Stir-fried bacon with green garlic

Overview

Today I use green garlic as the protagonist to go with the bacon. This dish does not require a drop of oil. The sizzling and oily bacon is cooked and cut into slices, and then fried in a pan. The purpose of this is to not only release the fat from the bacon, but also to bring out the rich and salty taste. Then add the green garlic and simply stir-fry it. It will be caramelized, slightly spicy, and have a unique taste. The bacon is extremely delicious, rich in flavor, and very chewy. It is an invincible side dish.

Tags

• hot dishes
• home cooking
• bacon
• green garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Wash the bacon with boiling water;

   

3. 3 Put the bacon into a steamer and steam it for 20 minutes, then cut it into slices and set aside;

   

4. 4 Put the fatty bacon slices into the pan and fry until the fat is slightly fried;

   

5. 5 Put the white garlic inside and stir-fry;

   

6. 6 Stir-fry until fragrant, add red pepper slices and continue to stir-fry;

   

7. 7 Stir-fry for a few times and then add the green garlic leaves and stir-fry;

   

8. 8 Stir-fry until it changes color, add a little salt and stir-fry evenly,

   

9. 9 It’s served;