Shu Zi Shu Flavor Gourmet Collection—Cold Cucumber

Overview

Cucumber is juicy and sweet. When eaten raw, it stimulates body fluids and quenches thirst. It also has a special aroma. With the coming of summer, cold cucumber, a crispy, delicious, light and sharp dish, is indispensable on the dining table. Follow Master Shu to learn the secret recipe of cold cucumber~: Shu Zi Shu Wei

Tags

• cold dishes
• home cooking
• chicken feet
• spicy red oil
• vinegar
• salt

Ingredients

Steps

1. 1 First, wash the cucumber, remove the head and tail, smash it into small pieces with a knife, and put it in a bowl

   

2. 2 Add a little salt and marinate for 5 minutes, then drain the water and put it into a plate for later use

   

3. 3 Then prepare to mix the seasoning. First add spicy red oil and chili pepper in a bowl. Add a small amount of pepper oil/sesame oil/light soy sauce/white vinegar according to personal taste. Add an appropriate amount of white sugar, then add minced garlic and coriander to enhance the flavor and color

   

4. 4 Finally, pour in the cucumber, stir evenly and put it on a plate. Add the millet spicy cucumber salad to make it crispy, delicious, light and tasty