Guo
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade Lotus

A very fresh and refreshing home-cooked dish, but with a little more effort, an ordinary cabbage appears on the table in a different way.

Hot dishes Vegetarian dishes
Grilled Squid Balls with Garlic Sauce

Garlic sprouts contain nutrients such as protein, carotene, thiamine, and riboflavin; they have the effect of refreshing the spleen and eliminating food accumulation. It also has good bactericidal and bacteriostatic effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. I combined the garlic sprouts and cuttlefish balls (leftover from the hot pot) and stir-fried them with Kingler sauce. It was another quick dish to go with rice.

Hot dishes Cantonese cuisine
Braised pork and bamboo shoots rice noodles

Well, as a Yunnanese, how can we not live without rice noodles? Rice noodles have become another staple food here. We can eat them for breakfast, lunch and dinner. They are available in many places across the country, but the names are different. For example, the rice noodles in Guilin taste more like the water here. Rice noodles (also called thick rice noodles), the refreshing braised pork rice noodles are the most refreshing. Although most of us here eat spicy food, braised pork, spicy, chrysanthemum, cross-bridge, small pot... There are so many ways to eat rice noodles that you can eat them for a week without eating the same thing. I will introduce other ways to eat them slowly. This time, taking advantage of the season of sweet bamboo shoots, I will introduce braised pork and bamboo shoots rice noodles.

Staple food Home cooking
Crispy Tofu

This is a quick dish, as long as you control the heat. You can do it well

Hot dishes Home cooking
Hot pot tofu

Have you ever seen a stone mill? When I was a child, I had one at home. During holidays, the whole family would be busy around the stone mill making tofu. The soybeans are soaked in advance. One person is responsible for pushing the grinder, another person is responsible for scooping the soybeans into the charging port on the stone mill, and the other person is responsible for pouring the ground soy milk into the bucket. After the soy milk was ground, grandpa used the big iron pot at home to boil the soy milk, filter the soy milk, stew it, and press the tofu. After the pieces of white tofu are ready, you can't wait to cook, cut them into pieces, and dip them in a little soy sauce. It's already delicious. Today's tofu, no matter how you eat it, doesn't have the same taste as when you were a kid. . .

Hot dishes Home cooking
Milky Beef Curry

27’s friend brought some curry back from India~ So~ he made beef curry~ Hehe~~ Although it is 27’s original creation~ but after all, the methods of making curry beef are similar~ Well~ everyone knows~ Huhu~~

Hot dishes Beef
Seafood Winter Melon Cup

The weather in Guangdong is relatively hot and dry. When people sweat, they also lose salt, so they drink soup to replenish water and salt. This is why we Cantonese people are good at making soup! The impression of Cantonese soup is that of a hot soup. The longer the soup is simmered, the better it tastes and the more nutritious it is. In fact, some Laohuo soups are high in fat and sugar, and drinking too much is not beneficial. Especially for people with hyperlipidemia and diabetes, they must abide by dietary precepts. Even soups should not be drunk indiscriminately, so as not to affect their health. It is not advisable to drink too much Laohuo soup, so you need simple soup to adjust it! The seafood and winter melon cup does not require adding a drop of oil. It is easy to make and easy to make. The ingredients are all easily available and there is no need to wait for several hours. It incorporates seafood and only needs salt for seasoning. It tastes delicious. Even an old man who never likes seafood soup said it tastes good! If you can give the winter melon cup a simple carving, even a simple lace, it can add a lot of color to the dining table and whet your family's appetite! For the competition, I opened the engraving knife that I had stored away since I bought it. The first time I carved it, I was very embarrassed. It made my old man say bluntly that I was not good at engraving. Because of his words, it made me want to carry forward the spirit of "since I have chosen, I must do it"! So I still carved out this winter melon cup. It was my first time to learn carving, and I could only do simple things. The workmanship was still rough, which made me look ugly!

Hot dishes Home cooking
Chicken Feet in Oyster Sauce

Learn how to cook Chicken Feet in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicate and soft roasted winter melon

Who says winter melon can only be used in soup? Stewed with a heavy flavor, the roasted winter melon has a strong wine aroma that can definitely compete with braised pork. It can be called a healthy vegetarian dish with complete color, aroma and taste.

Hot dishes Vegetarian dishes
Steamed Pork Pouch

The eggs are smooth, tender and very fresh!

Hot dishes Home cooking
【Shanghai】Xiakai Fugui

There are always various dishes such as chicken, duck, fish, etc. on the New Year's table. We also make some dishes that please people's taste. The shrimps bring wealth, which means that everything will go smoothly and we will be rich in the new year.

Hot dishes Home cooking
Guokui Twice-cooked Pork

A friend gave me a piece of pot helmet. It was so big that it weighed five kilograms. The Guokui is yellow on the outside and white on the inside. It tastes very chewy. The Guokui version of twice-cooked pork is a delicacy that is both a meal and a dish.

Hot dishes Home cooking
【Northeast】Kimchi Fatty Beef Hotpot

Because Northeast China is geographically adjacent to South Korea, many eating habits also influence each other. Many Korean delicacies, such as Korean barbecue, Korean cold noodles and kimchi, have also become homely dishes in the Northeast. This hot and sour and appetizing hot pot uses beef slices and Korean spicy cabbage, plus a little tofu skin (Enoki mushrooms are also good). It is easy to make and delicious. It is steaming and warm all over. Compared with Tianchao's straightforward spiciness, Korean kimchi and Korean chili sauce are both sweet, spicy, sour and spicy, and the spiciness is relatively mild.

Hot dishes Home cooking
Orange grilled lamb chops

Learn how to cook Orange grilled lamb chops with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Jin Yu Man Tang - Fried corn kernels

Corn contains a large amount of nutritional and health-care substances, including glutathione, which is an anti-cancer factor. Corn also contains riboflavin, vitamins and other nutrients that play a great role in preventing heart disease, cancer and other diseases. Corn contains a large amount of plant cellulose, which can accelerate the elimination of toxins from the body. Among them, natural vitamin E has the functions of promoting cell division, delaying aging, lowering serum cholesterol, and preventing skin lesions. Therefore, corn also plays a certain role in treating acne and restoring acne-prone skin. Corn is rich in vitamin C, which has longevity and beauty effects. The nutrients contained in the tips of corn embryos can enhance human metabolism and adjust nervous system functions. They can make the skin tender and smooth, inhibit and delay wrinkles, and have a corresponding regulatory effect on acne-prone skin. Corn has the functions of appetizing, choleretic, laxative, diuretic, softening blood vessels, delaying cell aging, preventing and fighting cancer. It is suitable for dietary health care for diseases such as hypertension, hyperlipidemia, arteriosclerosis, habitual constipation in the elderly, chronic cholecystitis, and poor urination.

Hot dishes Home cooking
Chinese style garlic steamed sauce - steamed garlic shrimp

Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp does not contain high levels of the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can reduce human serum cholesterol. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements, as well as vitamin A and other ingredients. After taking a sip of the prepared sauce, the first thing that hits your mouth is the strong aroma of garlic, followed by the spiciness of garlic that is slightly different from chili peppers. Adding plums to the sauce will bring out the sweetness of plums in the sauce. In addition, the grilled fish fillets we usually eat are added to this sauce, and the delicious aroma of grilled fish fillets will fill your mouth.

Hot dishes Cold water
Braised chicken nuggets with elm and yellow mushrooms

Efficacy and functions of yellow mushroom: It contains a variety of nutrients such as protein, vitamins and minerals, among which the amino acid content is particularly rich and the content of essential amino acids is high. It is a high-nutrition, low-calorie food. Long-term consumption can lower blood pressure and cholesterol levels. It is an ideal health food for elderly patients with cardiovascular disease and obesity. It can be used as medicine to treat asthenia (muscular atrophy) and dysentery. It has nourishing and strengthening effects. Tips for making mushrooms: They can be stir-fried, popped, grilled, grilled, or stewed in soup. They are delicious and have a smooth and tender texture. It can be stir-fried with lean meat, pickled vegetables, bamboo shoots, ham and tripe slices, and can also be added to the meat to make soup. Suitable constitutions of Ulmus huang mushroom: Patients with high blood pressure, hyperlipidemia, muscular atrophy, dysentery, and obesity.

Hot dishes Home cooking
Fried eggs with garlic sprouts

I started eating my garlic sprouts again. Instead of frying the meat today, I made scrambled eggs and added some stock. The taste is just as delicious!

Hot dishes Vegetarian dishes
Hot noodles and fried dumplings

As a southerner, I rarely come into contact with dumplings. Although my family is not very interested in dumplings, I love fried dumplings. I like the browned appearance and the pleasant aroma and delicious taste. For me, although I like making pasta, I am not good at it. Especially taking pictures while making it is difficult for me, while my family is still waiting to eat. Therefore, the dumplings are poorly made and the photos are not satisfactory. Dear friends, I’m sorry, I’ll just make do with it...

Staple food Pasta
Garlic Vermicelli and Baby Cabbage

The refreshing side dish [Garlic Vermicelli and Baby Cabbage] is not a regular recipe but it tastes good and is simple to make

Hot dishes Home cooking
Abalone and small potatoes

Continuing with abalone, this time making abalone baby potatoes. By the way, I did a good job a few days ago, but I didn’t take pictures because it was too late and the light was not good. But today, although the light is very good, the presentation of my dishes is not very good, although it tastes very delicious.

Hot dishes Home cooking
Dragon and Tiger Won Stewed Noodles

Learn how to cook Dragon and Tiger Won Stewed Noodles with Staple food and Home cooking.

Staple food Home cooking
How to make oily pork

For details, please watch [Video Recipe] and search [Suka Suka Oily Pork] on Youku. We will have new dishes to share with you every week. You can also follow my Weibo: [SukaSuka-SukaSuka] This dish is my private dish. It is simple and delicious fried pork. This issue is serialized! Made four in total.

Hot dishes Home cooking
【Perfect Roast Beef】

How much do I love to eat beef in the summer? Recently, I have been struggling with beef. Beef is rich in protein. Its amino acid composition is closer to the needs of the human body than pork. It is especially suitable for supplementing blood loss and repairing tissues. It is suitable for fitness and strengthening the body. Eating beef in the winter can warm the stomach. In fact, it is more suitable to eat it in winter. No matter who told us to love this soft and tender meat with a scorching aroma. Even if it is dozens of degrees hot in summer, it cannot stop us from falling in love with it

Hot dishes Meat dishes
Japanese Cuisine: Meat (Potato Stew)

I believe many friends who are learning Japanese have seen this dish in their textbooks. They used to be very curious about what it was. It wasn’t until I arrived in Japan that I discovered that it is a very homely dish and tastes very good. I recommend it to everyone today

Hot dishes Home cooking
Stewed Lion Head

Learn how to cook Stewed Lion Head with Hot dishes and old man.

Hot dishes old man
Delicious and juicy---Shaomai with fresh meat and diced bamboo shoots

The siomai blooms like flowers in the steamer. Pick one up carefully and peck it gently. The sweet juice overflows. The skin is thin and chewy. The meat in the filling and the bamboo shoots are perfectly blended to create a fresh but not greasy taste. You can't stop taking one bite after another.

Staple food Home cooking
【Canadian Wild Arctic Shrimp】Arctic Shrimp Mixed Rice

Although Canadian wild Arctic shrimps are small in size, their meat is dense, delicious and nutritious. I personally like the unique seawater flavor of Arctic shrimps. This time I will use them to make a rice dumpling. It is definitely a delicious and appetizing staple food!

Staple food Home cooking
Seaweed and pork ribs soup

Cut the kelp into diamond shapes and put it into the casserole together with the ribs. A spoonful of lard, a spoonful of rice wine, half a spoonful of mature vinegar, and several bowls of broth are simmered slowly on the charcoal stove. Just add a handful of snow salt before cooking, and it is the ultimate seasoning.

Soups Common dishes
Pickled pepper bullfrog

❤Fontai Food Class👉Course 7⃣‼ ️Pickled pepper bullfrog🐸 Bullfrog🍖full of salty flavor💨, tender and smooth meat🍖, wrapped in a little pickled pepper🌶️ sour, if you want to eat it, try it now😋

Hot dishes Home cooking
Egg kelp noodles

Learn how to cook Egg kelp noodles with Staple food and Noodles.

Staple food Noodles
Homemade potato flour

Learn how to cook Homemade potato flour with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef tenderloin in sour soup

Don’t have the taste? Then treat yourself to a dish of beef tenderloin in sour soup, which is nutritious and flavorful. The beef is tender, the soup is sour and spicy, and the tomatoes are slightly sweet. It will definitely satisfy your taste~~~

Soups Beef
Korean Stone Pot Kimchi Soup

It’s Chinese New Year, so cook New Year’s dishes - the cooks are busy and tired. If you can be a little lazy, it’s not only popular for the occasion, but also delicious and beautiful, why not? This pot of kimchi soup is a good choice - it can be served in a stone pot to highlight its exotic flavor; it can also be made into a hot pot and served to the table with a sizzling red puff, which perfectly reflects the style of the Chinese New Year. And--delivering meals, drinking wine to relieve hangovers, and taking care of people to eat heartily and happily--

Soups Common dishes
Braised green onion, coriander and cauliflower in stock

Stewed Onion and Coriander Cauliflower

Hot dishes Home cooking
Braised cabbage with chestnuts

Learn how to cook Braised cabbage with chestnuts with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
A bowl of crucian carp soup

Crucian carp soup is a soup made from cooking crucian carp. It has the effects of strengthening the spleen and stomach, diuresis and dehumidification, stimulating menstruation and reducing swelling, nourishing qi, lowering blood lipids, and beautifying the skin.

Soups Home cooking
Seven Star Tripe—Automatic Cooking Pot Recipe

Qixing tripe is a famous dish in Fuzhou. The richness of mushrooms and the fragrance of chicken gizzards are mixed with eggs. The taste is also tender and elastic due to the combination of several ingredients, which makes people want to stop eating.

Soups Common dishes
Abalone with rice

.Abalone is rich in protein, as well as more calcium, iron, iodine, vitamin A and other nutrients; 2. Abalone has extremely high nutritional value and is rich in globulin; abalone meat also contains a component called abalone, which can destroy necessary metabolic substances for cancer cells; 3. Abalone can nourish yin, calm the liver, strengthen the kidneys, adjust adrenal gland secretion, and has the effect of regulating blood pressure in both directions; 4. Abalone has the effect of regulating menstruation, moisturizing and relieving intestinal inflammation, and can treat irregular menstruation, constipation and other diseases; 5. Abalone has the effect of nourishing yin and nourishing yin, and is a tonic but not drying seafood. There are no side effects such as toothache or nosebleeds after eating, so it is okay to eat more. Abalone is relatively cheap recently, so I made a simple home version of abalone rice.

Staple food Home cooking
【Sichuan】Tofu and ham meatballs

2016 ended in a busy way. Although busy, I felt extremely fulfilled and happy! As the second dish of the new year, I hope that 2017 will be like the name of the recipe [flowers blooming and wealth] [icing on the cake] [flowers clusters] [flowers and full moon]~~o(∩_∩)oHaha, am I too greedy? ~ [Tofu and ham meatballs] are cooked using a steaming method, and then topped with special light salt soy sauce ~ ~ The taste is light and delicious, healthy and nutritious ~ A few days before New Year's Eve every year, my parents will fry many meatballs. There are glutinous rice balls and tofu balls. The glutinous rice balls are sweet, and the tofu balls are naturally salty. The fried meatballs were put in a big bowl. The freshly fried meatballs were hot and we could eat a lot. When it's cool, return it to the pan and fry it. You can also serve it as a dish for meals. Now that we are all grown up, when we celebrate the New Year again, we feel that the flavor of the New Year is much lighter. My parents are not around, and Wanzi is not happy to explode. We no longer make cured meats, we no longer have to set off firecrackers, and we can no longer persist in staying up late on New Year's Eve. . But no matter what, the New Year still has to pass. Today’s dish [Tofu and Ham Meatballs] is not croquettes, but it is still a meatball. And couscous is more nutritious and healthy.

Hot dishes Home cooking
Pearl Fish Maw and Sea Cucumber Soup

The functions of sea cucumber are: anti-tumor and anti-radiation, enhance physical fitness and delay aging, improve sleep and improve memory; prevent cardiovascular diseases, strengthen the brain and improve longevity, produce blood and nourish blood, promote calcium absorption, promote wound healing, and enhance human immunity. Fish maw is a delicacy on the table. It has considerable nourishing and medicinal value for the human body. It has the functions of nourishing the kidneys, moistening the lungs, nourishing the liver, stopping bleeding, and fighting cancer.

Soups Soup
Braised pork trotters

Yesterday I suddenly wanted to eat pig's trotters, but I had always stewed pig's trotters at home and had never tried braised pork. I saw a lot of homemade ones, so I went to buy them early in the morning. It was my first braised pig's trotters, and it was a success. The pig's trotters were soft, glutinous and delicious. I gave myself 95 points. Haha, I still have 5 points for my upper body

Hot dishes Home cooking
Braised taro with baby cabbage

There are many ways to cook taro. Our family often uses it to roast meat or steam it. This dish is completely vegetarian and is cooked with cabbage. It tastes delicious, not greasy or greasy, light and delicious. The cooked taro tastes soft, sweet and waxy, and the soup is smooth and thick. A very nice hot dish.

Hot dishes Home cooking
The mood of spring is gloomy

This dish is named Spring Gloomy and contains the most delicious wild vegetable in spring - shepherd's purse. The reason why shepherd's purse is delicious is that it contains chicken essence. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains especially protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. The bottom is made with eggs and coconut milk, and the surface is paired with tomato meat sauce, which has a fresher taste.

Hot dishes Chinese banquet
Cabbage and tofu soup

Baby cabbage and tofu soup is a vegetarian dish in the Buddhist world. It may look very plain at first glance, but it has the functions of clearing away heat and dissipating blood, removing irritability, lowering blood pressure, lowering cholesterol, etc. Its clearing and nourishing effect is very good. Among them, tofu is a tonic, heat-clearing and health-preserving food. If eaten regularly, it can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is very suitable for patients with high blood pressure to eat this soup regularly.

Soups Home cooking
Vermicelli and baby vegetables in soup

Learn how to cook Vermicelli and baby vegetables in soup with Soups and Home cooking.

Soups Home cooking
Cream White Sauce Tube Noodles

This recipe uses one of the common sauces on Western-style tables [Béchamelsauce-cream white sauce]. This is a basic French sauce with a mellow and creamy aroma, and a smooth and plump taste. It can be used to evolve many different types of other sauces. It appears in many places, lasagna is a typical example. It can also be combined with fresh herbs to make various dips. You can even learn the making process of some basic soups by learning the steps of making Béchamelsauce. It sounds like an exaggeration to say this. I guess it’s because I stutter and am not smart enough. It is actually a sauce that can be mastered quickly through several contacts. It is really not difficult, and you will know it once you do it.

Staple food Home cooking
Braised beef brisket

This looks familiar! But if you really follow the recipe, you will have a completely different stew experience~ I think this dish is a representative of roasted stews. The characteristics of low-temperature and slow-roasted dishes can be easily reflected. The process is very simple, but there are a few small points that need to be mentioned in advance before starting: 1. Why should the cooking be completed in the oven? This is about knowledge related to slow cooking. Slow cooking and low-temperature cooking are two related concepts that are difficult to separate. Generally speaking, the higher the temperature, the shorter the cooking time. Frying, stir-frying, and deep-frying are all completed in a few minutes; How low is the temperature? Based on the stove fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of the general household oven is 70-230 degrees. In other words, even if the minimum firepower is used when using the stove, the local temperature of the flame is still very high, and it is easy to reach the boiling point during slow stewing. Shouldn't it be boiling? For stewing, cooking below the boiling point for a long time can smoothly extract the umami ingredients while ensuring that the meat is tender and not dry. It will not lose too much meat juice due to a large amount of heat convection, and the taste of the soup will be very different. It is a bit mysterious to say, but you will understand it after one bite. 2. Why use canned tomatoes? Fresh tomatoes are of course good, but the quality of the tomatoes we can buy is relatively unstable, and delicious varieties (such as plumtomato) are not easy to buy, and the taste of different years is not guaranteed. Canned tomatoes are tomatoes of selected high-quality years. The original fruit is peeled and canned (no seasoning). It has moderate sweetness and acidity and a strong aroma, and it will have a pleasant soft taste after being sealed. Therefore, choosing canned tomatoes is an important basis for making this dish. I think Annalisa's Pelati peeled plumtomato is good. It's easy to buy in supermarkets. A jar costs about a dozen yuan. It tastes good.

Hot dishes Foreign cuisine
Fried prawns with double ears

A nutritious and delicious home-cooked stir-fry dish.

Hot dishes Home cooking
Spicy cabbage stewed rice cake

It is a snack that often appears in Korean dramas. After watching it a lot, I wanted to try it. Unexpectedly, the recipe is extremely simple. Even a novice in the kitchen can learn it at once~~ This time it is not only stir-fried with spicy sauce, but also spicy cabbage is added. The rice cake is soft and glutinous. The spicy cabbage is sweet, spicy and crispy. It has a rich texture and a more fragrant taste~~

Snacks Hot dishes
Swiss Sauce Chicken Wings

Swiss sauce chicken wings is a Hong Kong marinated dish. The preparation is similar to ordinary marinated chicken wings. The difference is that ordinary marinated chicken wings are salty, while Swiss sauce is sweet, so it is also called marinated sweet chicken wings. In addition to using star anise, tangerine peel and other spices, the Swiss sauce is also cooked with rock sugar and marinade. Put the chicken wings in the sweet brine and then soak them. Remove them and eat them hot. The chicken wings are not only tender and smooth, but also have a hint of sweetness. The taste is great! (Excerpted from Baidu Encyclopedia) This matter is also recorded in historical materials. It is said that one day some foreigners went to a restaurant to eat a dish called soy sauce wings. They thought it was so sweet and delicious, so they kept saying "Sweet!". The waiter's English was not good, so he went to ask a comprador, but there was information loss during the transmission process, and he pronounced it as Swiss. The comprador said: This is Switzerland. So the name of this dish was decided, and the sauce was also called Swiss sauce. (Excerpted from Zhihu.com) I also searched for some information on the Internet and combined it, it was indeed good. At first, the boss thought the color was darker and was skeptical. I said, don’t be subjective, just taste it before making a conclusion. Who knew that he couldn’t stop eating it, pinching the chicken wings with three fingers on the left and three on the right, eating with relish and shouting that it was delicious. I told him that he would be prosperous if he listened to his wife.

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