Recipes tagged "Chopped pepper sauce"
74 recipes found
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Boiled Chicken Slices
The chicken slices are smooth and tender, and the mushroom soup is delicious.
Hot dishes Home cooking -
Fish-flavored snow tofu
This is not the real Emeishan snow tofu. I have never forgotten it after eating snow tofu in Emeishan more than 20 years ago. I use old tofu to make this dish to recall the mountain, scenery and delicious food! The tofu is smooth, honeycomb-like, and tastes slightly spicy but sweet and sour.
Hot dishes Chopped pepper sauce -
Steamed yellow croaker with garlic
Learn how to cook Steamed yellow croaker with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Chongqing】Double Pepper Chicken
The chicken is tender, spicy and refreshing.
Hot dishes Home cooking -
Home-cooked dish: Fried poached eggs with chili~
The fried poached eggs with chili are so delicious~
Hot dishes Home cooking -
Steamed Baby Cabbage with Garlic Vermicelli
Garlic steaming is a very popular home-cooked dish, and the dishes produced are all fragrant with garlic. Today I made a steamed baby cabbage with garlic vermicelli. It is a very simple steamed dish. It is paired with vermicelli. It is seasoned with garlic, and some chopped chili sauce is added. After it comes out of the oven, it is sprinkled with diced chives. In this way, the whole dish has the three primary colors of red, yellow and green. You will definitely like it just by looking at the appearance. This will definitely become a refreshing addition to your dining table.
Hot dishes Home cooking -
Luffa and Shrimp Mushroom Cup
Luffa is a great summer dish that can be stir-fried, made into soups, grated for pancakes, or steamed. I remember that when it’s hot and I don’t want to cook, I often just make some melon and egg soup and add two noodles. It’s simple and delicious and can cool down the heat.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork with a balance of salty, sweet, sour and spicy, and the texture of the shredded meat is smooth and tender
Hot dishes Chopped pepper sauce -
Chopped pepper and spring bamboo shoots
Although it has already entered autumn, the high temperature in Guangzhou continues, making people unbearable. Cooking has become a painful task. I don’t want to mess around in the kitchen at all. I just want to finish it as quickly as possible. This is a simple and quick side dish that only takes ten minutes to make. The unique fragrance of the bamboo shoots, coupled with the crisp texture, and the salty and spicy pepper sauce, the combination tastes very good and is delicious with rice~
Hot dishes Vegetarian dishes -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Braised saury
Among home-cooked dishes, my favorite is stewed saury. There are many ways to stew saury. Today’s version is different from the past in that it adds some chopped chili sauce (don’t add it if you can’t eat spicy food)
Hot dishes Home cooking -
Spicy Steamed Chicken Wings
Learn how to cook Spicy Steamed Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish in spicy and sour sauce
Learn how to cook Braised fish in spicy and sour sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Garlic Tomato
You can also make delicious barbecue-flavored eggplant at home.
Hot dishes Home cooking -
Double pepper omelette
Double pepper omelette that goes well with rice without sacrificing nutrition
Hot dishes Chopped pepper sauce -
Shredded pork with green pepper
Full of color, flavor and rich nutritional value.
Hot dishes Home cooking -
Cabbage with chopped pepper
Someone likes spicy food, so I used chopped chili sauce to turn the originally bland baby cabbage into a spicy dish. However, due to lack of experience in making spicy dishes, I put too much chopped chili sauce, which caused dissatisfaction from the diners. But the mild-mannered diners still ate a lot. Thank you.
Hot dishes Baby cabbage -
Delicious side dish - scrambled eggs with mushrooms, chopped peppers
This scrambled egg with mushrooms and chopped peppers slightly adds some mushrooms, and the overall taste is much fuller than the scrambled eggs with chopped peppers. This kind of combination and color are also very beautiful. Once placed on the table, your appetite will be greatly increased in an instant. Friends who like it, you might as well make such a delicious meal for your family at home. I believe that your family will love the dishes made with care.
Hot dishes Home cooking -
Grilled Pomfret Fillet with Sauce
Learn how to cook Grilled Pomfret Fillet with Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fatty beef in sour soup
Yesterday I practiced calligraphy until almost 11 o'clock before I started preparing lunch, so I was in a hurry and couldn't find the green chopped peppers. When making fat beef in sour soup, it is better to use green chopped peppers. The taste of red chopped peppers will be much worse.
Hot dishes Home cooking -
The Tiger Skin Tofu with Chopped Chili Peppers is super delicious with rice💯Roasted Tofu with Chopped Chili Peppers❗️Home-cooked food that goes well with rice
Simple ingredients, extraordinary taste, easy to make, everyone should follow and learn😄.
Hot dishes Home cooking -
![Create a stunning shape with zero difficulty, illustrated with instructions on how to make [Chrysanthemum and Eggplant]](/4749754a-10ff-45aa-a9f9-178964e27a1e.jpg)
Create a stunning shape with zero difficulty, illustrated with instructions on how to make [Chrysanthemum and Eggplant]
The eggplant is steamed and carved into a beautiful chrysanthemum shape. The tender white petals are stretched and fragrant, giving it a rich and unique look that lingers from spring to autumn.
Hot dishes Summer Recipes -
Chopped pepper okra
Okra is the gold among vegetables. It has very high medicinal and nutritional value. It can help digestion, prevent cancer, and beautify.
Hot dishes Home cooking -
Westinghouse Special Steamed Baby Cabbage with Garlic Vermicelli
Garlic steaming is a very popular home-cooked dish, and the dishes produced are all fragrant with garlic. Today I made a steamed baby cabbage with garlic vermicelli. It is a very simple steamed dish. It is paired with vermicelli. It is seasoned with garlic, and some chopped chili sauce is added. After it comes out of the oven, it is sprinkled with diced chives. In this way, the whole dish has the three primary colors of red, yellow and green. You will definitely like it just by looking at the appearance. This will definitely become a refreshing addition to your dining table.
Hot dishes Home cooking -
Chicken Wings with Chopped Pepper
The spiciness of the chopped peppers, the crispy tenderness of the chicken wings, a bowl of rice and a plate of vegetables make you feel full and satisfied
Home cooking Private kitchen -
A must-learn hairtail recipe for lazy people—chopped pepper hairtail
Two days ago, my sister brought me a box of chopped chili sauce, which made me very happy. In the evening, I cooked a quick dish with eggs, and my husband finally ate it all. He also kept praising the delicious food. The spicy flavor of chopped peppers, combined with many ingredients, will give different taste bud experiences. Combined with hairtail, it can not only effectively remove the fishy smell, but also make hairtail cooking simple and easy. Its spicy flavor penetrates into the fish meat, which is a beautiful word.
Hot dishes Home cooking -
Fresh, tender and smooth---Shiitake mushrooms and edamame oil gluten
Although Mushroom and Edamame Oil Gluten is a vegetarian dish, it is simple to make but tastes very delicious. The edamame is fragrant, and the gluten absorbs the mushroom-flavored soup, which is also extremely delicious. Gluten is a plant-based protein composed of gliadin and glutenin. Add an appropriate amount of water and a little salt to the flour, stir well to form a dough, and then wash it repeatedly with water to remove all the active powder and other impurities in the dough, and the rest is gluten. Form the gluten into a ball with your hands, put it into a hot oil pan and fry until golden brown, then take it out. The production of oil gluten began in the Qianlong period of the Qing Dynasty (mid-18th century) and has a history of more than 230 years. The original preparation method was to add sifted bran to salt water and manually step it into raw bran (also known as gluten). The raw bran was then kneaded into blocks and fried in a boiling oil pan to become spherical and hollow oily gluten. The name Qingshui Yougluten appeared at the end of the Qing Dynasty. The first store in Wuxi to put up a Qingshuiyou Gluten sign was Ma Chengmao Gluten Shop in Badou Nong.
Hot dishes Vegetarian dishes -
Mumu’s Homemade—Griddle Tea Tree Mushroom
I rarely cook, but I will try to make whatever my husband likes to eat, and it is successful every time. This tea tree mushroom dish is also made according to the recipe, and it tastes very good!
Hot dishes Chopped pepper sauce -
Steamed duck legs with chopped pepper
As the folk saying goes, chicken, duck, and fish are the four major meats. Duck is the best delicacy on the table and is also an excellent food for people to supplement. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. The protein content of duck legs is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. So how to make duck legs delicious? How can you use the simplest cooking method to make the most delicious duck legs on this hot day? Steamed duck legs with chopped peppers are very suitable for eating in summer. This dish is simple to make and does not have too many complicated procedures, but it tastes very good, tasty, spicy, and goes well with rice.
Hot dishes Home cooking -
Spicy and sour halibut braised with tofu
The ① dish that I came up with on a whim turned out to be quite successful, and it tastes great
Hot dishes Chopped pepper sauce -
Thin Crispy Spicy Beef Pizza
I like spicy food very much. I used to enjoy spicy food when eating. Later, I had a baby and gradually changed my eating habits. I rarely eat spicy food. One day, I wanted to eat spicy food on a whim, so I combined it with pizza to make this thin crispy spicy beef pizza to add some heat to the hot summer
Baking Afternoon tea -
Steamed tofu with minced meat
Steamed tofu with minced meat has a lighter taste than roasted tofu with minced meat. It maintains the original flavor and has a delicate texture. It is a great dish to go with rice and is very suitable for growing babies. This dish is easy to make, let’s take a look...
Hot dishes Home cooking -
Lazy version of hand-shredded eggplant
Simple version of garlic and eggplant
Hot dishes Home cooking -
Cabbage with chopped pepper
Learn how to cook Cabbage with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
The secret to crispy and crispy fungus--crispy autumn fungus
Fungus is rich in nutrients, but some people think fungus is unpalatable. As a fungus in food, fungus is an indispensable part of a healthy diet. Dried fungus is easy to preserve and can be eaten anytime, which is very convenient. Especially in the coldest weather when you are lazy and don’t want to go out, fungus has become a very good dish at home. It is good for stir-frying, boiling, and cold salad. I think the fungus is not only delicious when used in cold dishes, but the key is also simple. If you want the fungus to be delicious, you need to make the fungus crispy. Today I chose the autumn fungus. I really like the small fungus. When soaking the fungus, add some white vinegar. When blanching, add some white vinegar. After blanching, put it into ice water. The fungus will be really crispy. It is so simple.
Cold dishes Vegetarian dishes -
Chicken and Okra
The chicken paste is smooth and tender, and the okra is glutinous and refreshing.
Hot dishes Home cooking -
Stir-fried loofah with chopped pepper
The homemade chili sauce is from last year, but everyone has started making it again this year, which makes me itchy! We need to eat them up quickly so we can make new ones! So I came up with this Stir-fried Loofah with Chopped Peppers, which tastes pretty good! Moreover, the color is pretty, and it is both eye-catching and stomach-pleasing. Today's loofah is a very green one that I grew myself as a gift from my neighbor next door. I did not peel it with a spatula, which would have lost a thick layer of skin, which was very wasteful. Instead, I used a knife to gently scrape off the old layer of skin. The fried loofah looks very green in appearance, and it does not taste soft and chewy.
Hot dishes Hunan cuisine -
Chopped Pepper Enoki Mushroom
A simple steamed dish, perfect for novices and those who love chili.
Vegetarian dishes Common dishes -
Dry pot chicken wings and shrimp
After repeated experiments, I used four kinds of sauces to make the spicy dry pot. Pixian bean paste is stir-fried to give a red oil color, Xinhe bean paste is rich and fragrant, garlic chili sauce is slightly spicy and fragrant, and minced pepper sauce adds spiciness. The vegetable lotus root is the most delicious and a must-have. I didn't add dried red pepper. I think it's spicy enough. If you like it spicy, you can add more dried red pepper.
Hot dishes Home cooking -
Stir-fried cabbage with chopped pepper skin and egg
Learn how to cook Stir-fried cabbage with chopped pepper skin and egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper poached egg
Learn how to cook Green pepper poached egg with Hot dishes and Chopped pepper sauce.
Hot dishes Chopped pepper sauce -
Steamed Pork Ribs with Chopped Pepper
There was a discount in the supermarket in the evening, so I bought the ingredients for pork ribs and winter melon soup at a very low price. However, my family doesn’t like soup very much, so I made a steamed pork ribs and braised winter melon with shrimps instead
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Steamed hairtail with chopped pepper】
Learn how to cook 【Steamed hairtail with chopped pepper】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chopped Pepper Enoki Mushroom
Flammulina velutipes is the fruiting body of the mushroom of the Phylum Fungi, which is rich in nutrients and has a fragrant fragrance. Its cap is small and delicate, yellowish brown or light yellow, and its stem is shaped like golden needles, hence the name Enoki mushroom. There is also a kind of white and tender mushroom called silver needle mushroom. Enoki mushrooms are not only delicious, but also rich in nutrients. They are one of the raw materials for cold dishes and hot pot foods. 1. Anti-fatigue: Mice that took Flammulina velutipes for a certain period of time had significantly increased lactate dehydrogenase activity, muscle glycogen, and liver glycogen content, which can resist fatigue and accelerate the elimination of fatigue. 2. Anti-inflammatory: The active ingredients extracted from the mycelium and fruiting bodies of Flammulina velutipes have anti-inflammatory effects on the mouse ear inflammation model, and also have antibacterial and anti-inflammatory effects in humans. 3. Prevent hyperlipidemia and lower cholesterol: Enoki mushrooms can inhibit the increase in blood lipids caused by feeding animals, lower cholesterol, and can prevent and treat cardiovascular and cerebrovascular diseases. 4. Anti-tumor: Flammulina velutipes polysaccharide has obvious anti-active effects on transplanted sarcoma S18, liver cancer H22 and LeuiS lung cancer in mice, and its intensity is similar to that of Versicolor versicolor polysaccharide. The mycetin extracted from Enoki mushrooms can also effectively inhibit the growth of tumors and has obvious anti-cancer effects. 5. Promote metabolism: Research shows that Enoki mushrooms can effectively enhance the body's biological activity, promote metabolism in the body, and facilitate the absorption and utilization of various nutrients in food.
Hot dishes Home cooking -
Rich Kung Pao Chicken
The origin of Kung Pao Chicken is related to Ding Baozhen, but there are different opinions. There are mainly the following versions: One theory is that when he was working in Shandong, he ordered his chef to make dishes such as fried chicken with sauce, which was very appetizing, but this dish was not famous at that time. After he was transferred to the governor of Sichuan, whenever he had a banquet, he would have his chef stir-fry diced chicken with peanuts, dried chili peppers and tender chicken. The meat was tender and delicious, and was very popular with the guests. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken. The second story is that Ding Baozhen came to Sichuan to promote water conservancy. The people felt his virtue and offered his favorite fried chicken, which was called Gongbao Chicken. Third, when Ding Baozhen was in Sichuan, he often paid private visits incognito. One time I ate at a small restaurant and ate spicy chicken stir-fried with peanuts. I asked Jia Chu to imitate it, and Jia Chu named it after Kung Pao Chicken. Ding Baozhen is quite famous in history. Ding Baozhen (1820-1886), named Zhihuang, was born in Pingyuan (now Zhijin County), Guizhou. In the 25th year of Daoguang's reign, he moved to Pingyuan Prefecture for further study. In the third year of Xianfeng's reign, he passed the examination and passed the 22nd grade of Jinshi. In the second year of Tongzhi, he was promoted from the prefect of Changsha, Hunan to the governor of Shandong. In the following year, he moved to Shandong as the chief envoy. In the sixth year of Tongzhi, he was promoted to governor of Shandong. He had many political achievements during his tenure. He was awarded the title of Prince Shaobao for his contribution to pacifying the Nian army. He was an upright and honest official, and he wisely eliminated the eunuch chief An Dehai. In the second year of Guangxu's reign, he was awarded the first rank and was transferred to the governor of Sichuan. The imperial court had high hopes for Ding Baozhen to oversee Sichuan, and specially wrote that Ding Baozhen was given the title of "National Treasure".
Hot dishes Home cooking -
Vermicelli and garlic steamed baby cabbage
Learn how to cook Vermicelli and garlic steamed baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Loofah powder
The loofah is smooth, the vermicelli is smooth, slightly spicy and sweet, and has both meat and vegetables.
Hot dishes Home cooking -
Garlic Seafood Mushrooms
Seafood mushrooms are rich in vitamins and 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms, which can help teenagers increase their intelligence, fight cancer, and lower cholesterol. In particular, the extract of the fruiting body (ie, the part above the root) has a variety of physiologically active ingredients. Among them, fungal polysaccharides, purine, and adenosine can enhance immunity, promote the formation of antibodies, and antioxidant components can delay aging, beautify, and so on.
Hot dishes Home cooking -
Braised tofu with chopped pepper
The tofu is soft and tough, spicy and goes well with rice.
Hot dishes Home cooking -
Roast Chicken (hot pot available)
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Roasted Chicken Gong is a dish made with rooster, green pepper, celery, onion and other ingredients. The taste is mainly spicy. This dish is a classic Jianghu dish in Chongqing. It is widely popular in Sichuan and Chongqing and belongs to Sichuan cuisine or Chongqing cuisine.
Hot dishes Chongqing cuisine -
Chopped pepper and soybeans
Soybeans are called the milk of plants and are rich in a variety of nutrients. They can improve human immunity, strengthen organs, whiten skin care, reduce blood lipids, etc., and their contribution to human health is immeasurable. This refreshing side dish is easy to make, light, delicious and nutritious.
Cold dishes Common dishes -
Boiled Longli Fish
The fish is delicious, spicy and thick.
Hot dishes Sichuan cuisine -
Green pineapple sauce
Learn how to cook Green pineapple sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced chicken with chopped pepper
Stir-fried diced chicken is one of my favorite dishes. It has a tender texture and is not filling your teeth at all, haha! If you want to stir-fry the diced chicken well, you must first sauté the diced chicken and then stir-fry it, so that it will be tender. When sizing, you must grasp it with your hands, and do not use chopsticks to stir it casually. Today I stir-fried diced chicken with homemade chopped chili sauce. Not only does it taste delicious, it also looks red and attractive, making it very appetizing! Rice killer! Not good for weight loss hehe!
Hot dishes Hunan cuisine -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Beans.
Noodles Beans -
Fish fin with chopped pepper
Fins, as the name suggests, are the parts of fish used for swimming. But what we are working with today is the pelvic fin part of the fish. The fin meat in this part is thick, delicious and smooth. Guaranteed to leave you full of praise after eating it.
Hot dishes Chopped pepper sauce -
Spicy crayfish
Numb, spicy, fresh, fragrant
Private kitchen Hunan cuisine -
Cold Okra
Learn how to cook Cold Okra with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chopped pepper and preserved eggs
Learn how to cook Chopped pepper and preserved eggs with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar -
Water tempeh
Tempeh is a very strange thing. I always just buy ready-made ones, I really don’t know how to make this thing. Suddenly I got the idea to do it myself. But the recipe for tempeh is not easy to find, but I have found this recipe for water tempeh. It looks like the water tempeh you usually eat, so it should be possible, right? Turning soybeans into tempeh is a process that takes time. The weather is very cold, and I don’t know what the optimal temperature for fermenting tempeh is, so I just let it brew slowly. After a week, it seemed that it was still almost interesting, so I simply let it continue to brew. Anyway, time was quite tight, so I didn’t care much about it. Two weeks later, when I looked at it again, I didn't seem to feel any obvious strings between the beans, but I could smell the smell of black beans, so that should be it. Then stop brewing, add minced ginger and chopped pepper. The chopped pepper is very spicy, but it doesn't seem to be very salty. Just add some salt, stir well, let it sit overnight, dig out a few spoons the next day, taste it, it seems. . . This is the taste
Hot dishes Home cooking -
Mom’s Chicken Wings
This recipe comes from my mother and is one of her own private dishes. The finished product is rich in flavor, salty and delicious. Someone has been eating these secret dishes since he was a child, and it has left a deep mark on his stomach. From the first time he let me taste this dish, he had good intentions (hehe, can I say that he wanted me to take over my mother's mantle and continue to satisfy his picky tongue and appetite?) This was my first attempt. I replaced the chicken wings that my mother often made with wing roots, and the seasoning was slightly changed. But it's not as tasty as my mother's. Someone took a bite and said: The proportion is wrong! Sigh, okay, I know I still have a lot of room for improvement. As long as my mother is willing to continue to train me, and someone can help me eliminate these defects in the process of improvement, I guarantee that I will definitely make progress!
Hot dishes Home cooking -
Fish-flavored King Oyster Mushroom
I have been losing weight recently, eating more vegetarian food and less meat. Today I made a vegetarian dish with fish-flavored king oyster mushrooms. King oyster mushrooms are paired with carrots and black fungus, which are rich in nutrients. The fish-flavored king oyster mushrooms are salty, sweet, sour and spicy, and taste great.
Hot dishes Home cooking -
Steamed bean curd vermicelli with chopped pepper
Learn how to cook Steamed bean curd vermicelli with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour kimchi noodles
Eat this when you have no appetite, it is sour, spicy, appetizing and delicious.
Staple food Noodles -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Chopped Pepper
In fact, when steaming vegetables, as the sauces used change, the same ingredients can be cooked in different ways. The biggest advantage of making steamed vegetables is that not only is there no fumes, the taste can also retain the deliciousness of the ingredients. I’ve made steamed chicken wings with chopped peppers and steamed pork ribs with black bean sauce before. Now I’m going to make steamed pork ribs with chopped peppers~~
Hot dishes Chinese banquet -
Steamed fish belly with chopped pepper
This dish is perfect for home cooking, quick and easy, and extremely appetizing.
Hot dishes Home cooking -
Preserved egg tofu
The biggest characteristic of me is that I am relatively lazy. In addition, there are so many things going on at the end of the year. I can't move as much as I can... Although I am lazy, I am the most diligent about eating, which is really rare... I went to the supermarket over the weekend and saw lactone tofu. It was very cute. I bought a piece without much thought. I was busy yesterday. I was thinking about what to eat at noon and saw lactone tofu. Fortunately, I still have a few preserved eggs. I made a light and convenient steamed tofu with preserved eggs. Add some soy sauce and chopped pepper to it, which is the most appetizing! It seems that the most troublesome thing is to cut the tofu and preserved eggs, and then throw everything into the rice cooker hahaha~
Cold dishes Home cooking -
Fish Fillet with Chopped Pepper
The color and aroma are perfect, and the fish meat is smooth.
Hot dishes Home cooking -
Chopped pepper and loofah
In summer, the chopped pepper loofah
Hot dishes Home cooking -
Chopped pepper seafood mushroom
Chopped pepper seafood mushrooms with bright color, fresh mushrooms and spicy and sour aftertaste
Hot dishes Home cooking -
Beef hotpot
Learn how to cook Beef hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking