Tomato Cheese Meatball Spaghetti

Overview

I usually eat a lot of fish and meat, but occasionally cooking an appetizing tomato pasta is a good choice for a refreshing weekend√. The key point is that the steps are convenient, delicious and fast, even if novices can cook it! This dish is especially suitable for showing off in front of friends. If you serve this dish that looks like it can only be eaten in a restaurant, your friends will definitely marvel at how such a master-level high-end dish can be easily mastered by a handicapped person like you (there should be applause here ←_←) Hmm, hurry up and mark it!

Tags

• baking
• corn kernels
• mushrooms
• pasta
• pork balls
• tomato
• white sugar
• black pepper
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, wash the vegetables, remember to defrost the meatballs, defrost, defrost (say important things 3 times)

   

2. 2 Add water to the pot and add the tomatoes to boil (lightly make a cross on the bottom of the tomatoes). Remove the tomatoes and let them cool before peeling them. Put them in a bowl and add a little sugar and salt. Press the tomatoes into puree and add a little tomato paste

   

3. 3 After the water in the pot boils, add the pasta and cook over high heat for about 5-10 minutes. When the pasta becomes soft, take a strip to see if it is cooked. After it is cooked, add ice water (this step is the key) and set aside

   

4. 4 Cut red peppers, green peppers, mushrooms into strips, cut meatballs into cubes, break corn into dices and put them on a plate and have them ready

   

5. 5 Everything is ready, success is not far away, let’s make a collective appearance~

   

6. 6 Place the pasta on the bottom, stir-fry the prepared ingredients in the pot until fragrant, then spread them on top and pour on the tomato sauce

   

7. 7 Put it in the microwave for 8 minutes and stir evenly. The bright colors are already making people drool. Please let me finish eating before talking╭(╯3╰)╮