Crispy Fish Nuggets

Overview

How to cook Crispy Fish Nuggets at home

Freshly wash grass carp, green onion, ginger and star anise and set aside.
Cut the grass carp into pieces, drain the water, and fry in a pan with more oil. Don't flip the fish pieces in a hurry.
When both sides of the fish are fried until golden brown, add onion, ginger and star anise and fry for a while.
Cook some rice wine to remove the fishy smell, add light soy sauce, dark soy sauce for color, a little sugar, add a little boiling water and simmer.
Season, add some salt, a little chicken essence, reduce the juice over high heat, add some rice vinegar, pour in a little sesame oil, and it's ready to serve.
Serve out and sprinkle with white sesame seeds for extra flavor!
The finished product is thick fish cake and delicious!