Recipes tagged "Sugarcane"
23 recipes found
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Produces body fluids and quenches thirst---sugar cane water chestnuts
Autumn and winter always make the mouth dry and easy to get angry. The sugar cane and water chestnut water introduced today can relieve the discomfort caused by dryness. It has the effect of promoting body fluids and quenching thirst, and is sweet, cooling and moisturizing. The preparation is simple and the ingredients are common and easy to buy. Sugar cane is clear and sweet, and the soup is clear and bright, exuding a refreshing fragrance, accompanied by a hint of sweetness, but not as sweet as other sweet soups.
Dessert Drinks -
Cantonese style lamb belly pot
Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mindđ
Hot dishes Home cooking -
Sugarcane pig's feet dry pot
Learn how to cook Sugarcane pig's feet dry pot with Hot dishes and Braised powder.
Hot dishes Braised powder -
Sugar cane juice
During the Spring Festival, there was a lot of fish and meat all day long, which put a heavy burden on the stomach and intestines. I didnât want to eat anything these days. I saw sugarcane selling in the market, so I bought some and took it home to make juice. It tasted really good.
Drinks Sugarcane -
Sugarcane Horseshoe WaterââJiuyang Zhishi
The extra pounds on the scale are not fat, but the three-layer thick coat that I forgot to take off. When the heavy snow in the weather forecast replaces the thunder and lightning, the sizzling air on the glass windows marks another winter. Foods with sweet taste are often warm. Come, eat something sweet to keep out the cold
Drinks Sugar water -
ăSugar Cane and Radish Drinkă---Xiaoshi Jianpi Decoction
White radish, also known as small ginseng, can digest food and resolve accumulation, clear away heat and resolve phlegm, promote fluid production, and cool blood. Sugarcane can lower qi and neutralize the qi, help the spleen, benefit the large and small intestines, eliminate phlegm and quench thirst, relieve irritability and relieve hangover. Pairing them together to make soup can make you feel full after eating delicious food during the festival.
Drinks Rock sugar -
Beef and radish stew
It is effective for lactating people to drink milk after drinking it.
Hot dishes Home cooking -
Sugar cane, water chestnut, sucrose water
Because the working hours of most people are different from 12 o'clock to 12 o'clock, sometimes I go to bed after eating a full meal, which leads to the smell of bloating when I wake up. I go to bed after lunch without digesting it. When I wake up, my stomach is still full and I can't eat at all. Drinking sugar water boiled with water chestnuts and sugar cane can very well alleviate this problem. Eating water chestnuts is beneficial to digestion, and sugar cane enters the lungs and stomach meridians, and has the functions of clearing away heat, promoting body fluids, lowering qi, and moistening dryness. Cut a little bit of cane sugar brought from Sichuan and boil it with water to drink. It will be warm and cozy.
Drinks Sugar water -
Honeysuckle sugar cane water
A pot of sugar cane from a friend's house and honeysuckle grown at home is boiled and drank cold to clear away the heat.
Drinks Honeysuckle -
Mutton soup
The weather is getting cold, so if you need to take supplements, mutton is a good choice
Soups Home cooking -
Stewed mutton
The simpler the mutton stew is, the more original it is. When I get home from an outing, I canât wait to start stewing the mutton. Because I want to taste what it is like to eat naturally raised lamb produced by Shangjia. In order to appreciate the original taste of mutton, I used the simplest cooking method. Originally, I boiled it in water, and temporarily added carrots and sugar cane to relieve the discomfort caused by the fatigue of the journey. These two sweet foods will not affect the original taste of mutton. When Niu'er was out of school, the mutton was just ready, so Niu'er started to eat it. As usual, Mima made a dipping sauce with light soy sauce and sesame oil, and served a portion for Niu'er to eat. Then I quickly heard the little girlâs comment, âMom, this meat is better than pork ribs and better than beef. I want to eat it too.â Then, mother served another portion, and the girl was still eager to eat. The final result was that the little girl almost finished the portion of meat! Niuer's little mouth is very good at eating. She can always taste the food accurately and give accurate evaluations. Of course, eating it all is the best evaluation! I think I need to get to know this lamb better. What sheep? Where does it grow? What did you eat as your main food while growing up? Because when my friend gave it to me, he just said that it was a two-year-old sheep, so remember to cook it longer. In today's environment, it is not easy to eat such delicious food. Everything is done quickly. Fish has no fishy taste, and meat has no meaty taste. It is common to smell very fragrant but taste tasteless. The best lamb comes from Sunit sheep. Sunit sheep are a type of Mongolian sheep. They grow on the prairie in a natural free-range manner. Sea buckthorn and sea onions are their food. The most important thing is that the growth period of sheep is 24 months, which is also a key factor in the delicious taste of mutton. For all ingredients, following nature is the most natural thing. This is exactly the philosophy of Shi Shang Jia. Natural and pure ingredients, we use naked cooking to reflect its taste. Winter is here, and warm soup is indispensable, as is devouring meat. Sugar cane and carrots were added to todayâs mutton soup, adding a bit of deliciousness to both the meat and the soup. This way of eating is also common in my familyâs winter tonic recipes. Ingredients: 500 grams of shishangjia lamb leg. Ingredients: two carrots, one section of sugar cane, onion, ginger, wolfberry, coriander. Seasoning: salt. Method:
Hot dishes Home cooking -
Cool sugar cane
Learn how to cook Cool sugar cane with Vegetarian dishes and Sugarcane.
Vegetarian dishes Sugarcane -
Kumquat Maotai Sugar Cane Water
My friends grew sugar cane and kumquats and boiled the sugar cane water. It is sweet and sour, refreshing and moisturizing, and children love to drink it.
Drinks Sugar water -
Cogongrass root sugar cane water
Imperata Imperata root can cool blood and stop bleeding, clear away heat and detoxify, and can play a certain auxiliary effect in the treatment of hepatitis B. The nutritional value of sugarcane is very high. Some people say that sugarcane is better than ginseng in autumn. Sugarcane has special effects of clearing away heat, promoting body fluids, lowering qi, moistening dryness, nourishing the lungs and benefiting the stomach. During the festival, we eat a lot of big fish and meat, so itâs a good time to drink some Imperata cognac root and sugar cane water to get rid of the irritation and prevent throat swelling and pain.
Hot dishes Imperata Imperata -
Clear away heat and detoxify - Sugarcane Horseshoe Drink
Sugarcane is sweet in taste and cold in nature, and returns to the lung and stomach meridian; it has the effects of clearing away heat and detoxifying, producing body fluids and quenching thirst, harmonizing the stomach and relieving vomiting, nourishing yin and moisturizing dryness; water chestnuts are cool in nature and sweet, and have the effects of clearing away heat and promoting body fluids, cooling blood and detoxifying. Fresh water chestnuts are boiled with sugar cane, reed roots, etc., and the soup is an ideal drink for clearing away heat, promoting body fluids and quenching thirst. Adding red dates and ginger can make up for the coldness of sugar cane and water chestnuts, and red dates and ginger themselves can also enhance immunity. This drink can be consumed by the general population, but should not be consumed by those with spleen and stomach deficiency, cold stomach and abdominal pain.
Drinks Ginger -
Kumquat sugarcane water
The sugar cane grown by the neighbor and the kumquats given by the friend were used to make a pot of sweet and sour soup, which can clear away heat and moisturize the lungs, resolve phlegm and relieve cough.
Sugar water Afternoon tea -
Tomato stewed beef brisket
This is a natural taste, natural sweetness, natural sourness
Hot dishes Angelica sinensis -
Sugar cane water boiled with rock sugar
Learn how to cook Sugar cane water boiled with rock sugar with Drinks and Sugar water.
Drinks Sugar water -
Sugarcane Houttuynia cordata and water chestnuts
The children at home have been coughing for the past two days. Today I will cook them sugarcane Houttuynia cordata and water chestnuts. Houttuynia cordata can clear away heat and detoxify, is antibacterial and anti-inflammatory, water chestnuts promote body fluids and quench thirst, moisten the lungs and reduce phlegm. Sugarcane lowers Qi, relieves phlegm and relieves coughs. Cooking the three kinds together can clear the lungs and moisturize the lungs, and improve dry and itchy throats caused by respiratory infections, and coughs with excessive phlegm...
Drinks Home cooking -
Clear and moist sugar cane and water chestnut soup
Sugarcane is sweet in taste and cold in nature. It can nourish blood, clear away coldness, and promote body fluids when hot. It is very rich in sugar and can be easily absorbed and utilized by the human body. It contains a lot of iron, ranking first among fruits, so it is known as a blood-tonifying fruit. Water chestnuts, also called water chestnuts, have the functions of clearing heat and reducing phlegm, promoting fluid production and appetizing, improving eyesight and voice, and eliminating food and sobering up alcohol. Add carrots to boil soup instead of water, which is refreshing and moisturizing, and can dispel winter dryness.
Drinks Horseshoe -
Sugarcane mutton soup
[Sugar Cane and Mutton Soup] Make a pot of soup that is both warming and moisturizing. I canât remember the program I watched about health preservation. It mentioned that sugar cane and mutton are used to make soup together. The food properties can complement each other and are suitable for this season. Of course I should do it. The cooked soup is surprisingly delicious. The special sweetness of the sugar cane is all boiled into the soup. No seasoning is needed. If you like it, you can add a little salt. If you don't like it, you can drink the original flavor. Give it a try.
Soups Common dishes -
Sugar cane water chestnut
Cantonese people like to put a sugar cane with leaves next to the stove before the Chinese New Year, which means to thank the stove. I donât know what it means specifically, but it may be to thank the stove master... When the New Year is almost over, they will mix the sugar cane with other ingredients, such as carrots, water chestnuts, coriander, etc., and boil a pot of sugar cane water, especially for children to drink more... Sugarcane is extremely rich in nutritional value, containing a variety of amino acids and organic acids, which can benefit the stomach, promote body fluids, and moisturize the lungs. During the Chinese New Year, if you eat too much food that makes you angry, you might as well boil some sugarcane water and drink it!
Dessert Drinks -
Sugar cane water chestnuts
Efficacy: clearing heat and detoxifying, resolving phlegm and relieving cough, diuresis and blood pressure reduction, nourishing yin and promoting fluid production. It is a refreshing soup that can also prevent heat stroke in summer
Sugar water Soups