Red bean, lotus seed and taro ball sugar water

Overview

Tiantian Nuo Nuo QQ’s nutritious breakfast or afternoon tea

Thaw taro balls, wash red beans, lotus seeds and barley and set aside
Boil the water and add the taro balls; use another pot to cook the red beans, lotus seeds and barley! Note: The two parts need to be cooked separately
After the taro balls are cooked until they drain through the net, rinse them several times with cold water and soak them in cold water until they are ready for use
Red beans, barley, lotus seeds are cooked (no need to boil), drain the water from taro balls and add one piece to boil
Milk can be added according to everyone's taste when eating. If you don't like milk, add white sugar or brown sugar or rock sugar to the taro balls, add red beans, lotus seeds and barley.