Copycat seaweed peanuts

Overview

An alternative way to eat celery leaves, using celery leaves instead of seaweed to make peanuts

Wash celery leaves in salt water and dry the surface moisture
Microwave dry and grind
Soak raw peanuts in light salt water for two hours
Drain the soaked raw peanuts
Bake the peanuts in the microwave and let them cool. You can also use a wok
Mix glutinous rice flour, appropriate amount of baking powder, salt and water to form a thick paste, depending on the amount of peanuts
To make breading flour, stir together glutinous rice flour, sugar, salt and celery leaves, adjust the taste
Put the peanuts in the thick batter and coat them with starch as evenly as possible
Mix the dry powder evenly and sift off the excess with a sieve
Just fry the skin in hot oil over medium-low heat
Eat it cold, the salty and crunchy texture is no worse than seaweed and peanuts