Wolfberry, Sichuan Scallop, Rock Sugar and Snow Pear

Overview

How to cook Wolfberry, Sichuan Scallop, Rock Sugar and Snow Pear at home

Tags

• sugar water
• rock sugar
• sichuan clam
• sydney
• wolfberry

Ingredients

Steps

1. 1 Peel the pear and cut into pieces

   

2. 2 Add rock sugar, Sichuan clams, wolfberry, wolfberry and Sichuan clams and soak them before

   

3. 3 Put it into a pot and steam over water

   

4. 4 It will be ready in about 30 minutes. Leave it to cool before eating