Japanese fried seaweed potato pancakes

Overview

Potatoes are steamed and mixed with potato starch into a dough, wrapped in seaweed slices and fried until it becomes slightly translucent. It tastes a little chewy and chewy. After the seaweed slices are heated, the flavor becomes even more umami. It perfectly combines with the taste of potatoes to create a seafood flavor haha. Can be paired with mayonnaise, mayonnaise, salad dressing, ketchup, I like Thousand Island dressing. It is a very good casual snack~ Fry a few for your children to ensure that they will be happy~

Tags

• snacks
• children
• afternoon tea
• japanese food
• candlelight dinner
• butter
• potato starch
• potatoes
• seafood noodles
• seaweed slices
• pepper
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes and steam them

   

2. 2 While the potatoes are still hot, use the back of a spoon to press them into fine mashed potatoes

   

3. 3 Pour potato starch, a little salt, a little pepper, a little seafood powder into the mashed potatoes, stir evenly and form a soft dough

   

4. 4 Shape the dough into a cylindrical shape, cut into discs about 1CM thick, and shape slightly

   

5. 5 Cut the seaweed pieces into appropriate sizes, just a little longer than the diameter of the potato pancakes

   

6. 6 Seaweed slices wrapped in potato pancakes

   

7. 7 Heat the pan, add a little oil, and fry the potato pancakes until golden brown on both sides

   

8. 8 Add a little butter and fry for a while~