Recipes tagged "Cowpea"
277 recipes found
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Fried Cowpeas with Chicken
Learn how to cook Fried Cowpeas with Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Cowpeas
Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .
Cold dishes Vegetarian dishes -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Cowpea pork belly
The emerald green color not only pleases our eyes, but also our hearts. Today I recommend a seasonal dish to my friends - cowpea pork belly
Hot dishes Home cooking -
Homemade baby potatoes
A side dish to go with the meal, a quick dish.
Hot dishes Home cooking -
Braised Beans and Tofu
Cowpea is neutral in nature, sweet and salty in taste, and returns to the spleen and stomach meridians. It has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, regenerating essence, diluting dampness and astringing essence, and relieving thirst. Mainly used for spleen and stomach weakness, diarrhea, dysentery, vomiting, thirst, kidney deficiency and low back pain. Tofu is also a nutritious plant protein that is easy to digest. The weather in summer is hot and it is not suitable to eat too much meat, so eat more plant protein to supplement your nutritional needs. Red peppers are high in vitamin C. This is a healthy home-cooked vegetarian dish. Quick and easy, no sweat in the kitchen.
Hot dishes Home cooking -
Bacon and Cowpea Fried Rice
Learn how to cook Bacon and Cowpea Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Sesame paste cowpea
Learn how to cook Sesame paste cowpea with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pig ears with cowpeas
Learn how to cook Stir-fried pig ears with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Olive vegetables and minced beans
This is a side dish, perfect for lunch
Hot dishes Cooking wine -
Stir-fried shredded pork with dried cowpeas and beans
Learn how to cook Stir-fried shredded pork with dried cowpeas and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried cowpeas
I don’t usually prepare this thing, so I can’t eat it if I want to. So just prepare at home if you have nothing to do. If you want to eat braised pork, you can go with it without being greasy.
Hot dishes old man -
Pork buns with cowpea sauce
Learn how to cook Pork buns with cowpea sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Cowpeas
Yesterday, I just served a dish of fried pork with green beans, which attracted a lot of boos from my friends. Isn't it just a simple dish of fried pork with green beans? As for the way it is said to be so high-end, it seems to be a delicacy in the world. Tsk tsk, okay, that’s all. Regardless of whether the ingredients are rich or low, the appropriate cooking methods can always produce delicious food in the world. I remember when I was in the countryside, the season for eating green beans was also the season when another vegetable was on the market in large quantities. It is the protagonist of today - cowpea. On the field ridges in summer, the vegetable gardens are full of green beans and cowpeas. These two dishes are simply common guests on country dinner tables. I still remember that when the cowpeas were fresh, they were fried and eaten. If you couldn’t finish them, you would make kimchi. Finally, if you couldn’t eat them anymore, you would boil the cowpeas in boiling water and dry them in the sun to make dried cowpeas. Chongqing people love to eat this kind of dish from fresh to stale. Dried cowpeas have a special flavor after being exposed to the sun and baptized by the breeze. But today’s cold cowpea dish is to restore the original taste of cowpeas. There are no special ingredients. It just uses the sweet and sour tomatoes and the garlic flavor to add a touch of flavor to the cowpeas. The finished dishes are bright in color, sweet and sour, and the mouth and teeth are like feeling the cool breeze coming from the countryside, which is refreshing and refreshing.
Cold dishes Home cooking -
Assorted BBQ
Learn how to cook Assorted BBQ with BBQ and BBQ Sauce.
BBQ BBQ Sauce -
Sausage and Cowpeas
Sausage can stimulate the appetite and increase appetite. The new sausage I bought a few days ago tastes good and does not smell of additives. This is what I like most. It comes with fried cowpeas. It is the first time to stir-fry cowpeas with sausage and I was not disappointed
Hot dishes Home cooking -
Cold Cowpeas
Let’s make cowpeas in another way, a refreshing cold dish that is very popular with the family
Cold dishes Home cooking -
Cowpeas in curd sauce
Today I’m going to make a beautiful and delicious version of cowpeas in curd sauce that is super simple to make. The cowpeas taste crunchy and are green in color, which is really cute.
Hot dishes Common dishes -
Minced pork and cowpeas
Learn how to cook Minced pork and cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Large wontons stuffed with cowpea and meat
Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~
Staple food Home cooking -
Stir-fried cowpeas with chopped pepper
Learn how to cook Stir-fried cowpeas with chopped pepper with Vegetarian dishes and Chopped pepper.
Vegetarian dishes Chopped pepper -
Sweet and sour cowpeas
Sweet and sour, slightly spicy, sweet and sour cowpeas are delicious and appetizing, and the whole family loves it.
Hot dishes Home cooking -
【Lu style】Tiger sauce cowpeas
Learn how to cook 【Lu style】Tiger sauce cowpeas with Side dishes and Shandong cuisine.
Side dishes Shandong cuisine -
Stir-fried shredded zucchini with cowpeas
Healthy and nutritious, simple and delicious, home-cooked food.
Hot dishes Home cooking -
Cold Cowpeas
Summer is here, cold dishes are more popular, and they taste appetizing and refreshing. Let’s make a cold cowpea dish together today!
Cold dishes Home cooking -
Longan, yam and eight-treasure porridge
Efficacy: It has the effects of beautifying the skin, nourishing blood and stomach, anti-aging, anti-wrinkle, eliminating phlegm and relieving cough, enhancing immunity, etc. It is a health porridge suitable for all ages and is suitable for consumption in autumn and winter.
Porridge Autumn Recipes -
Fried cowpeas with bacon
I make whatever ingredients I have at home and it tastes pretty good
Hot dishes Home cooking -
Two-sided yellow rice cake
The leftover rice from making sushi at noon was rice mixed with ordinary rice and glutinous rice. I had a sudden idea in the evening, so I came up with this rice dish. . .
Staple food Home cooking -
Shenyang Little Potato (meatless version)
Many years ago, there were several Shenyang small potato restaurants in our city, and the business was very prosperous. The main dish was this small potato dish, which was stewed with beef. But in fact, it is very delicious without beef stew. Every summer when small potatoes are on sale, I make it several times and sometimes give it to friends, who all say it is delicious. Even though I didn't put any meat in it, my friends all said that this dish would not be replaced by meat, so I often call this dish "without meat".
Hot dishes Home cooking -
Delicious steamed beans
Learn how to cook Delicious steamed beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked taste is the most friendly------Shredded Pork Stir-fried Cowpeas
Learn how to cook Home-cooked taste is the most friendly------Shredded Pork Stir-fried Cowpeas with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Oyster Sauce Cowpea Dumplings
Learn how to cook Oyster Sauce Cowpea Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried minced meat with vegetables
Learn how to cook Stir-fried minced meat with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cured meat with vegetables
I have a trip tomorrow, so I will go home at noon to pack and make a simple meal. There are no new ingredients added to the refrigerator, only leftovers, which are used as waste. It is shameful to waste food. Therefore, for a long time, a cabbage, bacon, sausage, and a few cowpeas were all served as a meal. I am a frugal person and respond to the chairman's call.
Hot dishes Cabbage -
Sweet potato and cowpea soup
Learn how to cook Sweet potato and cowpea soup with Soups and old man.
Soups old man -
Authentic old Sichuan cold noodles
Cold noodles, also known as cold noodles (the cold noodles here are just a common name and do not refer to the real Korean cold noodles in the three northeastern provinces), refer to noodles that are eaten cold. Cold noodles are available in many areas of the world and are popular in summer when the appetite is too hot. Boxed cold noodles are also sold in convenience stores. But the cold noodles in convenience stores are never as delicious as the fresh cold noodles made by myself. Today I made an authentic old Sichuan cold noodles. When I was a child, my grandma would make it when the weather was hot, and I also copied it.
Noodles Chicken Essence -
Cowpea buns
Cowpeas were planted by my mother. There are more than a dozen cowpea trees in total. Mom knows that my family loves to eat soybean pot noodles and cowpea meat buns. I have a secret for making cowpea and meat buns, and I won’t tell anyone, not even you, even to death. You must look carefully, maybe you can find something.
Staple food Pasta -
Tomato fillet soup noodle
Learn how to cook Tomato fillet soup noodle with Staple food and Snacks.
Staple food Snacks -
Cold Cowpeas
A very simple cold dish that retains the fresh taste of cowpea very well. It is a vegetarian dish suitable for summer. Please pay attention to the content in brackets in the steps.
Cold dishes Home cooking -
Stir-fried cowpeas with minced meat
Learn how to cook Stir-fried cowpeas with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried cowpeas with shrimp paste
I was sorting through the kitchen cabinets and found two bags of shrimp paste. It seemed that I bought them a few months ago. I saw that the shelf life was still a few months away and I had to get rid of them quickly. Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. Moderate consumption is very good for the body. Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production. Cowpea provides high-quality protein that is easy to digest and absorb, an appropriate amount of carbohydrates, a variety of vitamins, trace elements, etc., whether it supplements the body's signature nutrients. The B vitamins contained in cowpea can maintain normal digestive gland secretion and gastrointestinal motility functions, inhibit cholinease activity, help digestion, and increase appetite.
Hot dishes Home cooking -
Stir-fried cowpeas in olive oil
Light and refreshing, with rich garlic flavor.
Cold dishes Home cooking -
Korean assorted bacon rolls
The bacon my grandma made years ago happened to be made into pork belly rolls today, but what I made was not fresh pork belly. If you use fresh pork belly, you can marinate it according to your own taste and the effect will be the same. This roll is really delicious, and it's not greasy at all when dipped in hot sauce. It's glutinous and chewy. You just can't eat it vigorously to avoid gaining weight, but if you bake it on a plate, four people will eat it all.
Hot dishes Home cooking -
Cowpeas mixed with sesame sauce
Learn how to cook Cowpeas mixed with sesame sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Gagaduo Yak Beef Sauce Cowpea
July to August are the hottest days of the year. Nanjing is located in East China and is one of the four hot stoves in China. The weather is unstoppably hot and humid. If you stand outside for just a while, you will be covered in sweat and sticky and don't like it. Naturally, it also affects people's taste. It is the best choice to order some appetizing and refreshing cold dishes at the right time~~~
Hot dishes Home cooking -
Stir-fried pork with cowpeas
Learn how to cook Stir-fried pork with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cowpeas mixed with peanut butter
When the weather is hot, you must have mixed dishes. If you are used to eating spicy food, it is good to have something fresh every now and then. This dish is very suitable to be described as fresh. The cowpeas are fragrant and crispy. With refreshing seasonings, everything is light. I like it very much
Cold dishes Chicken powder -
Leftover Spicy Hotpot
I am going out for two days tomorrow, and there are some vegetables left at home. If they are not eaten, they will be thrown away, so I just made a pot of spicy hotpot. I think the spicy hotpot dish is wonderful. There are no fixed requirements for the ingredients. You can use whatever you have at home. Haha, it feels like the southern stir-fried version~
Hot dishes Private kitchen -
Cowpea inlaid pearl balls
Learn how to cook Cowpea inlaid pearl balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Cowpeas
Learn how to cook Garlic Cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan sour pickles
I like the sour Sichuan pickles. The taste is the same as the cabbage sauerkraut in my hometown. It has the unique flavor of natural fermentation of lactic acid bacteria. I bought a beautiful glass jar specially for it. As time goes by, the deliciousness will be born!
Cold dishes Chili -
Xiaoqingde Gourmet Kitchen-----Teach you how to make authentic Sichuan pickles
I made a jar of kimchi a few days before returning to my hometown this time, and it was OK when I came back today. It is finally worthy of being an authentic Sichuan kimchi. Although it does not have the fat radish from my hometown, it grows beautifully in salt water! People who have left home miss not the big fish and meat, but the kimchi jar in the corner of their home... Sichuan kimchi is one of the foods that many people like to eat. It is an appetizer and a side dish for meals. It can be eaten directly or used as a seasoning. It is easy, fast and cheap to make. Many friends or colleagues like to eat our kimchi. Recently, many people gathered around the kimchi jar and asked me how to make Sichuan kimchi. That’s why I took the time to compile this teaching material. The authentic Sichuan kimchi recipe is actually very simple! However, there are many tips to make a jar of kimchi. I would like to express my special thanks to Li Ziqi for making this teaching material, she gave me a lot of inspiration! What a beautiful woman, she looks like a fairy when she is soft, and like a man when she is strong... I am very touched! We are proud to have such a woman in Sichuan! Now I will introduce to you how to make authentic Sichuan kimchi. Seasoning details: Bay leaves, star anise, peppercorns, cinnamon, rock sugar, salt, and white sprinkles. Ingredients details: You can choose the following vegetables to make kimchi: cowpeas, carrots, carrots, white radish, cabbage, purple cabbage, onions, garlic sprouts, green cabbage heads, etc. can be pickled. (It is best to have garlic sprouts for the first time.) These vegetables can be washed and cut in advance, as well as: young ginger, chilli padi, garlic, dry the moisture on the outside, and set aside.
Home cooking Preparing meals -
Stir-fried minced pork with cowpeas
Learn how to cook Stir-fried minced pork with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cowpea and Pork Steamed Buns
When I was a kid, I loved eating cowpea and pork buns the most. The hot buns fresh out of the pan are so fragrant. When you take a bite, your mouth is filled with soup. It’s so fragrant. I really miss it! No, I bought a big bag of cowpeas a few days ago to cook and dry them, but it happened to be the rainy season. I couldn't finish all the cowpeas, so I fried them three times a day. My family was tired of eating them, and I felt it was a pity to throw them away, so I thought of eating them in a different way. I accidentally remembered the cowpea and pork buns I had when I was a kid, so I made some with the available conditions. Unexpectedly, they tasted pretty good! (*^__^*)Hehe...
Staple food Home cooking -
Stir-fried eggplant with green beans
Homely cooking, homely cooking couldn’t be more homely, everyone must have eaten it, it’s easy to cook, and it’s easy to cook
Vegetarian dishes Chaotian pepper -
Whole wheat cake with bean paste
If you don’t know what to eat in the morning, then bake a pancake. It uses whole wheat and has a slightly coarse texture. If you like, you can add a little all-purpose flour to adjust.
Staple food Pasta -
My favorite crispy base - fried cowpea and minced meat buns
The fillings are tender and juicy, and the base is crispy and delicious. You can mix it with some sauce and eat it, it couldn’t be more delicious...
Staple food Home cooking -
Stir-fried pork with cowpeas
Learn how to cook Stir-fried pork with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried cowpeas with red pepper
Learn how to cook Stir-fried cowpeas with red pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with oyster sauce and cowpeas
A simple way to keep the original flavor of the ingredients, today I will make it in a casserole
Hot dishes Home cooking -
White and fat steamed buns, both meat and vegetable flavors
My husband loves meat buns the most, and I like vegetarian buns. They are complete, including a bowl of multigrain porridge and a side dish, which makes a beautiful start to the day.
Staple food Home cooking -
Home-style fried cowpeas
Homemade stir-fry, delicious and convenient!
Hot dishes Home cooking -
Red Sausage Cowpeas
When you come back from get off work or school, cook some stir-fry and stew a small pot of rice to reward yourself after a tiring day
Hot dishes Cowpea -
Fried rice noodles with cowpea and egg
Learn how to cook Fried rice noodles with cowpea and egg with Noodles and Cooking wine.
Noodles Cooking wine -
Fried rice cake with green pepper and shredded pork
Learn how to cook Fried rice cake with green pepper and shredded pork with Staple food and Snacks.
Staple food Snacks -
Braised beans with taro
Home cooking
Hot dishes Home cooking -
Sauced cowpeas and potatoes
Learn how to cook Sauced cowpeas and potatoes with Hot dishes and Aniseed.
Hot dishes Aniseed -
Stir-fried shredded pork with green pepper and potatoes
Learn how to cook Stir-fried shredded pork with green pepper and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cowpeas Stuffed with Meat
It is common to cook cowpeas and meat together. The same ingredients are steamed in a different way, which reduces the calories and tastes good. It also looks better. It is also a good choice as a banquet dish
Hot dishes Home cooking -
Cold Spicy Cowpeas
Learn how to cook Cold Spicy Cowpeas with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried cowpeas with bacon
Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling.
Hot dishes Home cooking -
Sesame garlic beans
This kind of long beans, we call them cowpeas. We usually buy them at home and use them in cold dishes. I usually choose the slender ones with no round beans, which are best for cold dishes. My mother likes to buy the kind with bulging beans, which can be used to stir-fry or stew. Each has its own advantages and flavors. The new garlic harvested in spring and summer has a strong flavor but not spicy. It can be minced lightly with a knife. When combined with the fragrant sesame sauce, the dish will be very fragrant.
Home cooking Private kitchen -
Mushroom and Pork Diced Vegetable Braised
In the hot summer, make a bowl of vegetable stew with diced mushrooms and pork, boil some noodles, chew a cucumber, and add a clove of garlic, which can especially increase your appetite!
Home cooking Quick dishes -
Egg-filled meatballs
Although it is a simple meatball, we try to make it rich in ingredients and more balanced in nutrition.
Hot dishes Common dishes -
Hot and sour cold cowpea
Learn how to cook Hot and sour cold cowpea with Cold dishes and Chives.
Cold dishes Chives -
Stir-fried pork with minced garlic and cowpeas
Learn how to cook Stir-fried pork with minced garlic and cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soup with fried bean skin and cowpea meat slices
Learn how to cook Soup with fried bean skin and cowpea meat slices with Soups and Home cooking.
Soups Home cooking -
Minced Pork and Long Cowpeas
I ordered minced pork and cowpeas once in a restaurant, and I felt that this recipe was very suitable for me! Because I'm lazy, this doesn't require any knife skills, just snap the cowpea into two pieces. I plan to try it myself when I get home! The minced meat is chopped by myself and marinated, so it is very flavorful when fried! I don’t use the restaurant method of frying cowpeas. Firstly, it’s a waste of oil, and more importantly, deep-frying is unhealthy! Nowadays, this healthy concept of less oil and less salt has been deeply ingrained in my family. If it is not salty enough, the old man will complain to me, hehe! But they also do it for your own good, right? Just listen and do as you are told! Wow, I'm off topic. I don't need to fry the beans. I'll give you a good way. That is to use a microwave to soften the cowpeas first, and then fry them with minced meat. This method is really no different from the ones fried in restaurants. It's very delicious and will be a killer addition to meals. This time I used the vegetable gift box provided by Cuipuyuan. The gift box included bitter melon, eggplant, cowpea, pepper, celery, bell pepper, and zucchini. The cowpea was very fresh and tender, and tasted great when cooked. The ecological fruit and vegetable base located in Yaoling Village, Changshaoying, Huairou, produces more than 500,000 kilograms of organic vegetables annually, grows more than 30,000 organic grapes, and breeds more than 100,000 selenium-rich black pheasants in free-range farming. The scale is really spectacular!
Hot dishes Home cooking -
Multigrain rice porridge
Learn how to cook Multigrain rice porridge with Staple food and Porridge.
Staple food Porridge -
Stir-fried cowpeas
Learn how to cook Stir-fried cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried minced beef with minced cowpeas
Learn how to cook Stir-fried minced beef with minced cowpeas with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Stir-fried cauliflower with tomatoes and cowpeas
Stir-fried cauliflower with tomatoes and cowpeas can be said to be a home-cooked dish that is full of color, flavor and flavor. It is simple, nutritious and delicious. Tomato strengthens the stomach, digests food, nourishes yin, and promotes body fluid production. Cowpea is rich in nutrients, nourishes the kidneys and cleanses the stomach. Cauliflower contains a lot of potassium, calcium, folic acid, etc., which helps digestion and enhances appetite.
Hot dishes Home cooking -
Cowpea fried noodles
Learn how to cook Cowpea fried noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried cowpeas with meat
Learn how to cook Stir-fried cowpeas with meat with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried potatoes and cowpeas
Learn how to cook Stir-fried potatoes and cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cowpeas with minced meat
Cowpea is one of the main ingredients in summer. There are many ways to cook it and it is not complicated. Whether it is stir-fried, mixed or grilled, it is a very popular dish. I bought a handful of cowpeas today. I originally planned to make sesame sauce cowpeas, but there happened to be a bowl of leftover meat filling from pie making in the refrigerator, so Suoxing made a dish of stir-fried cowpeas with minced meat.
Hot dishes Home cooking -
Red Vinegar Cowpeas
The cowpeas of this season have just come out and are very fresh. Red vinegar cowpeas are a Sichuan dish. The strong and spicy ginger-garlic flavor and red Zhejiang vinegar are blended together to give the cowpeas a refreshing and pleasant taste that you won’t get tired of eating.
Cold dishes Vegetarian dishes -
Braised rice with cowpea and minced meat
I don’t want to cook, but I also want to eat, so this kind of braised rice is very suitable for me. It is very comfortable to simmer rice and make seaweed soup for one meal.
Staple food Pregnant women -
Stir-fried cowpeas and fungus with meat
Learn how to cook Stir-fried cowpeas and fungus with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Sour Cowpeas
In the hot summer, people lose their appetite. A bowl of spicy and sour pork minced sour cowpeas will definitely whet your appetite. The simple version of sour cowpea is easy to make, convenient and tastes good. If you like it, try it!
Hot dishes Home cooking -
Cold Cowpeas with Less Oil
The role of cowpea: Cowpea contains high-quality protein, an appropriate amount of carbohydrates, a variety of vitamins, and trace elements that are easy to digest and absorb, and can comprehensively supplement the nutrients needed by the body. Cowpeas should not be cooked for too long to avoid nutrient loss. Xinyuan Sunshine, the original ecological vegetable - cowpea, is an organic vegetable, a safe vegetable, which is the greatest guarantee for your health, allowing you to enjoy it with peace of mind.
Cold dishes Vegetarian dishes -
Cowpea buns
Learn how to cook Cowpea buns with Staple food and Pasta.
Staple food Pasta -
Steak and Pumpkin Noodles
Teachers have frequently brainwashed parents recently, asking them to provide logistical support for their senior high school children, especially their diet, to ensure their nutrition during the heavy courses. What should I eat? Experienced housewives, please give me some advice
Staple food Hot dishes -
Spicy Cowpeas
This is my favorite dish recently. I use rapeseed oil and chili to stir-fry cowpeas. It’s so delicious.
Hot dishes Home cooking -
Colorful Purple Sweet Potato Oatmeal Cake
Breakfast should be rich and delicious, and you should also pay attention to nutrition. Use purple sweet potatoes and oats instead of white rice and flour, add eggs and vegetables, and a banana as fruit. Breakfast protein, vegetables, and whole grain starch are all included. This is a healthy and nutritious breakfast
Staple food Home cooking -
Stir-fried cowpea sausage
First understand the nutritional value of cowpea. It has a sweet and mild taste, strengthens the stomach and kidneys, contains protein that is easy to digest and absorb, and also contains a variety of vitamins and trace elements. The phospholipids it contains can promote insulin secretion, making it an ideal food for diabetics. Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production.
Private kitchen Cowpea -
Israeli Hummus Fitness Meal
Healthy low-calorie fitness meal with chickpea sauce -- Chickpeas are not only the king of beans, they are also very nutritious and delicious. They are suitable for making into various things, such as: refried beans, porridge, salads, stir-fries, soups, and desserts
Staple food Home cooking -
Stir-fried Pork with Cowpeas
This is a very common home-cooked dish, simple to make and refreshing in taste!
Hot dishes Cowpea -
Pumpkin Sausage Fried Rice
The rice is cooked tonight, but suddenly I don’t want to cook anything. It’s easier and faster to cook rice, and you can eat several kinds of vegetables at once😁
Staple food Home cooking -
Fried cowpea vegetarian buns
Suit your own taste and eat at a pace that will keep you full!
Staple food Home cooking -
Cowpea and beef minced noodles
Simple, delicious, healthy and nutritious, home-cooked meal.
Noodles Beef -
Stir-fried cowpeas
Learn how to cook Stir-fried cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi
The leader of Mei Niu asked me how to make kimchi. I haven’t made it for a long time and I decided to try it today. The weather is getting warmer and the recent dishes are quite fresh. The garlic sprouts are very tender. When it comes to kimchi, radish and cowpea are inseparable. They are the first choice. Cowpeas need to be soaked for a longer time. After soaking, you can fry the cowpeas with minced meat. They are very delicious and can be eaten with rice. I also like the young ginger and red pepper. The fried fish-flavored shredded pork is very flavorful, but it's a pity that they are not on sale.
Appetizers Cold water -
Eggplant egg pancake
Learn how to cook Eggplant egg pancake with Pasta and cake.
Pasta cake -
Cold rice pepper and cowpea
Cowpeas should be boiled in boiling water with oil and salt. They must be cooked to about 3.4 minutes of porridge. Use aged vinegar, seafood light soy sauce, and some sugar and salt. It tastes sour, sweet and salty. If you like spicy food, add some millet to make it more spicy...
Cold dishes Home cooking -
Beans Stuffed with Pork
Cowpeas contain a variety of vitamins and minerals. The flesh of the young pods is thick and crispy when fried. It has the functions of regulating qi, strengthening the stomach and kidneys, harmonizing the five internal organs, toning and nourishing the body, regenerating essence, quenching thirst, vomiting and diarrhea, and detoxifying. If eaten regularly, it can invigorate the spleen and appetite, diuresis and dehumidification. The meat stuffed with cowpeas is both delicious and beautiful. The method is the same as the stuffed meat with mushrooms, but the taste is lighter than mushrooms
Hot dishes Home cooking -
Pan-fried Stuffed Beans and Quail Eggs
Cooking is like dressing. Wearing the same style for a long time will inevitably make you bored. Ordinary vegetables can look very appetizing by changing their shapes frequently
Hot dishes Home cooking -
Cowpea pie
Cowpeas are commonly known as long beans, belt beans, carob beans, string beans, etc. They are also called 18 beans here in Hebei. My family would plant a field of cowpeas every year. When I was a child, out of curiosity, I actually counted how many beans there were on a string of beans. Now there are far more than 18 beans. Traditional Chinese medicine believes that cowpeas have the effect of strengthening the spleen and kidneys. This is the peak ripening season for cowpeas. I went home on Saturday and picked a handful of fresh cowpeas from my mother’s vegetable garden, preparing to bake pies for eating.
Staple food Home cooking -
Braised pork ribs with rice
Put the fried ribs into the rice cooker and steam them together with the rice. The ribs are soft and delicious, and the rice absorbs enough of the soup. It’s so delicious
Staple food Home cooking -
Garlic Cowpeas
Simple, delicious and nutritious quick dish.
Cold dishes Home cooking -
Stir-fried pork slices with cowpeas
Learn how to cook Stir-fried pork slices with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with long beans/cowpeas
Home-cooked stir-fried cowpeas and meat
Hot dishes Home cooking -
Minced Pork, Pickled Vegetables and Cowpeas
I collected some cowpeas in the private plot, some of which are white cowpeas, and some of which are green cowpeas. If you eat them separately, it is not enough for a plate, so you can only cook them together and serve them with minced meat and pickled vegetables. It is a delicious meal.
Hot dishes Home cooking -
Cod vegetable rice cake baby food supplement, green vegetable leaves + carrot + cowpea + egg + rice
I often make this pancake. I am not limited to certain ingredients. I can add whatever is available at home. It is a good way to let the baby eat vegetables and eat rice in a different way. It can be either a main meal or a snack, and it is best to take it out to eat. It is more nutritious than buying biscuits, steamed buns, etc. directly for your baby outside. It is fragrant and does not require any other seasoning. The ingredients are rich in flavor and restore the original taste of the food. Reference age in months: 10M+
Snacks Home cooking -
Soy milk and cowpea porridge
Learn how to cook Soy milk and cowpea porridge with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Cowpeas with Twice-cooked Pork and Chili
Learn how to cook Stir-fried Cowpeas with Twice-cooked Pork and Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cowpeas in Sesame Sauce
Summer is hot, and cold dishes have become the protagonist on the table. Buy a handful of tender cowpeas, blanch them in water, and mix them directly with sesame sauce to create a fragrant and refreshing summer seasonal side dish - cowpeas with sesame sauce. Cowpeas in sesame sauce is a seasonal dish of this season. Not only is it delicious, it is also easy to make and can be prepared in just a few minutes
Vegetarian dishes Home cooking -
Cold Cowpeas
Summer is coming, cowpeas are on the market in large quantities, and the price has become cheaper. In this summer, we can all enjoy this seasonal vegetable in different ways. Today I made a cold cowpea salad, and the beautiful color makes people very happy.
Cold dishes Beauty Pepper -
Assorted Pork Sausage ~ Noodle Mix
When I opened my eyes in the morning, I suddenly wanted to eat saozi noodles! I immediately went to the market to buy vegetables and made fragrant saozi noodles for lunch. I didn’t have time to take a picture, so I had to make do with it! I will make sure to prepare it in the future!
Hot dishes Bamboo shoots -
Steamed Noodles with Cowpea and Pork Dumplings
Many people like to eat steamed dumplings, but they don’t know how to make noodles. In fact, when steaming dumplings and hot noodles, the best water temperature is 80 degrees. As long as you control the water temperature well, the noodles will be particularly delicious. Check it out if you like:
Staple food Pasta -
Pickled cowpea pickles
Learn how to cook Pickled cowpea pickles with Side dishes and Home cooking.
Side dishes Home cooking -
Cowpea vermicelli and egg vegetarian fried buns
Learn how to cook Cowpea vermicelli and egg vegetarian fried buns with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork neck with cowpeas
This is an extremely common dish, if you are in your hometown, but it is not so easy to eat here. You can’t buy cowpeas in the American market. If you want to eat them, you have to grow them yourself and be self-reliant. So, Every summer, I plant some Chinese melons, beans and vegetables, and some succeed and some fail. Fortunately, there is still a harvest this year. No, I just harvested the cowpeas, stir-fried them while they were young and fresh, and added pork neck meat and a few cloves of garlic leaves. They are very fragrant.
Hot dishes old man -
Stir-fried pork belly with cowpeas
Cowpeas are rich in protein, starch, fat, carbohydrates, crude fiber, calcium, iron, vitamin A, vitamin B, vitamin C, niacin, pantothenic acid, various amino acids, cell agglutinins and other ingredients. The combination of cowpeas and pork belly will increase your appetite in this hot summer.
Hot dishes Home cooking -
Pumpkin Wo Wo Tou
As the saying goes, young pumpkins are used as vegetables and old pumpkins are used as food. Autumn is here, and the bright yellow pumpkins are very attractive. A series of staple foods made with pumpkin puree will often appear on the dining table at home. What is it today~~~Pumpkin Wowotou, made with fine coarse grains, look at this beautiful color, it looks very good
Staple food Pasta -
Cowpea and Eggplant in Oyster Sauce
Eggplant has the effect of clearing away heat, activating blood circulation, reducing swelling and relieving pain. This kind of light purple eggplant, we call it Hangqie here, has a particularly soft and glutinous texture, while cowpea can strengthen the stomach and nourish the kidneys. The combination of the two vegetables is delicious and is a home-cooked dish that is very suitable for summer consumption
Hot dishes Vegetarian dishes -
Stewed randomly
Stewed Northeastern cuisine is rich in nutrients and delicious. It is a special dish that Northeastern people like to eat. Stewing various seasonal vegetables together is convenient and enriches the variety of vegetables.
Hot dishes Common dishes -
Stir-fried cowpeas
Ever since I had a baby, I rarely cook spicy dishes in order to take care of my child's taste. I used to love spicy food, but today I couldn't help but make this stir-fried cowpea dish. My husband also liked it very much. I made a lot of it and ate it all at once. Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production. Cowpea provides high-quality protein that is easy to digest and absorb, an appropriate amount of carbohydrates, a variety of vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in cowpea can maintain normal digestive gland secretion and gastrointestinal motility functions, inhibit cholinease activity, help digestion, and increase appetite. The vitamin C contained in cowpea can promote the synthesis of antibodies and improve the body's antiviral effect. The phospholipids in cowpea can promote insulin secretion and participate in sugar metabolism, making it an ideal food for diabetics.
Hot dishes Cowpea -
Fried duck eggs with cowpeas
Learn how to cook Fried duck eggs with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded cowpeas
If you don’t know how to cut vegetables, try shredded vegetables
Cold dishes Home cooking -
Cowpeas with minced pork and pepper
The minced pork and cowpeas with minced pepper are slightly spicy, salty and delicious and go well with rice...
Hot dishes Home cooking -
Black pepper farm dishes
The picture has been on my computer for about a month, so I must work hard to finish it. Isn’t it too late to talk about farm food until winter? It is popular to eat farm food in China, and many farm food shops have emerged. When I returned to China, I visited a few. It is said that they cook farm food. Who knows whether it is real farm food? Guangdong Yin likes Qingyuan chicken, and Baizhan Qingyuan local chicken is famous far and wide, but to be honest, many Qingyuan chickens are now shipped from other places to Qingyuan and sold as Qingyuan chicken. So, so, so, so, but the vegetables I grow are real and genuine. People here in Tang Dynasty also often grow their favorite hometown dishes. I am not lagging behind and have been learning to grow them. When autumn comes, I have eaten all the fruits, leaving only a few bits and pieces. Collect them all and enjoy them.
Hot dishes Home cooking -
Cowpea and red date rice dumplings~How to make rice dumplings and how to make them
Zongzi is not only eaten during the Dragon Boat Festival. If you want to eat it, you can make it anytime
Snacks Cowpea -
Stir-fried cowpeas and potatoes
In recent years, a side dish has been developed: Stir-fried cowpeas and potatoes, which is delicious, refreshing and super simple.
Hot dishes Home cooking -
Braised cowpea
Cowpeas, also called beans, are a seasonal vegetable in summer. At this time, they can be seen everywhere in the market. Cowpeas are rich in dietary fiber, which can accelerate intestinal peristalsis, help digestion, and increase appetite. In addition, cowpeas are low in calories and sugar, and have a strong sense of satiety. They are especially suitable for patients with obesity, hypertension, coronary heart disease and diabetes. There are many ways to make cowpeas, and today’s braised cowpea dish is one of them. Although it is braised plain, it still tastes like meat, and it is a good side dish.
Hot dishes Vegetarian dishes -
Braised Beans with Minced Pork, Eggplant
Learn how to cook Braised Beans with Minced Pork, Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards with cowpeas
Learn how to cook Stir-fried chicken gizzards with cowpeas with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Roast potatoes with cowpeas
Learn how to cook Roast potatoes with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Green Valley Source】Assorted Minced Pork
What should I do if my child is a picky eater? What should I do if my child likes meat but not vegetables? Then chop up the vegetables that your child doesn’t like to eat and make a mixed dish. If your child only likes meat but not vegetables, then stir-fry it with minced meat. If you want to eat meat, you have to eat vegetables, so that the child can’t pick them out. Moreover, such a combination will help improve nutrition, and a variety of combinations will make nutrition more comprehensive. Children do not eat much per meal, but there are more than 40 essential nutrients for the human body every day, and more than 25 kinds of ingredients are needed to provide a comprehensive and balanced supply. Therefore, nutritionists strongly advocate that a person should eat as many types of food as possible a day. Today’s raw materials come from Green Guyuan organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties.
Hot dishes Common dishes -
Pork belly and roasted cowpeas
Learn how to cook Pork belly and roasted cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cowpeas with meat
Cowpea is rich in nutrients and is especially suitable for people with diabetes as a daily main dish. I personally like to eat it very much. When I saw the cowpeas that had just come on the market, I couldn’t wait to try them.
Hot dishes Cowpea -
Cowpeas in Sesame Sauce (Long Beans)
Learn how to cook Cowpeas in Sesame Sauce (Long Beans) with Cold dishes and Home cooking.
Cold dishes Home cooking -
The most homely fried eggplant and cowpeas on the summer table
This season of the year is when vegetables are most plentiful. When you walk into a vegetable market, you will sometimes be dazzled by the variety of vegetables to choose from. Although there are many varieties of vegetables, you will usually choose seasonal vegetables when you eat them, and basically stay away from non-seasonal vegetables. Cowpeas and eggplants happen to be seasonal dishes in this season, and I especially like to eat cowpeas. During this season, in addition to buying fresh ones, I also buy some to make sour cowpeas. Although I like to eat cowpeas and will not get bored of them, I am worried that my children will get bored by eating them frequently, so I will change various ways and tastes, so that although they eat the same thing, the taste is completely different.
Vegetarian dishes Home cooking -
Eggplant and cowpea
Learn how to cook Eggplant and cowpea with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Potato and Pumpkin Fried Rice
Learn how to cook Potato and Pumpkin Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Olives, vegetables, minced meat and beans
Learn how to cook Olives, vegetables, minced meat and beans with Preparing meals and Cowpea.
Preparing meals Cowpea -
Minced Pork, Eggplant and Long Cowpeas
The last time I made minced pork and long cowpeas, it was well received by everyone. Today I tried a dish of eggplant and long cowpeas that I had eaten in a restaurant. The recipe is almost the same as the last time, but the ingredients are extra long eggplants. In order to be healthy and eat less oil, I still use the microwave to soften the ingredients, eliminating the step of frying the ingredients. This is easy and healthy, and uses less oil. The key is that the taste is not bad. Those who are interested can give it a try. I don’t have braised soy sauce at home, otherwise the minced meat would be stir-fried with braised soy sauce and the final product would be more beautiful and appetizing.
Hot dishes Home cooking -
Stir-fried cowpeas with bacon
Learn how to cook Stir-fried cowpeas with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant and roasted beans
Cowpea has a sweet and mild taste, strengthens the stomach and kidneys, contains protein that is easy to digest and absorb, and also contains a variety of vitamins and trace elements. The phospholipids it contains can promote insulin secretion, making it an ideal food for diabetics.
Hot dishes Home cooking -
Salted pickled cowpeas
In fact, there are different methods for pickling things like pickles, and each place has its own customs. The author does not have a prescribed style, I can only pickle it according to my own imagination and taste. There are no tutorials or SOPs (standard operating procedures). The effect is quite good. It is slightly salty and sour but also has more aroma. It can be eaten with rice or porridge. Now share it with everyone.
Cold dishes Home cooking -
Garlic Cowpeas
Cold salad is really a refreshing and popular delicacy in summer. Today, let’s make an appetizing and refreshing cold dish. It is paired with garlic paste. It is delicious and healthy. Just choose carefully when you go out. This cold dish is cowpeas with garlic paste. My family eats a lot of it every summer. It is simple, appetizing and good for health. If you want to make garlic-mashed cowpeas delicious, first of all, the cowpeas must be crispy and chewy, giving you a refreshing feeling when you eat them.
Cold dishes Home cooking -
Laba porridge
The origin of Laba porridge is said to commemorate the Buddha Sakyamuni, and Zhu Yuanzhang recalls the sufferings. There are different opinions. Since Laba is the first festival before the Spring Festival, the atmosphere of the New Year has become increasingly intense since then. There is a saying that after Laba, it is the New Year. In the past, people attached great importance to cooking Laba porridge, and they would always be busy for a while around Laba. The efficacy of Laba porridge The custom of eating Laba porridge has been in our country for thousands of years, both in the north and the south. The effects of Laba porridge are described in detail in the classics, including harmonizing the stomach, strengthening the spleen, clearing the heart, nourishing the lungs, nourishing the kidneys, benefiting the liver, quenching thirst, improving eyesight, laxative, calming the mind and nourishing the blood. No wonder people love eating Laba porridge so much.
Porridge Home cooking -
Stir-fried cowpeas with eggplant
I thought the food I ate at the restaurant was delicious, but I made it myself without adding MSG or oil
Hot dishes Cowpea -
Stir-fried cowpeas with shredded pork
Learn how to cook Stir-fried cowpeas with shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Cowpea Rice
Learn how to cook Minced Pork and Cowpea Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Cowpeas
Today, here is a home-cooked side dish: garlic cowpeas, refreshing and appetizing, delicious.
Home cooking Quick dishes -
Steamed Cowpea Noodles
Learn how to cook Steamed Cowpea Noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried cowpeas with twice-cooked pork
Twice-cooked pork, a Sichuan dish with unique flavor but not greasy, has always been a taboo for people with high blood pressure and obesity due to its high fat content. In fact, as long as we usually add some blood pressure-lowering and fat-clearing vegetables, we can reduce its fat content
Hot dishes Home cooking -
Steamed cowpea
Cowpea, also known as carob, string beans, carob, and wakame. Long cowpeas are generally eaten as vegetables. They can be stir-fried or blanched and served cold. Li Shizhen said that this bean can be used for vegetables, fruits, and grains. It is the best for use and is the top grade among beans. For this dish, I steamed it. When I was a child, I grew up with my aunt and uncle. My aunt is from Shanxi and often cooks food from her hometown for us to eat. This dish is what my aunt often makes in the summer. At that time, she called this dish Polanzi (sound, I was young at that time, and I didn’t know which three words it was). When I was with my aunt, she treated me as if she were one of my own. In my heart, she is my mother. Now my aunt has been away from us for two years, and I miss her very much!
Hot dishes Home cooking -
Cowpea rings stuffed with meat
Thanks to @HIhuahuaer for sharing the recipe. When I saw this recipe for the first time, I immediately saved it. I always wanted to try it, but I have tried it. Let’s eat it with rice! Although it is not as beautiful as @HI Huahuaer, I think it is pretty good. Cowpea, usually I just talk about long beans. Today I went online to learn about cowpea and saw its nutritional value: sweet and mild in taste, good for the stomach and kidneys, contains protein that is easy to digest and absorb, and also contains a variety of vitamins and trace elements. The phospholipids it contains can promote insulin secretion, making it an ideal food for diabetics. My mother-in-law and my father both have high blood sugar. Let them eat more of this in the future!
Hot dishes Cornstarch -
Stir-fried beef with cowpeas
Learn how to cook Stir-fried beef with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cowpeas with old bacon
The bacon is delicious and the dried cowpeas are fragrant, a perfect match.
Hot dishes Home cooking -
Steamed Beans with Vermicelli
This steamed dish is light, healthy and delicious. Open the lid and the aroma of the beans will come out. Mix it with the garlic sauce and enjoy it slowly.
Hot dishes Home cooking -
Spicy Cowpeas
Spicy cowpea---a delicious side dish that will make you appetizing.
Hot dishes Home cooking -
Braised cowpea noodles
Summer is here, and as a pasta lover, I often choose to eat cold noodles or mixed noodles. In fact, braised cowpea noodles is also a very good summer delicacy. A bowl of braised cowpea noodles, the ingredients and method are simple, just add a bowl of soup, and you will be satisfied on a hot summer day! (Expand)
Staple food Pasta -
Steamed cowpea ring balls
Steamed small meatballs, less oil, tender and smooth, paired with cowpeas, meat and vegetables, not greasy, nutritionally balanced, great!
Hot dishes Home cooking -
Fresh meat and cowpea buns
Learn how to cook Fresh meat and cowpea buns with Pasta and Breakfast.
Pasta Breakfast -
Stir-fried shredded pork with cowpeas
The tender shredded pork stir-fried with cowpeas and slightly spicy taste is very good
Hot dishes Home cooking -
Roasted Pork with Cowpeas
Learn how to cook Roasted Pork with Cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style pot stickers------cow bean and chicken stuffing
Pot stickers are a type of noodle dish that can be found in local restaurants in the streets and alleys of Daocheng. As for the fillings, there are both meat and vegetables. Pork, beef and three delicacies are relatively popular among the public. Usually my family uses pork, but the ingredients used this time are relatively niche. In terms of taste, it is not as fragrant as pork, but my children and I both think it is pretty good.
Staple food Home cooking -
Sweet and sour cowpeas
Cowpeas are not easy to taste, but stir-frying with sweet and sour can make them tasty and appetizing
Hot dishes Vegetarian dishes -
Spicy Cowpeas (Exclusive)
Learn how to cook Spicy Cowpeas (Exclusive) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beans and potatoes
Learn how to cook Stir-fried beans and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade kimchi
Made by myself, you can control the taste yourself. If you eat something greasy, take a small piece. It is refreshing and refreshing.
Side dishes Brown sugar -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Stir-fried cowpeas with pickled cabbage
Learn how to cook Stir-fried cowpeas with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Bacon roll with tomato sauce】
With a little bit of care, the ingredients will turn into gourmet food!
Hot dishes Home cooking -
Braised Pork Braised Noodles
Learn how to cook Braised Pork Braised Noodles with Noodles and Cabbage.
Noodles Cabbage -
Cowpea meatloaf
Summer is the season when cowpeas are on the market in large quantities. Today I bought another 5 kilograms to make kimchi. I left some short and broken beans and made this cowpea meatloaf. It tastes pretty good.
Staple food Home cooking -
Stir-fried cowpeas with diced eggs and meat
Learn how to cook Stir-fried cowpeas with diced eggs and meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame paste cowpea
In daily life, cowpea is a common food. Regular consumption of cowpea has many benefits, including promoting gastrointestinal motility and improving human immunity.
Hot dishes Home cooking -
Northeastern rice dumplings
Learn how to cook Northeastern rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mixed cowpeas
Learn how to cook Mixed cowpeas with Preparing meals and Cowpea.
Preparing meals Cowpea -
Cowpeas with garlic and soy sauce
Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production. Cowpea provides high-quality protein that is easy to digest and absorb, an appropriate amount of carbohydrates, a variety of vitamins, trace elements, etc., whether it supplements the body's signature nutrients. The B vitamins contained in cowpea can maintain normal digestive gland secretion and gastrointestinal motility functions, inhibit cholinease activity, help digestion, and increase appetite.
Hot dishes Home cooking -
Stir-fried yuba
This stir-fried yuba dish is my husband’s specialty. The vegetarian dishes taste like meat. It was very popular with the girl, and she asked her father to do it once after a while.
Hot dishes Home cooking -
Cold Cowpeas
Eat it with porridge for breakfast, very refreshing!
Cold dishes Home cooking -
Sauced potatoes
Fresh and delicious
Hot dishes Home cooking -
Pan-fried Guanmao Wonton
Wontons are the most popular delicacy in the Jiangnan area, especially the favorites of Shanghainese people. They are inseparable from this wonton almost every day. Wontons are found all over the world, but the names are different in different places, and the wrapping methods are also different. I followed my father to make wontons since I was a child, and learned the wrapping method in the Jiangnan area, which is called official hat wontons. After wrapping them, they look like the hats worn by officials in ancient times!
Staple food Home cooking -
Xinjiang noodles
Every day when I see other people uploading their own dishes, I feel a little bit excited in my heart, so I muster up the courage to show off too. Although it was almost June, the weather was still extremely cool, and there was a little drizzle in the morning. So I went out to the market to buy vegetables and when I came back, I was going to make ramen for my children. I haven’t made ramen myself for several weeks. Although the ingredients can be bought outside, I still feel that the noodles I make are hygienic and safe.
Staple food Home cooking -
Three delicacies vermicelli soup
Learn how to cook Three delicacies vermicelli soup with Snacks and Home cooking.
Snacks Home cooking -
Cowpea and Quinoa Fried Rice
Loose, salty and delicious. My go-to Chinese meal for weight loss.
Staple food Home cooking -
Stir-fried pork with cowpeas—more delicious than stir-fried cowpeas
My mother has always advocated eating green vegetables, and I am a meat eater, so I can only stir-fry cowpeas with meat
Hot dishes Home cooking -
Go travel with nothing, get together and enjoy a family dinner---delicious fried steak
Nutritional value of beef: 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. ; 2. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak qi, shortness of breath, weak body, weak muscles and bones, anemia and long-term illness, and yellow and dizzy complexion; 3. Buffalo meat can soothe the fetus and nourish the spirit, while yellow beef can soothe the qi, strengthen the spleen and stomach, and strengthen muscles and bones. Beef taboos: Beef cannot be eaten with chestnuts. In fact, when we usually eat steak, we don’t have to buy marinated beef from the merchants. It is expensive and 3-4 times more expensive than buying beef by yourself. There is no guarantee of the marinade. You can marinate it by yourself in any flavor. Some barbecue sauces are really delicious. I have always done this in the past and made it in different flavors. Now, I will make it even if I don’t give it to my family, so that they can taste your delicious food together. This time, Samsung made this pan-fried steak for everyone during the family banquet held by Samsung.
Staple food Home cooking -
Minced pork and cowpeas
Learn how to cook Minced pork and cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom vegetables
My family especially likes to eat all kinds of fungi because it tastes very fresh and can make up for the lack of MSG and chicken essence at home. Paired with carrots and home-grown cowpeas, the color is beautiful and the taste is great.
Hot dishes Vegetarian dishes -
Cowpeas, peppers, pork rinds and pickles
The hot weather continues and the heat is unbearable. Going out is like being wrapped in an electric mattress and steaming! It's extremely hot and sunny; if I'm lucky, I'd like to have a bowl of rice with rice and two bites of pickles, fill my belly and lie down on a bamboo mat for a happy time. Cowpeas, pork rinds, peppers, and potatoes can sometimes hurt your stomach! Mellow and fragrant meat aroma, tender and juicy texture, and an aftertaste that lingers on the teeth and cheeks...
Private kitchen Celery -
Crispy Cowpea Rings
There are so many ways to eat cowpeas. They can be fried salty and spicy, cold and crispy, and steamed soft. Today I will share a crispy fried cowpea, which will make you want to eat it again. The lollipops made from cowpeas are so crispy and crispy that you can’t stop eating them one bite at a time
Snacks Lunch -
Braised noodles with cowpea and pork belly
Every two days, the girl had to eat braised noodles. She didn’t know how to make them at first, but later she learned how to make them and often made them for her. Then she made a tomato and egg soup. To use the girl’s words, it’s just one word: great! So I made it again today and posted the recipe by the way so that more mothers can learn how to make it for their babies! Because I am making it for children, I make it relatively light. If parents think it is light, they can add some more chili and garlic cloves
Noodles Chongqing cuisine -
Stir-fried white shrimps with cowpeas
Learn how to cook Stir-fried white shrimps with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant Spicy and Beans
I learned how to cook from a beautiful sister
Hot dishes Cowpea -
Cowpea, egg and vermicelli stuffed steamed stuffed buns
Learn how to cook Cowpea, egg and vermicelli stuffed steamed stuffed buns with Staple food and Pasta.
Staple food Pasta -
Stir-fried baby cabbage with cowpeas
Learn how to cook Stir-fried baby cabbage with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ring oil cowpea
It's a great cold dish, refreshing, crispy and tender. It can be eaten for breakfast or dinner. It's simple and nutritious.
Cold dishes Side dishes -
Vegetarian buns with cowpea and egg filling
Pot beans have a sweet and mild taste, strengthen the stomach and kidneys, contain protein that is easy to digest and absorb, and also contain a variety of vitamins and trace elements. The phospholipids they contain can promote insulin secretion. In addition, cowpea is rich in vitamin B, C and plant protein, which can calm people's minds. It can regulate the digestive system and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production.
Staple food Home cooking -
Stir-fried pork with cowpeas
My husband's illness has not yet healed, so I will continue to be a novice cook. Hehe, it’s actually not bad, I have a lot of theoretical knowledge that can be put into practice. Originally I said that the leftover cowpeas from yesterday could be used to make stir-fried eggplants with cowpeas, but my husband said he didn’t want to eat eggplants because he was the sickest person, so let him go
Hot dishes Cowpea -
Stir-fried shredded pork with cowpeas
Learn how to cook Stir-fried shredded pork with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sausage with cowpeas and bell peppers
Stir-fried sausage with cowpeas and bell peppers, a nutritious and delicious home-cooked dish. Cowpeas can promote gastrointestinal motility, improve the body's immunity, strengthen the stomach and kidneys, and prevent diabetes. In addition, cowpeas also contain carotene, which can maintain the health of the eyes and skin. For people who often use computers, it can give the eyes the nutrients they need most.
Hot dishes Home cooking -
Cod and vegetable rice cakes
I often make this pancake. I am not limited to certain ingredients. I can add whatever is available at home. It is a good way to let the baby eat vegetables and eat rice in a different way. It can be either a main meal or a snack, and it is best to take it out to eat. It is more nutritious than buying biscuits, steamed buns, etc. directly for your baby outside. It is fragrant and does not require any other seasoning. The ingredients are rich in flavor and restore the original taste of the food. My WeChat public account: yzmmfood, where I provide nutritious baby meals made by myself every day. Hope to learn and share with you.
Staple food Home cooking -
Cold Garlic Cowpeas
Learn how to cook Cold Garlic Cowpeas with Cold dishes and Cowpea.
Cold dishes Cowpea -
Dried prunes, vegetables and cowpea meat buns
I made some steamed buns myself and paired them with prunes and cowpeas.
Staple food Pasta -
Crock bean paste
When I was a child, I remember that my mother often carried stuffing on her back and used it to make songhuatuan, qingtuan, etc. The sweet taste always reminded me of it
Dessert Candied Osmanthus -
Pork and Cowpea Dumplings
The freshly marketed cowpeas are so tender that they come out of the water. Cut some of the meat and go home to make dumplings. Purely hand-made authentic dumplings that taste great!
Staple food Home cooking -
Braised noodles with eggplant and green beans
Braised noodles, from the meaning of braised, cover the pot tightly and cook the food over low heat. Braised noodles are made by stir-frying the side vegetables until they are half-cooked, then adding wet noodles, covering the pot, and simmering over low heat until the vegetables are cooked and the noodles have soaked up the vegetable soup. Today I used pork, eggplant, and beans as side dishes to make braised noodles. The noodles were tough, the beans were crispy and tender, the eggplant was soft and rotten, and the meat was rich in flavor. It was very delicious.
Noodles Cowpea -
Winter melon stuffed with meat
Learn how to cook Winter melon stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Sweet and Sour Cowpeas
Shanghai alley dish, Lao Niangdou makes it this way, it is delicious with rice. It is still tender now, so the cooking time should be short. If it is much shorter, it will become mushy if it takes too long.
Vegetarian dishes Balsamic vinegar -
Colorful pink leather
I like to eat vermicelli, especially when fried with various vegetables, the rich taste and eye-catching colors...
Snacks Autumn Recipes -
Fried beans with soy sauce
Learn how to cook Fried beans with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with cowpeas and pumpkin
Learn how to cook Stir-fried beef with cowpeas and pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cowpeas
The cowpea production in Northeast China is very high, such as fried cowpea meat, cowpea pickles, etc. Dishes based on cowpea are all home-cooked in Northeastern restaurants. This stir-fried cowpea dish is a dish that Northeastern people particularly like to eat. It has the taste of hometown. If you like it, take a look. It is really delicious:
Hot dishes Home cooking -
Pickled cowpeas
Learn how to cook Pickled cowpeas with Private kitchen and Chaotian pepper.
Private kitchen Chaotian pepper -
Stir-fried cowpeas with pumpkin
Simple and easy to make, colorful, nutritious and delicious vegetarian food.
Hot dishes Home cooking -
Peanut Sauce Chicken Breast—Southeast Asian Style
Everyone who wants to lose weight and everyone who wants to keep fit is trying and challenging countless ways to cook chicken breast. You can try this dish. It has a Southeast Asian flavor, a little salty and a little sweet, which is a bit strange, but if you like peanut butter, you will definitely like this dish.
Quick dishes Southeast Asia -
Stir-fried cowpeas
Cowpeas have a fresher texture than lentils. They are used for stir-fry. They are tender and full of flavor, making them a good side dish.
Vegetarian dishes Home cooking -
Stir-fried cowpeas with hot pepper
Learn how to cook Stir-fried cowpeas with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cowpea stuffed with meat
The dish of cowpea stuffed with meat is actually very simple to make and delicious. Cowpeas are more delicious than meat. The cowpeas absorb the aroma of the meat and the original aroma of the cowpeas is particularly delicious. I steamed this dish to reduce the amount of oil, which makes it healthier to eat.
Hot dishes Home cooking -
Cold Cowpeas
As for beans and vegetables, I personally like to eat cowpeas. I often buy some when I go shopping. The simplest way to eat them is to directly pour them into water and mix them. On the one hand, it is convenient and quick, and on the other hand, the nutrients will not be lost. It is one of the first things to eat as a side dish in the morning.
Cold dishes Home cooking -
Sesame paste cowpea
"Sesame Sauce Cowpea" is rarely eaten in my family (Sichuan people love it, everyone knows it, ~(≧▽≦)/~), but I eat it once in a while, and it feels good.
Cold dishes Vegetarian dishes -
Braised noodles with cowpea and pork ribs
There were two pieces of fried pork ribs left over from dinner, so I made braised noodles with cowpea and pork ribs for my husband for breakfast the next day. It had vegetables, meat, and staple food all in one pot, and it also eliminated the leftovers, killing two birds with one stone.
Staple food Home cooking -
Stir-fried mung bean sprouts with cowpeas
Healthy and nutritious, simple and delicious, quick dish.
Hot dishes Home cooking -
Beginner’s Kitchen Homemade Cowpeas
I moved to a new home for a while after getting married, but the kitchen has not been used much. I either eat at my mother-in-law's house, or at my mother's house, or eat out at parties... My husband cooks more than me, and he thinks his cooking is better. Hmm - he thought - he can just cook if he likes... But, not today, he is sick today, so I have to behave well. Whether I do well or not is all my will...
Vegetarian dishes Cowpea -
Braised noodles with green pepper and green beans
Because of the lighting and mobile phone, the pictures are not beautiful enough! But it tastes delicious!
Noodles Cowpea -
Fried rice noodles with cowpea, cabbage and egg
Learn how to cook Fried rice noodles with cowpea, cabbage and egg with Snacks and Hot dishes.
Snacks Hot dishes -
Garlic Cowpeas
Learn how to cook Garlic Cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cowpeas with white jade mushrooms
Stir-fried cowpeas with white jade mushrooms, full of color, flavor, rich nutrition, simple to make, great for rice. White jade mushroom has the effects of detoxification and weight loss. Cowpea can nourish the kidneys, digest food, relieve constipation and enhance immunity.
Hot dishes Home cooking -
Pork belly and braised cowpeas
I have cowpeas at home, and I was wondering how to pair them with pork belly. I opened the refrigerator and happened to see pork belly, so I decided to pair it with it. I wanted to make a sauce-flavored dish that would be delicious with rice.
Hot dishes Home cooking -
Stir-fried pork with cowpeas
Autumn and summer home-cooked dishes, with fragrant pork belly, crispy cowpeas, a combination of meat and vegetables, nutritious and delicious.
Hot dishes Home cooking -
Secret vinegar stewed crucian carp
How about crucian carp tofu soup? Well, not bad, delicious and nutritious. I also like this soup, but it would be too monotonous to always eat it like this. Today, Chef Dong will share with you an exclusive recipe of vinegar-braised crucian carp, which is not available outside. Although nutrition and health are always the principles, less frying and less seasoning, but as a northerner, sometimes I still want to stimulate my taste buds. This vinegar-braised crucian carp, both in the method and the ingredients used, fully demonstrates the rugged and bold character of northerners. I believe it will satisfy you who like sourness! Another important thing to say three times! Soak the prepared fish in the soup and put it in the refrigerator. The longer it is soaked, the more delicious it will be. In the summer, when you want to eat it, take it out without heating it, just eat it, it tastes great! And how can you eat delicious fish jelly!
Hot dishes Home cooking -
Stir-fried beans with minced pork in yellow sauce
Learn how to cook Stir-fried beans with minced pork in yellow sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Cowpeas
Garlic cowpeas supplement vitamin DC and are very suitable for babies
Hot dishes Home cooking -
Flower Sushi
Learn how to cook Flower Sushi with Staple food and old man.
Staple food old man -
Sautéed Cowpeas
This is my first time making this dish. Usually the two are like neighbors who live in the same building and often bump into each other. A little seafood sauce combines the two perfectly. It is fresh, soft and glutinous, and goes very well with rice! !
Hot dishes Home cooking -
Braised noodles with diced cowpea and meat
Learn how to cook Braised noodles with diced cowpea and meat with Pasta and Chicken Essence.
Pasta Chicken Essence -
Stir-fried bacon with cowpeas
Vegetables are really expensive nowadays. Yesterday I bought cowpeas for 15 yuan per kilogram. Then I asked about the price of green beans, which was 12 yuan. Originally, kidney beans shouldn’t be so expensive. In previous years, green beans were very cheap during the current season. But this year’s prices are really too high. Everyone laments that they can’t eat vegetables! Pork is now only 24 yuan per kilogram, and cowpeas are 15 yuan per kilogram. Such prices really make people eat meat but cannot afford vegetables! Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. The essence of regulating the body’s health by replenishing qi, nourishing the kidneys, strengthening the stomach, and regulating the five internal organs
Hot dishes Home cooking -
Stir-fried eggplant and beans
A spring dish
Hot dishes Home cooking -
Stir-fried Tomato Eggs
Tomato scrambled eggs are often eaten by everyone. Adding cowpeas makes it a little fresher. Add more and you don’t need to stir-fry vegetables. Haha. How easy it is. Tomatoes and eggs are rich in vitamin A, which can protect our eyes and skin. Paired with fresh and crisp beans, this is a nutritious stir-fry. Ingredients: 50 grams of cowpeas, 2 tomatoes, 2 eggs. Ingredients: appropriate amounts of rice vinegar, garlic, chives, light soy sauce, refined salt, and cooking oil
Hot dishes Home cooking -
Minced pork and cowpeas
It goes great with rice. Although it is spicy, it is really delicious. And you will eat a lot of food. If you have a bad appetite, you can try it.
Preparing meals Cornstarch -
Stir-fried cabbage with cowpeas
Learn how to cook Stir-fried cabbage with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Cowpea Vegetables
Steamed Cowpea Vegetables
Hot dishes Home cooking -
Cowpeas mixed with sauce
The sauce here is sesame sauce. Tahini paste has high nutritional value. It is most suitable for making cold dishes.
Cold dishes Home cooking -
Cowpea stuffed with meat
Learn how to cook Cowpea stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame sauce beans
Learn how to cook Sesame sauce beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried cowpeas
The taste of childhood, the weather is hot in summer, my mother cooks a pot of porridge and stir-fries a plate of cowpeas early in the morning, so that she can eat a big bowl.
Hot dishes Home cooking -
Stir-fried cowpeas and dried beans with bacon
I have harvested green beans again, but the quantity is not large. You can cook them with other ingredients. The green beans you grow yourself are very tender, fresh and so beautiful.
Hot dishes Home cooking -
Braised Cowpeas
There are many ways to eat cowpeas, including vegetarian and meat stir-fry. Cowpeas can also be served cold. Wash the cowpeas and blanch them, then use cold water to dissolve the sesame paste, add vinegar, garlic, a small amount of sugar, and oil, and mix well with the cowpeas. Today’s braised cowpea dish is based on the recipe of braised prawns. It is tender, slightly sweet, oily and delicious, which is also a good recipe.
Vegetarian dishes Home cooking -
Hot and sour cabbage
Nothing tastes delicious in summer, so eat some spicy and sour appetizers.
Hot dishes Home cooking -
Corn crumbs
I found a vegetable selling center close to my home. The vegetable farmers from Anning Canal brought vegetables there early and sold them for 2 hours in the morning. I went shopping early in the morning. Corn was pretty good, 6 pieces for 10 yuan. Other vegetables were also fresh and cheap. Since the May 22 Incident, there are no convenient morning markets or lively night markets in Urumqi, and grocery shopping is not as convenient as before. When I was a child and lived at my grandma's house, I had no appetite to eat when it was hot, so my grandma would make corn crumbs. The cooked crumbs were delicious hot or cold. The temperature in Urumqi jumped to 40℃ today. It’s so hot. What should we eat? Make a pot of corn grits!
Porridge Corn -
Cold sesame sauce cowpeas
This summer it’s time to compete with cold dishes! !
Cold dishes Home cooking -
Fried cowpeas
This is one of the most delicious dishes made by grandma~
Hot dishes Cowpea -
Delicious vegetarian pie
This vegetarian pie is nutritious and delicious, the filling is beautiful, and it is easy to make. 200G of flour can make 8 vegetarian pies. The crust is thin and delicious.
Staple food Home cooking -
Cowpea Braised Noodles
There is no fixed dish code for Shandong Braised Noodles. . Usually, whatever dishes are available on the market can be cooked, and everything can be marinated. Even in the same place, different people use different ingredients and vegetables, and there are hundreds of different flavors. . The three aunts and the six mothers-in-law often exchange their experiences.
Staple food Home cooking -
Stir-fried cowpeas with chopped peppers
Learn how to cook Stir-fried cowpeas with chopped peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed buns
Lots of stuffing and thin skin
Staple food Home cooking -
Sesame paste cowpea
Learn how to cook Sesame paste cowpea with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black pepper, cowpea and quail eggs
Cowpea has the effects of replenishing qi, strengthening the spleen and kidneys. Cowpea leaves also have the effect of clearing away heat and detoxifying. The general population can eat it. Quail eggs are called the ginseng of animals. They are a good ingredient for nourishing diet and are unique in nutrition. The cowpea quail eggs I made today are simple and easy to make, and the finished product is beautiful.
Snacks Home cooking -
Stir-fried pork with cowpeas
Learn how to cook Stir-fried pork with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice with small tomatoes, cowpeas and eggs
Rich in variety, nutritious and delicious, a gorgeous transformation of leftover rice.
Staple food Fried rice -
Cowpea rings and meat
Learn how to cook Cowpea rings and meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cowpea buns
Fragrant and delicious cowpea buns.
Staple food Home cooking -
Steamed dumplings with fresh meat, cowpea and eggplant
Learn how to cook Steamed dumplings with fresh meat, cowpea and eggplant with Staple food and Pasta.
Staple food Pasta -
Egg Fried Rice
Egg fried rice without visible eggs
Staple food Home cooking -
Cowpeas mixed with peanut butter
Cowpea has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, producing essence, quenching thirst, vomiting and diarrhea, and detoxifying. This time I will use peanut butter to make a summer cold side dish - cowpeas mixed with peanut butter. Before making this little cold dish, I always used sesame paste. This time I made it with peanut butter instead of tahini. After trying it, the taste is more pure and thicker than that made with sesame paste. Fragrant on lips and teeth!
Cold dishes Cowpea -
Sauce Pork Ribs
This dish is very suitable for children and the elderly because it has a soft texture and is not greasy
Hot dishes Home cooking -
Northeastern pickles
This dish has no origin in the Northeast, but it is indispensable on every summer table in every household. A few kinds of fresh vegetables and a few seasonings can transform the delicious taste into different flavors. This is a Northeastern home-cooked dish, and it is also a beautiful childhood memory...
Hot dishes old man -
Baby food supplement-Colorful milk mashed potatoes
Learn how to cook Baby food supplement-Colorful milk mashed potatoes with Snacks and Bacon.
Snacks Bacon -
Glutinous Rice Shaomai
I want to make glutinous rice balls for lunch, soak the glutinous rice, and chop the meat filling, but my baby doesn’t want to eat them, what should I do? I had an idea to make glutinous rice siomai, which looks and tastes great! The baby said the siomai is beautiful and delicious!
Staple food Pasta -
Home-cooked side dish - braised cowpeas
Learn how to cook Home-cooked side dish - braised cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking