Garlic shredded pork and vegetables

Overview

How to cook Garlic shredded pork and vegetables at home

Tags

• hot dishes
• home cooking
• garlic
• green vegetables
• light soy sauce
• meat

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Wash appropriate amount of green vegetables and set aside. Put the vegetables in a pot of cold water, blanch them to remove their raw smell, take them out, rinse them with cold water several times, squeeze out the excess water and set aside.

   

3. 3 Cut appropriate amount of meat into shreds, blanch in cold water until cooked, remove and rinse with cold water, set aside.

   

4. 4 Arrange the vegetables on a plate and set aside.

   

5. 5 Add appropriate amount of oil in the pot, appropriate amount of minced garlic, and simmer over low heat until fragrant.

   

6. 6 Add shredded pork and stir-fry.

   

7. 7 Add appropriate amount of light soy sauce, stir-fry evenly and serve.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.