Stir-fried potatoes and cowpeas

Overview

How to cook Stir-fried potatoes and cowpeas at home

Cut the two ends of the cowpeas into inch-long sections, peel the potatoes and cut into strips, rinse with water to remove the starch and drain the water.
Cut the ginger, garlic, shallots, Sichuan peppercorns, and chili peppers into knives and set aside.
Pour oil into the pot, add pork belly slices and stir-fry over low heat to release the oil.
Add ginger, garlic, chili, etc. and stir-fry until fragrant.
Add the cowpeas and potatoes and stir-fry over medium-low heat until cooked. Add salt and light soy sauce to taste.
Fresh and slightly spicy, delicious as a meal.