Dry pot shredded bamboo shoots

Overview

The shredded bamboo shoots in this dry pot are made from Badu bamboo shoots, a specialty of Guangxi. This kind of shredded bamboo shoots is tender and crispy, with a bit of sweetness. It is easy to get the flavor in the dry pot and is very delicious. Friends who are interested can contact me and try it out. QQ249026243

Tags

• hot dishes
• badu dried bamboo shoots
• chili rings
• light soy sauce
• pork belly
• sugar
• garlic
• salt
• shredded ginger

Ingredients

Steps

1. 1 Look, this is Badu shredded bamboo shoots. Just this small handful is enough for a whole dish

   

2. 2 Soak it in clean water until it becomes soft. Because it is in the form of filaments, it only takes an hour to make.

   

3. 3 The side dishes are all ready. Slice pork belly, dice garlic, cut pepper into rings, and shred ginger

   

4. 4 Spread a layer of meat into a casserole, then put the pork belly in and simmer over medium heat until the oil comes out

   

5. 5 Add shredded ginger and garlic and sauté until fragrant

   

6. 6 Then put the shredded bamboo shoots in and stir-fry for a while, then add salt, sugar, light soy sauce, and a little hot water, cover and simmer over low heat until the juice is reduced. (The fewer ingredients, the better you can enjoy the fragrance of shredded bamboo shoots)

   

7. 7 Finally add the chili rings, stir-fry until the chili becomes soft and serve. A very delicious casserole dish.