Strawberry milkshake
Overview
In spring, all things grow, and the human body also conforms to the laws of growth. Yang Qi grows, liver Qi is released, and the internal heat accumulated over the winter is released. After a winter of tonic and rich and sweet delicacies during the Spring Festival, the stagnation is serious. It is easy to cause serious diseases, various skin diseases, allergies, influenza, and cardiovascular diseases. In spring, it is appropriate to drink more vegetable and fruit juices made from the following ingredients: spring bamboo shoots, celery, shepherd's purse, spinach, water chestnuts, kelp, yam, white radish, cucumber, plum, hawthorn, cherry, strawberry, citrus, and kiwi. Strawberries have the effects of clearing away lung and stomach heat, producing body fluids and quenching thirst, reducing phlegm, diuresis, relieving summer heat, sobering up, lowering fat, enriching blood and improving eyesight, beautifying the skin, and losing weight. In addition, I would like to remind those in the family who often drink and socialize. Remember to drink fresh strawberry juice after being drunk to detoxify from alcohol poisoning. (All excerpted from Caiwei)
Tags
Ingredients
Steps
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Prepare materials.
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Wash the strawberries, soak them in light salt water for 10 minutes, and then wash them. Cut into small pieces.
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Put the milk and milk into a food processor and blend into a milkshake.
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Decorate with a strawberry on the rim of the cup.
