Beautiful vitamins: Chinese cabbage with oyster sauce

Overview

According to someone, this is a new variety he bought. I don’t know if it’s a new variety, but it’s really delicious...O(∩_∩)O!

Tags

• hot dishes
• home cooking
• chicken essence
• chinese cabbage
• dried red chili pepper
• oyster sauce
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak the cabbage in salt water, wash it, drain the water, and cut it into large pieces; the large pieces of green cabbage will have a crispier texture when stir-fried;

   

2. 2 Heat the wok, pour in appropriate amount of oil, add dry red pepper segments and Sichuan peppercorns, and stir-fry over low heat until fragrant;

   

3. 3 Add the cabbage and stir-fry quickly over high heat;

   

4. 4 Add oyster sauce and continue to stir-fry;

   

5. 5 Add oyster sauce and continue to stir-fry;

   

6. 6 After the cabbage is stir-fried until soft, quickly turn off the heat, add salt and chicken essence, and stir-fry evenly.