Vermicelli, shrimp skin and winter melon soup

Overview

How to cook Vermicelli, shrimp skin and winter melon soup at home

Tags

• soups
• home cooking
• chicken essence
• chinese cabbage
• edible oil
• shopee
• winter melon
• chopped green onion
• fans
• salt

Ingredients

Steps

1. 1 Take a piece of winter melon, peel and wash it.

   

2. 2 Soak the vermicelli in water until soft.

   

3. 3 Cut the winter melon into thin slices.

   

4. 4 Wash some small rapeseed.

   

5. 5 Set aside the chopped green onion and dried shrimps.

   

6. 6 Heat oil in a pan, add chopped green onion and saute shrimp until fragrant.

   

7. 7 Add the winter melon and stir-fry until soft.

   

8. 8 Add appropriate amount of water and bring to a boil.

   

9. 9 Cook slowly for a while until the winter melon is ripe and soft.

   

10. 10 Add soaked vermicelli and cook until translucent.

    

11. 11 Season with a little salt.

    

12. 12 Add the rapeseed leaves.

    

13. 13 Add chicken essence to taste and turn off the heat.

    

14. 14 Finished product picture.