Sugar cane, water chestnut, sucrose water

Overview

Because the working hours of most people are different from 12 o'clock to 12 o'clock, sometimes I go to bed after eating a full meal, which leads to the smell of bloating when I wake up. I go to bed after lunch without digesting it. When I wake up, my stomach is still full and I can't eat at all. Drinking sugar water boiled with water chestnuts and sugar cane can very well alleviate this problem. Eating water chestnuts is beneficial to digestion, and sugar cane enters the lungs and stomach meridians, and has the functions of clearing away heat, promoting body fluids, lowering qi, and moistening dryness. Cut a little bit of cane sugar brought from Sichuan and boil it with water to drink. It will be warm and cozy.

Tags

• drinks
• sugar water
• children
• afternoon tea
• sucrose
• sugarcane
• water chestnut

Ingredients

Steps

1. 1 Two sugar canes

   

2. 2 Eight water chestnuts

   

3. 3 Sichuan sucrose

   

4. 4 Peel water chestnuts

   

5. 5 Cut appropriate amount of sucrose

   

6. 6 Cut sugar cane into sections, I only used one

   

7. 7 Put water chestnuts, sugar cane, and sucrose in a pot and cook together

   

8. 8 Warm