Grilled Pomfret Fillet with Sauce

Overview

How to cook Grilled Pomfret Fillet with Sauce at home

Tags

• hot dishes
• home cooking
• winter recipes
• chopped pepper sauce
• cooking wine
• doubanjiang
• pomfret fillet
• steamed fish with soy sauce
• sugar
• sweet noodle sauce
• garlic
• salt

Ingredients

Steps

1. 1 Wash the pomfret fillets, cut the front and back sides (it will be easier to pick up the flavor when cooked) and set aside;

   

2. 2 Adjust the sauce: Pour salt, sugar, bean paste, chopped pepper paste, sweet noodle sauce, and steamed fish soy sauce into a bowl, add appropriate amount of water, mix well and set aside;

   

3. 3 Add to the pot, pour in olive oil, then add minced garlic and sauté until fragrant;

   

4. 4 Add the pomfret fillets, fry on both sides, and add cooking wine;

   

5. 5 Pour in the prepared sauce, cover the pot and cook until the sauce is reduced and serve.