Wheat germ oatmeal cake

Overview

No need to knead the dough, just stir it up and the cake will steam.

Tags

• staple food
• home cooking
• lunch
• dried red grapes
• wheat germ oatmeal
• yeast
• plain flour

Ingredients

Steps

1. 1 Mix 100 grams of wheat germ oatmeal, 200 grams of plain flour, 3 grams of yeast, and about 200 ml of cold boiled water into a batter and ferment for about 1 hour.

   

2. 2 Soak a piece of disposable PP steamer cloth with water and some oil, put it in a white steel sink and put the risen noodles inside.

   

3. 3 The dried red grapes I have are soft and do not need to be soaked. They can be placed as desired. Second fermentation takes 30 minutes. Bring the water to a boil and then steam for 30 to 40 minutes (the time will depend on the amount of cake). Turn off the heat and open the lid after a while.

   

4. 4 Nutritious and delicious fat cake.