Reed Root Rock Sugar Snow Pear

Overview

The weather here in Guangzhou is coming back and forth, hot and cold, colds have become the norm, and my dad also has a cough. This sugar water can help my dad to resolve phlegm and relieve cough. After drinking it for a few days, my grandma also said that her throat feels much better. Let me share it with you😊 Reed root has the effects of clearing away heat and promoting fluid production, eliminating annoyance, relieving vomiting and diuresis. It is mainly used to treat febrile polydipsia, stomach heat vomiting, lung heat cough, lung abscess vomiting pus, and hot stranguria. 1. Reed root clears away wind and heat, and can be used to treat wind-heat cough. It is often combined with mulberry leaves, chrysanthemums, platycodon and other medicines to dispel wind and clear away heat, soothe the lungs and relieve cough. The prescription is as described in "Febrile Disease Tiao Bian" Sangju Drink. 2. Reed root is used for fever and polydipsia. 3. The medicinal effect is stronger when used fresh. 4. Reed root is used for hot stranguria and astringent pain. 5. If the rash of measles in children is not smooth in the early stage, reed root can be mixed with mint and cicada to dispel wind, clear away heat, and dispel toxins to clear up the rash. 6. Reed root is used for cough due to lung heat and pus vomiting due to lung abscess. Reed root clears away lung heat and is a diuretic. It can lead heat and poison out of the urine, so it can treat lung heat cough with thick phlegm and lung abscess with vomiting pus and blood. To treat the former, it is often used with mulberry bark, skullcap, Fritillaria and other medicines to clear away heat, resolve phlegm and relieve cough; to treat the latter, it is often used with platycodon, Houttuynia cordata, raw Yiyi Ren, honeysuckle and other medicines to clear the lungs and drain pus, detoxify and treat carbuncle. 7. Reed root has both penetrating and dispersing properties. 8. Reed root can also be used for puffer fish poisoning. Use it alone to make juice, or mix it with ginger, perilla leaves, etc., decoct it in water and drink it. 9. Reed root is used for stomach heat and vomiting. Reed root can clear away heat, calm the stomach and stop vomiting, and it does not make the stomach greasy and hinders the stomach. Therefore, it is an important medicine for treating stomach heat and vomiting. For mild cases, it can be used alone, for severe cases, it is often paired with bamboo,

Tags

• sugar water
• home cooking
• soup
• autumn recipes
• reed root
• rock sugar
• sydney

Ingredients

Steps

1. 1 One Sydney pear, 30 grams of dried reed root

   

2. 2 Wash the reed roots, peel the pears and cut them into small cubes and put them in the pot together

   

3. 3 Pour in appropriate amount of water

   

4. 4 The fire is boiling

   

5. 5 Cook over low heat until the pear becomes translucent, about fifteen to twenty minutes

   

6. 6 Add rock sugar

   

7. 7 Just drink soup and eat pears