[Restored Stir-fried Pork with Bamboo Shoots]-----Natural deliciousness

Overview

Grand Canyon restored bamboo shoots are produced in the Grand Canyon Nature Reserve in Dabu Town, Ruyuan Yao Autonomous County, with a total production base area of 12,000 acres. The average altitude is more than 500 meters, with many clouds and fog, high air humidity, little direct sunlight, and a large temperature difference between day and night. The average annual sunshine time is 1515.3 hours, the annual average temperature is 15-19.8°C, the extreme low temperature is only minus 4°C, the frost-free period is 300 days, and the average annual rainfall is 1752 mm. Quality characteristics of Grand Canyon reduced bamboo shoots 1. Sensory characteristics (1) Appearance: Grand Canyon reduced bamboo shoots are dried bamboo shoot products, with an irregular flake shape, light yellow color, and tight and tender meat structure. (2) Taste: It has the natural flavor of bamboo shoots, the meat is large, crisp and tender, aromatic, delicious, and moderately sweet and tough. 2. Physical and chemical characteristics: High in soluble sugar, bamboo shoots contain protein (2.1%), sugar (4%), vitamins (1.1%), iron (0.5%), calcium (1.1%) and a variety of amino acids required for human health.

Tags

• hot dishes
• garlic slices
• restore bamboo shoots
• salted pork belly
• shredded green pepper
• ginger
• soy sauce

Ingredients

Steps

1. 1 Marinate the salted pork belly yourself, cut into thin slices, slice the garlic, 2 slices of ginger, and shred the green pepper.

   

2. 2 Put the pork belly into the pan and fry over medium-low heat to remove the oil.

   

3. 3 package of restored bamboo shoots.

   

4. 4 Save some of the excess oil from frying and sauté the garlic and ginger slices until fragrant.

   

5. 5 Add the reduced bamboo shoots and stir-fry for 3 minutes.

   

6. 6 Add an appropriate amount of soy sauce, not too much. The bacon already has salt.

   

7. 7 Finally add green pepper shreds and stir-fry until raw.