Western-style tomato grilled chicken legs

Overview

A very simple oven dish, the fragrance of basil leaves is accompanied by the fragrance of garlic and the sweet and sour tomatoes. Worth a try.

Tags

• private kitchen
• basil leaves
• chicken legs
• garlic salt
• olive oil
• garlic
• sea salt
• tomatoes
• white onion

Ingredients

Steps

1. 1 Dry chicken legs with kitchen paper. It must be dry so that the chicken skin is delicious when grilled.

   

2. 2 Cut onions into small pieces and tomatoes into small pieces. Spread evenly on the bottom of the baking pan.

   

3. 3 Marinate the chicken legs with garlic salt for 15-20 minutes. Arrange the chicken legs on the baking sheet in an orderly manner, not too crowded or too loose.

   

4. 4 Arrange the garlic cloves on the chicken legs and add the basil leaves. Sprinkle with sea salt, you can sprinkle more for fragrance. Finally pour a little olive oil. Preheat the oven to 175 degrees Celsius and bake for one and a half hours. After that, bake for another 5 minutes using residual heat. Try it, it’s delicious.