Cheese Crisps

Overview

Today is a public holiday in Singapore. Last night I was thinking about how to satisfy my husband’s cheese toast request. After flipping through Junzhi's book, inspiration came! Simple, delicious and eye-catching! The whole family had a great time eating this morning

Tags

• baking
• children
• cookies
• fast food
• lunch
• chocolate toast bread
• chocolate spread
• condensed milk
• honey kaya sauce
• strawberry jam
• cheese

Ingredients

Steps

1. 1 Take out the toast slices

   

2. 2 Cut each Tianzi grid into four slices

   

3. 3 After cutting, fold it up and set aside

   

4. 4 Take out the sliced cheese and cut it into four slices!

   

5. 5 Xiaobao helps the chef and lets the cheese kiss every piece of toast

   

6. 6 One baking pan can hold 20 slices

   

7. 7 Put in the oven, 180 degrees, upper and lower heat, bake for 5 minutes

   

8. 8 Pay attention, the time may be adjusted according to the temperature of the oven, and you can see that the cheese slices begin to soften

   

9. 9 Apply your favorite sauce!

   

10. 10 Complete picture!

    

11. 11 Complete picture, served with grandma’s mixed soy milk!

    

12. 12 It tastes crispy and rich!